The complete cook book

Squirrel, or Young Rabbit Pie 92 Stewed Rabbits 89 Substitute for Roast Duck 79 To Barbecue Squirrel 93 To Broil Partridges 85 To Cook Partridges and Pheasants 87 Venison 88 Woodcocks 82 Index, ROASTS, ETC. A Famous Dish 102 Baked Beef — French Style 98 Boiled Leg of Mutton 104 Boiled Leg of Mutton or Lamb ^ . , . io3 Braising Beef 98 Braised Beef a la Francaise 97 Braised Beef a la Morlaisienne , 97 Braised Leg of Mutton 100 Fillet of Beef 100 Gravy for Roast Beef 100 Kentucky Stuffed Ham 104 Leg of Mutton — Caper Sauce 102 Most Delicious Boiled Ham 103 Remarks on Boiling Meats 103 Rib Roast 96 Roast Beef 95 Roasted Beefsteaks 99 Roast Lamb 100 Roast from the Round ' 96 Roast Tenderloin a la Hussard 97 Saddle or Loin of Mutton or Lamb 101 Saddle of Mutton — Roasted, Plain 101 Tenderloin Pique a la Francaise. 98 Tenderloin Pique a la Portuguese 97 The Back of the Rump 96 To Roast Beef in a Stove 99 To Roast a Sucking Pig 102 Veal Cecils 100 STEAKS AND CHOPS. Baked Tripe 110 Beefsteak with Pale Ale 108 Broiled Lamb Chops 110 Broiled Mutton Chops 109 Broiled Steak 107 Epicurean Beefsteak 106 Fried Mutton Chops 109 Gravy for Steaks and Chops 108 Hamburg Steak 107 Lamb or Mutton Chops 109 Mutton Chops, Breaded 109 Mutton Chops a la Provenoale 110 Pan-Broiled Steak 105 Pork Chops — Fried 110 Porterhouse Steak 108 Sirloin Steak, with Green Peppers 106 vi Index. Sirloin Steak Larded 108 Stewed Steak with Oysters 105 Stuffed Steak 107 To Fry a Steak to Taste as if Broiled 106 VEGETABLES, CEREALS, ETC A Fine Way to Cook Rice 136 A Mushroom Savory 131 A Nice Way to Cook Okra or Gumbo 132 A Southern Dish 119 A Valuable Table 113 Asparagus 128 Asparagus in Ambush 120 Asparagus and Eggs 128 Baked Potatoes 117 Baked Tomatoes 121 Beans and Peppy 133 Boiled Corn — Mother's Recipe 121 Boiled Hominy 136 Boiled Onions 121 Broiled Potatoes 113 Boiled Potatoes 118 Boiled Rice 136 Boston Baked Beans 135 Cabbage and Scrambled Eggs 125 Cauliflower 119 Cauliflower and Cheese 130 Chicken and Potato Cakes 116 Corned Beef and Cabbage 125 Corn Fritters 122 Corn Oysters 122 Corn Pudding 123 Delicious Creamed Potatoes 115 Fricassee of Corn and Okra 123 Fried Egg Plant 124 Fried Egg Plant (No. 2) 124 Fried Hominy 137 Fried Mush 137 Fried Onions 122 Fried Parsnips 126 Fried Potatoes 114 Fried Raw Potatoes 118 Fried Tomatoes 127 Grandmother's Stuffed Cabbage 125 Grandmother's Stuffed Potatoes 117 Hashed Brown Potatoes 118 Hot Salt Potatoes 113 Lima Beans 129 Index. y}l Mashed Potatoes no Mother R.'s Mill Creek Potatoes 114 Novel Stuffed Peppers .'.*!!!'.'.'. ".'.'.'.".'.','.' 123 OKra •....o...., •..••..,■■,,,,,,„,,,,, -I oq Parsnips !!!...!!! 126 Peppers and Eggs— Excellent .'.'.'.'. '..'.'. ','.'.'..'. 121 Potato Cakes \\ n^ Potato Cakes with Eggs !.'.!.'!,'.,!.! us Potato Diimplings .!!!,!, 115 Potato Dftughnuts .','.'.'.' lie Potatoes ind Breakfast Bacon .!..!!*.'.. 117 Potatoes aid Vegetables '.*.". 112 Preparing and Cooking ." ." m Roasted Potatoes ! . 115 Saratoga Potatoes 119 Scalloped Corn !.!!!!.'.'!! 123 Scalloped Potatoes !!!!!'.!!! 117 Scalloped Tomatoes ".!'.!'.!!'.'. 127 Shrimps and Bell Peppers .......' 120 Scrambled Tomatoes , 132 Southern Sliced Sweet Potatoes .....'. 115 Steamed Rice 135 Stewed Carrots .'..".!! 130 Stewed Corn 123 Stewed Hominy 136 Stewed Irish Potatoes 114 Stewed Peanuts 131 Stewed Peas 124 Stewed Squash 124 Stewed Tomatoes 127 String Beans 125 Stuffed and Baked Egg Plant 128 Stuffed Bell Peppers 120 Stufeed Baked Tomatoes 127 Stuffed Egg Plant 129 Stuffed Spanish Onions — Original 129 Stuffed Sweet Potatoes 118 Stuffed Tomatoes 119, 131 Succotasl 128 Sweet or Irish Potato Puffs 115 Sweet Potato Croquettes 114