panned, 452 Cleanlioesa, 7 Club sandwich, 333 Coarse loaf, 264 Cocktails, 23-25 Cocoa, 393 bread, 263 fudge, 248 sauce, 251 Cocoanut butter scotch, 348 cake, 296 cones, 351 cornstarch, 209 custard. 322 filling, 310 junket, 209 macaroons, 304 tapioca, 211 Codfish, 53 balls, 54, 421 kedgaree, 127 Coffee, 391 cake, 26S ice cream, 234 in bulk, 392 instantaneous, 391 ielly. 213 loaf cake, 298 serving, 392 Cold slaw, 199 slaw dressing, 109 Colored Mayonnaise, 194 Combination atdad, 197 sherbet. 237 sandwich, 333 Consomm^, 30 Cooked dressing, 194 Cooker, fireleas, 413 home-made, 413 Cookies, 307 Cooking by fireless, 413 Cordial, 396 Com and cheese souflSe, 139 baked, 432 baked with tomatoes, 432 boiled green, 433 bread, 262 breELd with yeast, 262 chowder, 41 cream of, 34 griddle cakes, 282 meal mush, 340, 415 muflHns, 276 muffins with yeast, 276 off the cob, 170 on the cob, 170 pudding, 171 soup, 418 succotash, 171 Corned beef, 72, 422 beef hash, 150 Cornstarch cake, 296 pudding, 208 Cottage cheese, 138 pudding, 218, 442 Course dinner, 16 Crab k la cr&aie, 467 Crabs, deviled, 58 Cracked wheat, 415 Cracker gruel, 402 Crackers, soaked, 405 Cranberries, stewed, 359 Cranberry frapp6, 238 sauce, 116 tart, 321 Cream dressing, 194 for puffs, 225 of asparagus, 33 of celery, 33, 419 of com, 34 of lettuce, 34 of pea, 33, 420 of potato, 32 of spinach, 34 of tomato, 33, 462 of tomato sauce, 114 of wheat, 417 ' peppermints, 349 501 Cream puffs, 2M «auce, 112, *47 sponge, 292 stock, SO toast, 405 Creamed frizzled beef, 77 hash, 150 Croquettes, chicken, 187 meat, 188 potato, 174 rice, 188 Croutons, 41 Crullers, 308 Crumb griddle cakes, 282 Crust tor pies, S17, 318, 319 Cucumber salad, 199 Cucumbers, stuffed, 177 Cup cakes, 301 custards, 212 Currant drop cakes, 302 Ice, 236 Jelly, 378 tea-ring, 267 Curry of beef, 149 of lamb, 150 of veal, 78, 427 sauce, 113 Cusk i la crdme, 152 Custard, 207, 406 pie, 321, 444 sauce, 247 Cutlets, 152, 464 D Dandelions, 165 Date and fig sandwiches, 330 sponge, 224 Delicate pudding, 216 Deviled crabs, 58 eggs, 197 meat, 469 Devils* food, 300 Diagram of cuts of beef, 68 of cuts of lamb and mutton, 9i of cuts of pork, 84 of cuts of veal, 79 Dinner party, 12 rolls. 273 Dinners, 483 without meat, 134 I Divinity, 860 ALPHABETICAL INDEX Divinity frosting, 309 Doughnuts, MS, S06 Drawn butter, 113 Dressing, for roast, 106, 107 for salad, 193-195 Dried beans and peas, 164 beans saut6, 137 fruits, 359, Ul peas, beans, lentils, 135 Drippings, 107 Drop biscuit, 277 cakes, 301, 302 dumplings, 283 Duck, roast, 97 Dumplings, baksd apple, 320 drop, 283 rolled, 283 Dutch cake, 266 E Economical fruit cake, 296 ice cream, 232 short cake, 324 soup, 38 Economy, 5 Egg and olive sandwiches, 332 gruel, 402 lemonade, 394 milk-shake, 405 muffins, 277 salad, 198 sandwiches, 331 sauce, 112, 248 toast, 333 Eggplant, baked, 169 broiled, 169 fried, 170 Eggs, 121 baked a la Martin. 126 ' Beauregard, 127 boiled, 121 coddled, 121 curried, 122, 463 fried, 121 griddled, 122 in ramekins, 478 Japanese, 127 poached, 121 scrambled, 122 shirred, 122 Spanish, 128 Eggs, stirred, 464 English Bath buns, 270 monkey, 462 muffios, 274 plum pudding, 220 scones, 272 Entertaining, 11 Entr6es, 183 Evening collation, 19 Farina, 341 Farmers' cabbage, 161

