Charlotte Russe. Sponge Cake. Coffee. Green and White Luncheon. Cream of Pea Soup, Wafers. Timbale of Fish, Cream of Spinach Sauce. Boiled Chicken on Bed of Rice, Cream Sauce, Chopped Parsley Garnish. Waldorf Salad in Green Apple Shells. Wafers. Cream Cheese. Charlotte Russe with Chopped Pistachio Nuts. Almond Wafers. Coffee. Pink Luncheon. Cream of Tomato Soup, Croutons. Radishes. Olives. Fish Timbale Garnished with Shrimps. Cream of Tomato Sauce. Veal Cutlets. Potato Croquettes. Buttered Beets. Waldorf Salad in Red Apple Skins. Wafers. Edam Cheese. Strawberry Charlotte. Small Cakes with Rose Icing* Coffee. 298 HOW WE COOK IN TENNESSEE. Chafing-Dish Luncheon. Caviar Canapes. Clam Bouillon, Whipped Cream. Olives. Radishes. Creamed Sweetbreads with Fresh Mushrooms. Milk Biscuits. Waldorf Salad on Lettuce Leaves. Wafers. Cream Cheese. Lemon Jeily. Soft Custard. Lady Fingers. Coffee. Luncheon. Fried Chicken. Stuffed Tomatoes. Green Peas. Dressed Cucumbers in the Rind. Hot Rolls. Beaten Biscuit. Ice Tea. Chicken Salad, Garnished with Nasturtiums. Wafers. Pine Apple Ice, Served on Sliced Pine Apple. Marshmallow Cake. — Mrs. E. L. James. Afternoon Tea, Served in Buffet Style. Chicken Salad on Lettuce. Cheese Balls, Stuffed with Pecan Nuts. • Saratoga Chips. Olives. Peanut Sandwiches. Wafers. Scalloped Oysters. Rolls. Fruit Relish, with Whipped Cream and Maraschino Cherries, in Orange Cups. Nut Kisses. Black Coffee. —Mrs. T. H. Temple. Banquet for 150 People. Fruit Cocktail. Shrimp Salad, with Olive Dressing, Cucumber Aspic. Wafers. Chicken on Toast, Garnished with Parsley. Potato Chips. Olives. Beaten Biscuit. Lemon Ice. Stuffed Tomatoes, with Nuts and Celery. Tongue Sandwiches. Wafers. Block Cream with Strawberries. Kisses. Macaroons. Black Coffee. Part estimate of materials used: 75 chickens, 10 cans shrimp, tongues, 13 dozen tomatoes, 300 beaten biscuit, 24 blocks of cream, iy2 crates of strawberries, 8 pounds macaroons and kisses. — Mrs. Nelson. HOW WE COOK IN TENNESSEE. 299 Y. M. C. A. Banquet. Fruit Eelish. Brain Croquettes. Potato Chips. Wafers. Barbecued Lamb and Sauce, Green Peas. Asparagus Tips on Toast. Pickle. Hot Rolls. Apple Compote. Mint Ice. Chicken Salad. Olives. Tomato a la Mayonnaise. Wafers. Strawberries. Block Cream. Angel Food Cake. Black Coffee. Menu for an April Dinner. Grape Fruit. Cream of Asparagus Soup. Snowflake Wafers. Spring Lamb. Mint Sauce. Green Peas in Cases. Creamed Cauliflower. Mangoes. Hot Rolls. Mint Ice. Broiled Spring Chicken on Toast. New Potatoes. Baked Apple with Whipped Cream. Roumania Punch. Stuffed Tomato on Lettuce Leaf. Boston Cream Sandwiches. Olives. Radishes. Strawberries in Ice Cream Baskets. Angel Food Cake. Cafe Noir. Wafers. Cheese Balls. Salted Almonds. Nuts. — Miss Crook. FOR FIRE INSURANCE SEE J. T. McCutrtien, Jr., & Go. PYTHIAN BUILDING Phones 89. An Important Recipe. Where clear vis- ion and relief for headache in the region of eyes is desired, wear a pair of glasses pre- scribed by Irby L. Grady, 205 E. Main Street. Test free. They are guaranteed. 300 HOW WE COOK IN TENNESSEE. Luncheon Menu. Fruit Salad. Cream of Tomato Soup. Wafers. Fish Croquettes. Potato Spirals. Tartar Sauce in Lemon Cups. Eoast Turkey, Oyster Dressing, Cranberry Jelly. Green Peas. Hot Bolls. Orange Ice. Apple and Celery Salad, Served in Apple Cases. Olives. Nut Sandwiches. Nesselrode Pudding. Block Cake.

