Delta Gamma cook book

Mix in order given and bake in shallow tins. Filling Add at time of serving. Y2 pint of cream (whipped stiff)" 3^ cup sugar 2 tablespoons of coffee extract Nut Brown Tea Cakes ^ cup butter . , \ cream together 1 cup brown sugar J ° 1 egg vanilla 3^ cup sweet milk 2 scant cups flour, sifted Y teaspoon soda, dissolved in milk Y2 cup chopped walnuts Mix in order given, beat well and bake either in small tins or dropped from a teaspoon on greased cookie sheet. These are very good plain, but may be frosted as desired. They may be varied by adding four tablespoons melted chocolate to batter. Very good and rehable as well as inexpensive. Grace Ware Chambers (Lambda) . 158 DELTA GAMMA COOK BOOK Sour Cream Drop Cakes }/2 cup brown sugar 1 teaspoon cloves 3/^ cup white sugar J^ teaspoon ginger }/2 teaspoon cinnamon Mix well, add one egg beaten up in one cup of sour cream to which one level teaspoon soda has been added. Add one-fourth cup chopped nuts and one-half cup scalded raisins, one cup sifted flour. Bake in greased muffin tins. Dorothy Watkins (Kappa). Sour Cream Drop Cakes 1 cup sugar 13^ cups white flour 2 well beaten eggs 1 teaspoon baking powder 1 cup sour cream 1 teaspoon vanilla 3^2 teaspoon soda Bake in medium oven in gem pans about twenty minutes. Katherine Esterly (Beta Sigma). Spice Cakes 1 cup sugar ]/2 cup butter 3/2 cup thick sour cream ]/^ teaspoon cinnamon 2 eggs, beaten well 3^ teaspoon nutmeg 2 scant cups flour 1 cup raisins 1 level teaspoon soda • 1 cup English walnuts }/^ teaspoon cloves Bake in gem pans. Maude Macomber Cuscaden (Kappa). Peter Pans ' These cakes are delicious for afternoon tea and will keep a long time. lYz cups dates, cut into large pieces 13/^ cups walnuts, chopped a little 114. cups granulated sugar, creamed with 3/2 cup butter 2 teaspoons vanilla 1 cup milk Y2 teaspoon orange extract 3 eggs 2 teaspoons baking powder, sifted in 1% cups white flour This makes seventy small cakes. CAKES 159 Add the beaten yolks to the creamed butter and sugar and then add nuts, floured dates, extracts, a little milk and a little flour, a little more milk and a little more flour until all arc stirred in, then add the whites of eggs beaten stiff. Put one teaspoon of batter in each well greased cup cake hole of the smallest cup cake pans made, bake in medium hot oven eight minutes and last of all shake in a bag containing powdered sugar. Ruth Scott Daucer (Xi). Rocks, Brownies and Nut Bars Brownies 1 cup sugar 2 eggs, beaten light Y2 cup butter 2 squares chocolate good sized Yi cup flour vanilla and chopped nuts Spread thin and bake. Cut like lady fingers while hot. Melt butter and chocolate together. Margaret Denfeld Hudson (Lambda). Nut Bars 1 cup light l^rown sugar pinch of salt 1 egg pinch of soda 1 cup nut meats 5 tablespoons flour Break the egg into a dish and beat light, adding sugar gradually. Mix soda and salt with flour. Spread very thin in square tins and cover with nuts. Bake in a medium oven fifteen minutes. As soon as taken from the oven cut into squares, run the knife under- neath and remove at once. Cora Morrison (Tau Zeta). Date Bars 1 pound dates, stoned 3^ cup water Y2 cup sugar Cook and mash to jam paste with potato masher. 2Y2 cups rolled oats 1 cup butter or % cup 2Y2 cups white flour cooking oil