AI-modernized reading of the original text

panned, 452 Cleanliness, 7 Club sandwich, 333 Coarse loaf, 264 Cocktails, 23-25 Cocoa, 393 bread, 263 fudge, 248 sauce, 251 Coconut butter scotch, 348 cake, 296 cones, 351 cornstarch, 209 custard. 322 filling, 310 junket, 209 macaroons, 304 tapioca, 211 Codfish, 53 balls, 54, 421 kedgaree, 127 Coffee, 391 cake, 26S ice cream, 234 in bulk, 392 instantaneous, 391 ielly. 213 loaf cake, 298 serving, 392 Cold slaw, 199 slaw dressing, 109 Colored Mayonnaise, 194 Combination atdad, 197 sherbet. 237 sandwich, 333 Consommé, 30 Cooked dressing, 194 Cooker, fireleas, 413 home-made, 413 Cookies, 307 Cooking by fireless, 413 Cordial, 396 Com and cheese soufflé, 139 baked, 432 baked with tomatoes, 432 boiled green, 433 bread, 262 bread with yeast, 262 chowder, 41 cream of, 34 griddle cakes, 282 meal mush, 340, 415 muffins, 276 muffins with yeast, 276 off the cob, 170 on the cob, 170 pudding, 171 soup, 418 succotash, 171 Corned beef, 72, 422 beef hash, 150 Cornstarch cake, 296 pudding, 208 Cottage cheese, 138 pudding, 218, 442 Course dinner, 16 Crab à la crème, 467 Crabs, deviled, 58 Cracked wheat, 415 Cracker gruel, 402 Crackers, soaked, 405 Cranberries, stewed, 359 Cranberry frappé, 238 sauce, 116 tart, 321 Cream dressing, 194 for puffs, 225 of asparagus, 33 of celery, 33, 419 of com, 34 of lettuce, 34 of pea, 33, 420 of potato, 32 of spinach, 34 of tomato, 33, 462 of tomato sauce, 114 of wheat, 417 ' peppermints, 349 Cream puffs, 224 sauce, 112, 247 sponge, 292 stock, SO toast, 405 Creamed frizzled beef, 77 hash, 150 Croquettes, chicken, 187 meat, 188 potato, 174 rice, 188 Croutons, 41 Crullers, 308 Crumb griddle cakes, 282 Crust for pies, 317, 318, 319 Cucumber salad, 199 Cucumbers, stuffed, 177 Cup cakes, 301 custards, 212 Currant drop cakes, 302 Ice, 236 Jelly, 378 tea-ring, 267 Curry of beef, 149 of lamb, 150 of veal, 78, 427 sauce, 113 Cusk à la crème, 152 Custard, 207, 406 pie, 321, 444 sauce, 247 Cutlets, 152, 464 D Dandelions, 165 Date and fig sandwiches, 330 sponge, 224 Delicate pudding, 216 Deviled crabs, 58 eggs, 197 meat, 469 Devils* food, 300 Diagram of cuts of beef, 68 of cuts of lamb and mutton, 9i of cuts of pork, 84 of cuts of veal, 79 Dinner party, 12 rolls. 273 Dinners, 483 without meat, 134 I Divinity, 360 Divinity frosting, 309 Doughnuts, 305, 306 Drawn butter, 113 Dressing, for roast, 106, 107 for salad, 193-195 Dried beans and peas, 164 beans sauté, 137 fruits, 359, Ul peas, beans, lentils, 135 Drippings, 107 Drop biscuit, 277 cakes, 301, 302 dumplings, 283 Duck, roast, 97 Dumplings, baksd apple, 320 drop, 283 rolled, 283 Dutch cake, 266 E Economical fruit cake, 296 ice cream, 232 short cake, 324 soup, 38 Economy, 5 Egg and olive sandwiches, 332 gruel, 402 lemonade, 394 milk-shake, 405 muffins, 277 salad, 198 sandwiches, 331 sauce, 112, 248 toast, 333 Eggplant, baked, 169 broiled, 169 fried, 170 Eggs, 121 baked a la Martin. 126 ' Beauregard, 127 boiled, 121 coddled, 121 curried, 122, 463 fried, 121 griddled, 122 in ramekins, 478 Japanese, 127 poached, 121 scrambled, 122 shirred, 122 Spanish, 128 Eggs, stirred, 464 English Bath buns, 270 monkey, 462 muffios, 274 plum pudding, 220 scones, 272 Entertaining, 11 Entrées, 183 Evening collation, 19 Farina, 341 Farmers' cabbage, 161

The Institute cook book