Delta Gamma cook book

Y2 cup cold water 1 cup brown sugar yi teaspoon soda Cream butter and sugar, add water. Then sift flour with soda and add rolled oats. Mix all. Roll thin. Spread one-half of your rolled dough with date paste and cover with other one-half of rolled dough. Cut in oblong bars and bake in moderate oven ten to fifteen minutes. May Elliott Bostwick (Beta Sigma). Baked Fudge Cook until blended two ounces Baker's chocolate and one-half cup melted butter. Beat three eggs, add one cup sugar and three-fourths cup flour sifted with one-half teaspoon salt and one-half teaspoon baking powder. Combine these mixtures and add one cup nuts and one teaspoon vanilla. Bake in a dripping pan and cut in squares. Bake twentyfive minutes in moderate oven. Annabel Carolyn Teal (Phi). Oatmeal Hermits 2 cups oatmeal 1 cup melted shortening 3^ cup English walnuts 2 well beaten eggs 1 cup seeded raisins 1 teaspoon cinnamon 1 cup white sugar 1 teaspoon nutmeg 1 tablespoon soda dissolved in 2 cups flour 6 tablespoons sweet milk Put the oatmeal, nuts and raisins through the coarse cutter of meat chopper. Mix sugar, shortening and eggs. Add soda, milk, flour and spices. Stir in chopped materials. Drop from a dessert spoon wet in milk, on tin sheets, having drops about three inches apart. Bake in moderately hot oven. Makes about three dozen. Mabel Buckley (Tau). Rocks 1 cup butter 1 good tablespoon cold 13^ cups sugar water 3 eggs 1 pinch of salt 3 good cups flour 1 cup dates 13^ cups walnuts 14, teaspoon cloves 1 teaspoon soda in flour 3^ teaspoon allspice 1 teaspoon cream tartar in flour 1 teaspoon cinnamon Chop walnuts and dates. Drop from teaspoon and bake as cookies. Florence C. McMillen (Omega). Chocolate Rocks 1 cup sugar 1 teaspoon baking powder }/2 cup butter 1 cup nuts ^/i cup milk 1 cup raisins 1 egg 1 teaspoon vanilla 2 cups flour 2 squares chocolate Mix in order given. Add beaten white of egg last. Bake in moderate oven. Grace T. Adams (Lambda). Chocolate Rocks ^ cup granulated sugar ^ cup brown sugar 23^ cups flour 3 eggs 1 teaspoon cloves 2}/^ heaping teaspoons baking powder 1 tablespoon grated chocolate, or cocoa 2 teaspoons nutmeg ]/i teaspoon salt 2 teaspoons cinnamon 2 cups seeded raisins 1 teaspoon vanilla 1 cup English walnuts }/2 cup home-made wine or grape juice Cream butter and sugar, add wine, spices and chocolate. Allow to stand one-half hour. Add one-half cup of the flour to the raisins. Miriam Starrett (Kappa). Date Rocks 1 cup butter 1 teaspoon soda in 13^ cups sugar 3^ cup hot water 3 eggs 1 teaspoon cinnamon 2]/2 cups flour 3^ teaspoon cloves 2 pounds dates 1 pound walnuts, before shelling Drop from spoon. Have quick oven. Mary Basset Bray (Lambda). Chocolate Cookies 1 cup sugar 1)4, cups flour, sifted }/2 cup butter 1 teaspoon baking powder 1 egg 3 squares chocolate, melted }/2 cup milk 1 cup chopped nuts Mix in order given. Drop from teaspoon onto floured pans and bake in hot oven ten or fifteen minutes. Have a pan of water on bottom of oven to prevent cookies burning. Frost with chocolate frosting if so desired. Helen M. Smith (Lambda Nu). Cocoanut Cookies 1 cup sugar 1 tablespoon milk 2 eggs 1 cup cocoanut 1 cup butter