FoodNetArchive

Good Things to Eat as Suggested by Rufus

1911

Page 93

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Tomato, corned beef stock 15 Vegetable (broth) 15 Vegetable 15 White 16 Wine 16 Spanish chops 27 Spaghetti, a la Italian 72 Spaghetti creamed 67 Spawn and milk 56 Spinach mold 70 Squash flower omelet 49 Strawberry sarabonde 123 Strawberry syrup 132 STUFFING — »._ English 44 ;~ For birds... . 42 142 TABLE OF CONTENTS STUFFING — Continued. PAGE For boiled turkey or rabbit 42, 43, 44 For ducks 42 For fish 42 For fowls 42 For geese 43 For suckling pig or 'possum 43 For veal 44 Suckling pig 30 Sundae, walnut 124 Sweet potatoes, glaced 68 Tartlets, cottage cheese 91 Tart shells 91 Tarts, prune 91 Thickened butter 56 Toast, log cabin 80 TOMATOES — Fried 68 Green, gingered 110 Green, minced Ill Scalloped 72 PAGE Tongue canapes 47 Tongue toast 47 Turkey truffles 40 VEAL — Breaded cutlets 22 Croquettes 27 Loaf 27 Patties 28 Shoulder of braised 26 Vegetable roast 50 VINEGAR — Blackberry 58 Homemade 58 Mint 57 Virginia stew 28 w Waffles, Southern style. . Walnut loaf . . . 50 Designed, Engraved and Printed by The Franklin Company, Chicago