The international cook book

Spread two sfioes of idiole-idfeeat biead vitfa batter. Covcr ooe nith creun dieese and tbt odier idth ooqge mannalade. Fold tDgetber. Nut meats may be added. Haheie before serviqg. Goger mazmahde may be used instead of onnge inai imhor Cream Cheese with Raspberry .Jam Spread two sficses of tdiole-wliBat bread widi botfeer. Cover ooesfioe with cream cbeese and the other with laspbeny jam. Cover jam widi diqpped bfaK± wafamfs. Foldtogedwr. HJalve before setvii^. Cream ChccjK and ^^c^lpef^ Rriidi 3 cieam cheeses ^ Giq> pq]|iericfish Mix cream cheese with pepper idish. ^iread between tdun sfioes of buttered bread. Halve beface serving. Dried Beef with Cream Cheese and Chives To two cream cheeses, add one-third cop chopped chives and enoq^ cream to mix smoodu Cover sfioes of buttered bread widi dned beef . Pot layer of cream cheese between beef-covered bread. Cut Aagonalfy in half before serving. Dried Beef with I^Epper and Oiiinn To two cream dbeeses add one g^reen pepper cnft fine and two tablespoons of omon cot veity fine. Add enoq^ cream to box sinwith. Cover sfioes of battered bread with dded beeL Pot la3pcr of cream cheese mixture between beef-covered bread. Cat in half before serving. Liver Saasage Snudwidi ^ ponnd fiver sausage Mash the fiver sasESge thonmg^ and add sahd dresang to HMnhlrii, Spread between thin ^oes of battered lye bread. RECIPES 295 Picnic Sandwich I cup ham (chopped) i cup stuffed olives (chopped) ^2 cup celery (chopped) i cup nuts (chopped) Mix ingredients with salad dressing to spread. Put between thin slices of buttered bread. Halve sandwiches. Bacon, Egg, and Onion Sandwich 5 slices crisp fried bacon 3 hard-cooked eggs Small onion Put above ingredients through food grinder. Mix with salad dressing. Spread on slices of buttered bread. Supper Sandwich I cream cheese >^ green pepper (cut fine) yi pimento (cut fine) 2 hard-cooked eggs Rice the eggs. Add the other ingredients. Mix with salad dressing to moisten. Spread between thin buttered slices of graham bread. \ Lenten Sandwich 4 hard-cooked eggs (chopped) 3 sweet pickles (chopped) Mix egg and pickles with mayonnaise dressing to spread. Put between thin buttered slices of bread. A leaf of lettuce added to this sandwich may be used occasionally for variation. Sliced Chicken Sandwich Spread thin slices of buttered bread with mayonnaise dress- ing. Cover each slice with leaf of lettuce. Cover lettuce with thin slices of breast of chicken. Garnish -vsath paprika and parsley. May be serv-ed as an open or closed sandwich. 296 THE INTERNATIONAL COOK BOOK Sandwich Loaf Remove crust from a loaf of bread. Slice bread lengthwise four times. Butter on both sides of all the slices except the top and bottom ones. Make filling as follows: Red: Four slices ham (chopped), one pimento (chopped). Yellow: Three hard-cooked eggs mixed ^ath mayonnaise. White: One-half package cream cheese softened with one- quarter cucumber (chopped) and one tablespoon onion juice. Green: Four small sweet pickles, one-quarter cup chives (chopped). Spread slices of buttered bread with the fillings in the order given. Mix three cream cheeses with sweet cream and spread on the outside of loaf. Keep in cold place several hours before slicing. Garnish for serving.