San Rafael cook book, 1906

Place fruits in a jar and add to them sugar and maraschino or kirschwassen to taste. Put the jar in ice for two hours or more until perfectly chilled. Then remove and place portions of the fruit and sugar in glasses. Over this, filling the glasses to the top, put any sort of an ice one may desire, orange, lemon, or pineapple. Place on top of each glass a large candied cherry or strawberry. BAKED APPLE ICE CREAM— Edythe Foster. Bake and sift six nice sweet apples. Add one qt. of rich cream and sugar to taste. When sugar is dissolved, freeze. MAPLE PARFAIT— Mrs. W. P. Taylor. Beat yolks of 8 eggs until light; add 1 cup of maple syrup (made by adding water to the maple sugar and cooking to the right consistency) . Place the mixture on a slow fire and stir constantly until the eggs have thickened enough to make a thick coating on the spoon. Turn into a bowl and beat it until it is cold. It will then be very light. When the custard is cold, add a pint of cream whipped to a stiff froth. (If any liquid has drained from the cream do not add it). Stir lightly together; turn the mixture into a mold holding three pints. Pack in ice and salt for 4 hours. ANGEL PARFAIT— Mrs. W. F. Jones. In a sauce pan put % cup granulated sugar and 5 tablespoons boiling water; stir until sugar is dissolved, remove spoon, and boil slowly but steadily until the syrup will spin a thread at least % In. long. Have ready the whites of 3 eggs whipped to a stiff dry froth. Pour the syrup slowly over the whites, beating all the while until the mixture is cold, then add 1 teaspoon vanilla, 1 pt. of thick cream whipped. Mix carefully but thoroughly; turn into mold with tightly fitted cover over parafine paper. Bind the edges with a strip of muslin dipped in fat, bury in Ice and salt for fully 4 hours before serving. Telephone Red 786 NEW MARIN F. RIEDE & CO. Genuine Milk and Rye Bread Wedding Cakes to Order Orders Promptly Filled and Delivered to any part of the City 719 Fourth Street, San Rafael H. A, Go r ley & Co. Dealers in Foreign and Domestic Dry Goods Ladies' and Gents' Furnishing Goods, Shoes, Etc. DRY GOODS EMPORIUM 807 FOURTH ST. Cochrane-McNear Bldg., San Rafael Telephone Red 1662 THE WORLD IS YOU EVERY MORNING KQ. Smith 811 4th St. JUST SO SHOULD BE A CUP or SMITH'S COFFEE ENSIBLE Housewives pay CASH for Clean, Fresh * Groceries. Foolish ones pay BIG BILLS. M GST Grocers are Sane. Not. Some Customers are IT costs more to sell cheap, poor Goods than it does First Class. H 'HE Grocer who wants business and can't get it, usually starts a sample room in the rear. AVE you ever bought "Wishy-washy" Coffee or Tea* sold to you in a Handsome Package? A A Goods Baking Powder (Pure) Bird Seed ' ' Gravel Blueing, tins, big Cream Tartar, tins Carolina Rice (small) Corn Starch (Popcorn) COFFEE (Fresh) always Currants Citron Peel Clothes Pins Dried Fruits Fairy Soap Gold Dust Gloss Starch Glass Rolling Pins Grand 14 as. Spanish Pepper Jellies and Jams, made at home Laundry Soap, all kinds Meat or Poultry Seasoning Olive Oil (Ricci) Extracts, XXX Concentrated, Orange Marmalade, Nuts (all kinds), Raspberry Syrup, Perfumes Spices, Pure' (tins or bulk) TEAS '30 GRADES AND VARIETIES Send Six Bits in Stamps for 1 lb., Post Paid Qkes, (ookies, J)o(igl]n(its ETC. RULES FOR CAKE. Sift cream of tartar, baking powder and soda dry witb the flour. Never dissolve soda in a liquid as it is almost sure to leave streaks,. and after it is dissolved the mixture cannot be as light as when fermentation takes place in the dough.