The complete cook book

Chicken Gumbo with Oysters 28 Clam Stew 31 Consomme 25 Cream Pea Soup 27 Cream of Tomatoes 29 Egg Balls for Chicken Broth 34 Egg Soup 27 General Remarks it Green Corn Soup 24 Green Pea Soup 27 Gumbo 23 Home-made Noodles for Soup 33 Irish Stew ". 32 Little Egg Balls 34 Mammy Silvey's Noodle Soup • 23 My Mother's Oyster Soup 29 New Orleans Crab Gumbo— Very Fine 30 Noodles 34 Noodles for Soup 33 Okra Soup 22 Onion Soup 25 Original Brain Soup — Delicious 21 Oxtail Stew 31 Oyster Bisque 30 Oyster Soup — New Orleans 30 Potato Puree 26 Potato Soup 26 Puree of Chicken 21 Puree of Green Peas 26 il Index. Scotch Hunting Pottage 32 Sister Mollle's Tomato Bisque 22 Sister Mollie's Tomato Soup 21 Soup Balls 33 Soupe a la Relne 20 Split Pea Soup 25 Stock for All Kinds of Soups 19 Turtle Soup f. 29 Tomato Soup with Vegetables — ^Very Fine 28 White Broth 19 SHELL FISH. A Clam Bake 48 A Dainty Way to Serve Lobster 40 Angels on Horseback 39 Broiled Lobster 42 Broiled Live Lobster . 43 Cream Oysters in the Shell 38 Crabs on Toast 45 Deviled Crabs 44, 47 Deviled Lobster 44 Deviled Oysters 38 Scalloped Oysters 35 Fricassee of Crab 46 Fried Frog Legs 47 Fried Oysters 37 Lobster 40 Lobster a la Newberg 40, 41 Oysters 35 Oysters for Chafing Dish 36 Oyster Cocktails — Original 37 Oysters Cooked in the Shells 38 Oysters, Duchesse Style 39 Oyster Fricassee 36 Panned Oysters 36 Pigs in Blankets 38 Sauteed Oysters 35 Scalloped Crabs — New Orleans 45 Scalloped Crabs with Mushrooms 46 Scalloped Oysters or Scalloped Clams 37 Soft Shell Crabs .44, 45, 46 Terrapin — University Club Style 48 To Prepare Frogs' Lega 47 Index. iii nsH. Anchovy Soufflee 59 A Seasonable Entree 54 Baked Fish a la Cteole 55 Broiled Spanish Mackerel and Pompano , 53 Codfish 57 Codfish Cakes 58 Crayfish Bisque — a Creole Dish 59 Cream Shrimps 62 Croquettes of Salmon 5S Curried Shrimps 61 Deviled Shrimps 61 Deviled Sardines on Toast. , 58 Deviled Shrimps — ^New Orleans 61 Haddie 59 Halibut Timball 56 Impenada 53 Perfect Codfish Balls 58 Planked Shad — Southern Style 55 Red Snapper — ^with Mexican Sauce 56 Salmon Creajms 60 Salmon Puffs 54 Shad Roe Sauce 55 Shrimp Croquettes 61 To Bake Fish 52 To Boil Pish 51 To Fry Fish. 50 To Broil Fish 50 POULTRY AND GAME. A Dish Rabbit ....<, 89 As to Roasting , 65 Barbecued Rabbit 91 Boned Turkey — A La Prosperity of America 70 Boiled Chickens 76 Braised Ducks 81 Brown Gravy for Roast Goose or Gosling 78 Broiled Chicken 75 Broiled Venison 88 Chicken Fricassee 72 Chicken Flap Jacks — Original.... 74 Chicken Forcemeat • 76 Chicken Timbales 74, 76 Canvas-Back Ducks Broiled 80 Canvas-Back Ducks Roasted 80 Ducks, Tame and Wild = 79 English Snipe— Broiled 83 iv Index. Erastus' Turkey 63 Fried Rabbit 91 Giblet Gravy for Roast Goose or Gosling 78 Goose with Chestnuts a la Ohlpolita 78 Grandmother's Fried Chicken 71 Gravy 73 Gravy for Ducks 81 Hare — Roasted, StufEed 90 Hare or Rabbit, Roasted 91 How to Cook a Turkey 65 How to Cook and Carve the Thanksgivin'g Turkey 67 Mock Pheasant 82 My Mother's Chicken Pie 72 My Mother's Stewed Chicken 72 My Mother's Stewed Squirrel 92 Oyster Stuffing for Turkey 69 Pheasants 85 Pigeon Pie 87 Plain Chicken Pie 75 Plover 83 Quails 83 Quail Pies 84 Quails Broiled with Bacon 85 Quails Roasted — ^Plain 84 Rabbit 89 Roast Birds 81 Roast Chicken 73 Roast Ducks 80, 81 Roast Goose 77 Roast Rabbit 91 Roast Turkey 68 Roasted Grouse 77 Roasted Partridges 86 Saddle of Venison — Jelly Sauce 88 Salmis of Partridges 86 Salmis of Woodcock 83 Scotch Stew of Grouse 77 Silvy's Broiled Quail 84 Smothered Chicken 75 Snipes 83 Squabs Broiled on Toast, with Bacon 87 Squirrels Stewed 92