FoodNetArchive

San Rafael cook book, 1906

1906

Page 98

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
1% coffeecups brown sugar (level) " 1 pound 2% teacups brown sugar (level) <i j c 2 tablespoons (well rounded) powdered sugar or flour. " 1 ounce- 1 tablespoon (well rounded) soft butter " 1 3 tables sweet chocolate, grated " 1 3 teaspoons sweet chocolate, grated " 1 2 teaspoons (heaping) flour, sugar, or meal, equal 1 heaping tablespoon Itqui&s. 1 pint contains 16 fluid ounces (4 gills). 1 teacupful equals 8 fluid ounces or 2 gills. 4 teaspoonfuls equal 1 tablespoonful. ' 2 teaspoonfuls equal 1 dessertspoonful. 4 teacupfuls equal 1 quart. A common sized tumbler holds about % pint. ' Zo ®ur IReabers. We would call attention to tlie advertisements that appear on these ipages. Let us show these firms our appreciation by giving them, in Tturn, our patronage. FINIS. (oot'eot'S. Bread Soups Fish and Shellfish Meats Vegetables Salads Cheese Puddings Light Dessert Frozen Dainties Cakes Cookies, Doughnuts, etc. Pastry and Pies Pickles, Catsups, etc. Jellies and Fruits Confectionery Drinks Food for the Sick Miscellaneous "Weights and Measures 9-15 21-27 31-38 45-67 73-80 85-92 95-99 103-106 109-120 125-136 141-144 149-172 177-182 185-190 193-197 201-205 209-210 213-214 217-218 219 RESIDENCE FUNERAL PARLORS All the Comforts ■ and Conveniences of a Home F. E. SAWYER Funeral Director and Embalmer Residence Phone, Black 746 Office Phone, Main 1 1 0.' 917 Fourth St. - San Rafael, Cal. HOTEL RAFAEL SAN RAFAEL, CAL. Fifty Minutes from San Francisco The Only First Class Hotel left in the vicinity of the city ; European and American Plan ^t- ^k- ^L First Class Steam Laundry. Cleaning and Dyeing a Specialty R. V. HALTON, - Proprietor |..