FoodNetArchive

Lessons in cooking through preparation of meals

1912

Page 242

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
H EH Eh 03 ^ 2 ti OS (0 6) 6<a Q H z w S^d p. ^? tj" bijH M ,1) Ph •«) Z U » o« no3a o W «0 o a Ci as 01 H tip aw BO >, ;SO (8 oy fin « P- o o r' o OB CD ft W ^ o^S (B a 05 ■5 Sw M fa o o o y z „ D OJ -H w Ph W 93 Sw OO oz c a 03 fa •< es EH cva ■«] M rr Csl 6j O * 440 -I <! z ^3 a -<j PmS H < fa fa "^^5 03 a) ^ S bo m d o za z?< wB ^ K Eh ? ^z EH^" ^ a >> a a « HH •o go = |S (0 03 fc es fa ■"J fa O O DO aa a^a ^ aaS «^ SVS a " 0) o I _ M ooa cij zg fe 5a OH i, faf « . B 5 M a a OS -J as B iJ D a OS o a cs M O Wr9 W o o a fa J Q a Q oa a H « CL, < M ■J o 5^ ^g a a o o D a^ MM < ^ 93 %-- a ch fe s fa o £ S ( cc w 2 " Ho fa a Q a a u D <! «Q ffi *! <J •^ U H W CO a a H < a faSo a Q <^ 2, fa H§ Z 6, a OH to a ** ■* r 53 o 1^ o S « '? M ?1 73 w 5 Z Z 0, O O Ei^aoa D J a o ?; a z z VO feO z3« og ag CO Q O " <JH U o td <i -^ H . EH>J •< Z O M g -«! fa oz HZ Q ■^ -a faa 03 feg a O 03 § DOS qM a ■^ «n H p = S =« W fa H ^ r f^ «] H ^ a ^ jjj fa cc n fa o u •? «S I Ng I I -si t*^ a M 01 2 (^ S ggoog §1 O Q fa u z So •0 ^ PS H Z o » 5° 0) OJ bo M oi 2^ 2 fa ""id O M D 05 Z O ss <iz aSI ? L & JP "^ fa Oh a* -^ So _2 o M CS H 0. S 5 « o S -<H V ►J <j o a H Ph q ^-- »: Z ^ a o re <j ■o J a <0 Ci, 03 ^ ZH 3 S a f oa Hoy fa fa fa o DO 03 a o §W ^ S 03 "5 K H 03 bo «H Z^ o a PS OS 05 a H 03 <1 §g fa a ^ a "^ H fc S a wga _ o fa Q a fa S BS o MO f z bo $ 03 d Pa ^^ J < - ^w re "w ^ 01 t- ^ 3 fa a HO P H « O ^ ^ I (0 a ^ W o o ■< a o a fa fa § 441 WD W 11 j« o oa ■ ^z ft « O !?; to -< ft w ^ ^ K Cj Q "^ M 03 By 2(13 1^^ ^n" CO H K ■< M M oa ■«) o E-i BS Q p o <J ft W D Cii So o« n (0 t3 525 H !^ H pq H > O xn m ft§ a o Q 02 ^ ® S '§^ 5 CO M o « 5h \ W22 I ^5 •- p w O ftp Z H O Z o ft H H o < a E-i PS £Ka Sh I I M i I Bg W •"* M o rfl Q 2 »3 S OS EH O ft z z 1-1 o Z J 2 o o Ooo t-iss ■^ Z ft 1-" S» W ^t% % WhS ^ o ^ p O KJ ^ a Z BS r i-I »2i^z Eh « M 3 "J 3 3 Q '-' ►J 22 J gggwS WBog L» O D " p ft s n <] CO W Z S »3 O <1 «iJ z> EHP5g ^aft , o HZ<! S X" « n ft B3 ft a m i si P h2 9 w o z a O EH <! p ,< BJ(^ ClEH W HO B ^ft - Q ^ ^2 jgga i &^a o o a o 'z« ^ o o e_ B s9e3 S5o 2 '^ 5a PS <! w /-^ ^t-* ft 00 "^ « -1 >H bo ^ Eh C3 g tc J Ph §Sh •w- Eh O 5) CO PS H oo ft a 0) OJ S to 0 PS o ca ago a 1-1 >, "? (0 Oy I » 5^ SM a 5 a (U Mid «; S S S a 5 W 442 H H D m o o « ^S <| m 9 f^ Eh m g < i ^ ^ 1^ °g O n &; 09 MS Q H 5M 5 M<l M 1^ -aQ t< W^ t< "Q ^r1 03 OS g=^