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Charlotte Russe. Sponge Cake. Coffee. Green and White Luncheon. Cream of Pea Soup, Wafers. Timbale of Fish, Cream of Spinach Sauce. Boiled Chicken on Bed of Rice, Cream Sauce, Chopped Parsley Garnish. Waldorf Salad in Green Apple Shells. Wafers. Cream Cheese. Charlotte Russe with Chopped Pistachio Nuts. Almond Wafers. Coffee. Pink Luncheon. Cream of Tomato Soup, Croutons. Radishes. Olives. Fish Timbale Garnished with Shrimps. Cream of Tomato Sauce. Veal Cutlets. Potato Croquettes. Buttered Beets. Waldorf Salad in Red Apple Skins. Wafers. Edam Cheese. Strawberry Charlotte. Small Cakes with Rose Icing. Coffee. Chafing-Dish Luncheon. Caviar Canapes. Clam Bouillon, Whipped Cream. Olives. Radishes. Creamed Sweetbreads with Fresh Mushrooms. Milk Biscuits. Waldorf Salad on Lettuce Leaves. Wafers. Cream Cheese. Lemon Jelly. Soft Custard. Lady Fingers. Coffee. Luncheon. Fried Chicken. Stuffed Tomatoes. Green Peas. Dressed Cucumbers in the Rind. Hot Rolls. Beaten Biscuit. Ice Tea. Chicken Salad, Garnished with Nasturtiums. Wafers. Pineapple Ice, Served on Sliced Pineapple. Marshmallow Cake. — Mrs. E. L. James. Afternoon Tea, Served in Buffet Style. Chicken Salad on Lettuce. Cheese Balls, Stuffed with Pecan Nuts. • Saratoga Chips. Olives. Peanut Sandwiches. Wafers. Scalloped Oysters. Rolls. Fruit Relish, with Whipped Cream and Maraschino Cherries, in Orange Cups. Nut Kisses. Black Coffee. —Mrs. T. H. Temple. Banquet for 150 People. Fruit Cocktail. Shrimp Salad, with Olive Dressing, Cucumber Aspic. Wafers. Chicken on Toast, Garnished with Parsley. Potato Chips. Olives. Beaten Biscuit. Lemon Ice. Stuffed Tomatoes, with Nuts and Celery. Tongue Sandwiches. Wafers. Block Cream with Strawberries. Kisses. Macaroons. Black Coffee. Part estimate of materials used: 75 chickens, 10 cans shrimp, tongues, 13 dozen tomatoes, 300 beaten biscuit, 24 blocks of cream, iy2 crates of strawberries, 8 pounds macaroons and kisses. — Mrs. Nelson. Y. M. C. A. Banquet. Fruit Relish. Brain Croquettes. Potato Chips. Wafers. Barbecued Lamb and Sauce, Green Peas. Asparagus Tips on Toast. Pickle. Hot Rolls. Apple Compote. Mint Ice. Chicken Salad. Olives. Tomato a la Mayonnaise. Wafers. Strawberries. Block Cream. Angel Food Cake. Black Coffee. Menu for an April Dinner. Grape Fruit. Cream of Asparagus Soup. Snowflake Wafers. Spring Lamb. Mint Sauce. Green Peas in Cases. Creamed Cauliflower. Mangoes. Hot Rolls. Mint Ice. Broiled Spring Chicken on Toast. New Potatoes. Baked Apple with Whipped Cream. Rumania Punch. Stuffed Tomato on Lettuce Leaf. Boston Cream Sandwiches. Olives. Radishes. Strawberries in Ice Cream Baskets. Angel Food Cake. Cafe Noir. Wafers. Cheese Balls. Salted Almonds. Nuts. — Miss Crook. FOR FIRE INSURANCE SEE J. T. McCutrtien, Jr., & Go. PYTHIAN BUILDING Phones 89. An Important Recipe. Where clear vision and relief for headache in the region of eyes is desired, wear a pair of glasses prescribed by Irby L. Grady, 205 E. Main Street. Test free. They are guaranteed. Luncheon Menu. Fruit Salad. Cream of Tomato Soup. Wafers. Fish Croquettes. Potato Spirals. Tartar Sauce in Lemon Cups. Roast Turkey, Oyster Dressing, Cranberry Jelly. Green Peas. Hot Rolls. Orange Ice. Apple and Celery Salad, Served in Apple Cases. Olives. Nut Sandwiches. Nesselrode Pudding. Block Cake.

How we cook in Tennessee ..