Good Things to Eat as Suggested by Rufus

Timbales 37 Chicken gravy 51 Chicken livers for birds 41 Chili sauce 110 Chutney, tomato 112 Clams, scalloped in shell 20 Cocoa with whipped cream 132 Cocktail sauce for shellfish 57 Coffee cream 92 Coffee cream cakes and filling 101 Coffee eclairs 101 COOKIES — Sugar 103 Soft ginger 103 CORN — Boiled 61 Fried 67 Fritters 61 Stewed with cream 73 Toast 47 Corn beef hash 23 Corncake, crisp, white 82 Corncake, Southern 84 Cranberry conserve — Cranberry mold 113 CREAM — Bavarian 91 Pineapple and Bavarian 123 Spanish 123 Creole sauce 110 CROQUETTES — Banana 48 Beef with rice 26 CROQUETTES — Continued. PAGE Flavor with fish 36 Croutons 82 Crullers 101 Crullers, Dutch 102 Crumpets 101 CRUST — Dripping 86 For custards 86 For pies 86 Currant julep 132 Currant shrub 132 CUSTARD — Boiled 92, 121 Cocoa 92 Coffee cup 92 Pudding 121 DESSERT — Cold rhubarb 122 German 122 DOUGHNUTS — Raised 102 Sour milk 102 DRESSING — French 33 Salad 33 Trianon 33 DUCK — Canvasback, roasted 50 Roast with orange sauce 50 Wild, broiled 50 DUMPLINGS — Cherry 90 Raspberry 91, 128 EGGS — Beauregard 54 Light omelet 55 Omelet for one 55 Scrambled in milk 54 Scrambled with mushrooms 55 Scrambled with peppers 55 With potato scallop 54 With white sauce 54 EGG PLANT — Broiled 62 Fried 62 Fritters 62 Stuffed. . . 73 Fig and rhubarb 121 Filling 118 FILLING — For cake 119 Orange 120 FISH — PAGE Cod, boiled, cream sauce 17 Codfish cones 18 Codfish hash 18 Codfish, stewed 21 East India style 18 En casserole 18 Finnan-haddie fish cakes 18 Finnan-haddie, rechauffe 20 Haddock, Metelote of 19 Louisiana cod 19 Mackerel, boiled 17 Mackerel, broiled, black butter 18 Mackerel, broiled 17 Salmon, boiled, sauce tartare 17 Salmon, mold of 19 Forced meat balls for turtle soup 52 Fried parsley 53 FRITTEBS — Apple 90 Asparagus 85 Corn 85 Squash 86 Frosting, fig or date 119 Frozen ice 106 Fruit ice 106 Q Game, salmi of 51 GIBLETS — Turkey or goose, fricasseed 38 Turkey, a la bourgeoise 39 H HAM— Boiled boned 22 Boned 22 Croquettes 24 Fried. 24 With chicken pie 24 Glace des gourmets 108 Gravy for wild fowl 51 Green melon, saute 68 Griddle cakes, crumb 85 ICE CREAM — Baltimore 106 Black currant 106 Pineapple 107 Vanilla 107 With maple syrup 107 ICING — Maple 119 With mocha filling 119 Instructions for preparing poultry before dressing 34 ITALIAN RAVIOLI — Dressing for 59 Noodle dough for 59 JAM — PAGE Currant 115 Green grape marmalade 114 Pear and blueberry 114 Rhubarb 115 Strawberry 115 JELLY — Apple and grape 112 Black currant 112 Cherry 113 Crabapple, spiced 115 Currant and raspberry. 113 Lemon 119 Mosaic... . 122 K Kedgeree 46 Kisses, apricot 120 LAMB — Chops en casserole 24 Curry 25 Lemon butter 75 Lima beans with nuts 69 Lobster butter 75 Luncheon surprise 48 M Macaroni or spaghetti, Italian style. ... 70 Macaroni with apricots 69 Maitre d'hotel butter 76 Meringue date 126 Mince meat 116 Minced cabbage 49 Mutton, minced 25 Molded cereal with banana surprise 56 MUFFINS — Berry 80 Boiled rice 82 Buttermilk 81 English 81 Graham 81 Hominy 81 Quick, in rings 81 MUSHROOMS — Broiled on toast 62 Deviled 62 In cream 63 Stewed 65 Mushroom sauce, Italian style 70 N Nut hash 49 Nut parsnip stew 70 Pancakes, pineapple 85 O PAGE ONIONS — Baked 63 Boiled, Spanish 63 Boiled with cream 61 Fried 63