Vi poimd butter 134 cup flour 3 eggs 1 teaspoon baking powder✪ Mock Pound Cake Beat the butter and sugar to a cream; add the yolks of the eggs; then alternately the milk and the sifted flour and baking powder. Then beat the whites of the eggs very stiff and stir them into the mixture carefully. Pour into a greased pan and "sake one hour in a moderate oven. COCOANUT CAKE 1/2 cup butter 1/2 cup milk 1 cup sugar 134 cups flour 1/2 cup shredded cocoanut 1 teaspoon baking powder 2 eggs Flavoring✪ Cocoanut Cake Beat the butter and sugar to a cream; add the cocoanut and eggs; then add the milk and sifted floiu- and baking powder. 296 iClanned for a /S A'^TTO Family of Four l^/lJiJiO Flavor to taste; turn into a greased pan and bake in a moderate oven for about forty-five minutes. LADY CAKE 6 ounces butter 1/2 teaspoon almond extract 1 cup powdered sugar Whites of 3 eggs V4 cup milk 11/2 cups flour 1/2 teaspoon baking powder Beat the butter to a cream; add the sugar gradually, then the flavoring and milk and the beaten whites alternately with the sifted flour and baking powder. WHITE CUP CAKE Vi cup butter 1/2 cup cream 1 cup powdered sugar 2 cups floiu- Dash of nutmeg Whites of 3 eggs Grated rind of 1/2 lemon V2 teaspoon soda 1 teaspoon hot water Beat the butter and sugar to a cream; add lemon rind and nutmeg, then the cream, then the flour alternately with the whites beaten to a stiff froth. Last add the soda dissolved in the hot water. Bake in shallow buttered tins or all in one. CINNAMON SWEET CAKE 1 cup brown sugar 2 cups flour 1 tablespoon butter 1 teaspoon cinnamon 1 egg % cup milk IV2 teaspoons baking powder✪ Cinnamon Sweet Cake Beat the butter and sugar to a cream; add the egg and cin- namon ; then the flour and milk alternately and the baking powder last. Pour into two shallow greased baking tins; spread brown sugar, cinnamon and bits of butter over the top and bake in a moderately hot oven. MARSHMALLOW CAKE 1/2 cup butter IV2 cups flour 1 cup sugar Grated nutmeg 2 eggs 1 teaspoon vanilla✪ Marshmallow Cake V2 cup milk 1 level teaspoon baking powdei Beat the butter and sugar to a cream; add the eggs, one at a time, then the milk, flour and flavoring, and last the baking 297 CA XT 17 O Wanned for a AUkJliO Family of Four powder. Beat thoroughly after adding each ingredient. Bake in layers and fill with marshmallow filling. COFFEE LOAF CAKE 1/3 cup butter 1 egg V2 cup sugar 1 cup seeded raising 1/2 cup molasses 2 cups floiu' V^ cup strong coffee V2 teaspoon soda Beat the butter and sugar to a cream; add the molasses, then the beaten egg and coffee. Wash and drain the raisins; dredge with flour and add to the mixture; then add the sifted flour and soda. Beat well and pour into a deep, greased pan. Bake about one hour. MARBLE CAKE 1 cup butter 3 cups flour 2 cups powdered sugar 1 cup sweet milk 4 eggs 1 teaspoon baking powder 1 square unsweetened chocolate ✪ Coffee Loaf Cake

AI-modernized reading of the original text

1/2 pound butter 1 3/4 cup flour 3 eggs 1 teaspoon baking powder Beat the butter and sugar to a cream; add the yolks of the eggs; then alternately the milk and the sifted flour and baking powder. Then beat the whites of the eggs very stiff and stir them into the mixture carefully. Pour into a greased pan and bake one hour in a moderate oven. COCOANUT CAKE 1/2 cup butter 1/2 cup milk 1 cup sugar 134 cups flour 1/2 cup shredded cocoanut 1 teaspoon baking powder 2 eggs Flavoring Beat the butter and sugar to a cream; add the cocoanut and eggs; then add the milk and sifted flour and baking powder. [illustration: Planned for a Family of Four] Family of Four l^/lJiJiO Flavor to taste; turn into a greased pan and bake in a moderate oven for about forty-five minutes. LADY CAKE 6 ounces butter 1/2 teaspoon almond extract 1 cup powdered sugar Whites of 3 eggs 1/4 cup milk 1 1/2 cups flour 1/2 teaspoon baking powder Beat the butter to a cream; add the sugar gradually, then the flavoring and milk and the beaten whites alternately with the sifted flour and baking powder. WHITE CUP CAKE 1/2 cup butter 1/2 cup cream 1 cup powdered sugar 2 cups flour Dash of nutmeg Whites of 3 eggs Grated rind of 1/2 lemon V2 teaspoon soda 1 teaspoon hot water Beat the butter and sugar to a cream; add lemon rind and nutmeg, then the cream, then the flour alternately with the whites beaten to a stiff froth. Last add the soda dissolved in the hot water. Bake in shallow buttered tins or all in one. CINNAMON SWEET CAKE 1 cup brown sugar 2 cups flour 1 tablespoon butter 1 teaspoon cinnamon 1 egg % cup milk 1 1/2 teaspoons baking powder Beat the butter and sugar to a cream; add the egg and cinnamon ; then the flour and milk alternately and the baking powder last. Pour into two shallow greased baking tins; spread brown sugar, cinnamon and bits of butter over the top and bake in a moderately hot oven. MARSHMALLOW CAKE 1/2 cup butter 1 1/2 cups flour 1 cup sugar Grated nutmeg 2 eggs 1 teaspoon vanilla 1/2 cup milk 1 level teaspoon baking powder Beat the butter and sugar to a cream; add the eggs, one at a time, then the milk, flour and flavoring, and last the baking [illustration: Planned for a Family of Four] powder. Beat thoroughly after adding each ingredient. Bake in layers and fill with marshmallow filling. COFFEE LOAF CAKE 1/3 cup butter 1 egg V2 cup sugar 1 cup seeded raising 1/2 cup molasses 2 cups flour 1/4 cup strong coffee 1/2 teaspoon soda Beat the butter and sugar to a cream; add the molasses, then the beaten egg and coffee. Wash and drain the raisins; dredge with flour and add to the mixture; then add the sifted flour and soda. Beat well and pour into a deep, greased pan. Bake about one hour. MARBLE CAKE 1 cup butter 3 cups flour 2 cups powdered sugar 1 cup sweet milk 4 eggs 1 teaspoon baking powder 1 square unsweetened chocolate

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Lady CakeWhite Cup CakeMock Pound CakeCocoanut CakeCinnamon Sweet CakeUnknown CakeMarshmallow CakeMarshmallow CakeDevils' Food CakeCoffee Loaf CakeMarble Cake

The Institute cook book