The farm cook & rule book

Cut the boiled potatoes in cubes, shred the cabbage finely, slice the hard cooked eggs and combine with the chopped pickles, pepper, parsley and onion juice. Celery may be used in place of the cabbage and cucumbers instead of the pickles. Mix these ingredients together with a boiled salad dressing. Cabbage and Pineapple Salad 4 cupfuls shredded cabbage 2 cupfuls marshmallows 2 cupfuls sliced pineapple 1 cupful of nuts Cut the canned pineapple and marshmallows in small pieces, mix with the cabbage and nut meats and combine with salad dressing. Fall Salad Line a bowl with shredded cabbage which has been soaked in cold water until crisp. Sprinkle with salt and pepper. Arrange alternate layers of thinly sliced beets and carrots which have been cooked until tender in salted water in the nest of cabbage. Add salad dressing and serve. Apple and Celery Salad 6 apples 2 tablespoonfuls lemon juice 1 banana 2 cupfuls celery salad dressing Pare the apples, remove the cores and cut in dice. Slice the banana and mix with the apples, sprinkling the mixture with lemon juice to prevent discoloration. Add the salad dressing and the diced celery just before serving. Date Salad 1 cupful dates 1 cupful diced celery 4 tablespoonfuls cheese 1 cupful diced apples 4 tablespoonfuls nut meats 1 tablespoonful lemon juice salad dressing Remove the stones from the dates and fill the cavities with the cheese and nut meats which have been ground together. Let stand several hours in a cold place. Mix the apples and celery together, sprinkle with the lemon juice and add the dates which have been cut in thin slices. Top with salad dressing and serve on a bed of lettuce. Banana Salad Arrange slices of bananas on lettuce leaves, sprinkle with chopped nut meats and add salad dressing. White Salad For an individual salad arrange a slice of pineapple on a lettuce leaf, place 6 white cherries or grapes on top and add the salad dressing. The pits are removed from the cherries and the seeds from the grapes. A marshmallow may be used for decoration. Fruit Salad Cut canned pineapple in small cubes and add an equal quantity of white or green grapes or canned white cherries. Cut the grapes in halves and remove the seeds, or if cherries are used, remove the pits. Cut canned pears in small pieces and combine with the other fruits and salad dressing. Chopped nut meats may be sprinkled over the top if one wishes. Chicken Salad Cut cold boiled or roasted chicken in 1/4 inch pieces and add an equal quantity of celery, cut in small pieces, chilled in cold water and dried in a towel. Just before serving moisten with salad dressing and garnish with the yolks of hard cooked eggs pushed through a fine sieve. Vegetable Salad Cut 4 hard cooked eggs lengthwise and remove the yolks. Mash the yolks, season with salt and pepper and toss them in a pan containing melted butter. Mix with 1 cupful of cold, cooked peas. Slice the egg whites and sprinkle with salt. Place the egg and pea mixture on them and add salad dressing. Spinach Salad Arrange lettuce leaves on salad plates. On these place leftover spinach which has been molded in small molds. Decorate with tiny balls made from seasoned cottage cheese. Serve with salad dressing. Turkey Salad