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INDEX
Abbreviations, xii
Adulteration of Food, 398-394
After-Dinner CofEee, 418
Agents, Leavening, ix
Thickening, ix
Alarm Clock, Use of, 250
Alcohol as Fuel, 152
Almond Rolls, 230
Almonds Salted, 177
to Blanch, 61
Almond Steak, 256
Alum, to Detect, 390
Amounts to Serve 249
Angel Cake, 246
Angel Parfait, 277
Appliances, Kitchen, 253-255
Apple, Date and Celery Salad, 309
Dumplings, 265
Farci. 160
Mint Jelly, 324
Pie, 429
Prune Stuffing, 144
Salad, 44. 291
Sauce, 56
Tapioca. 203
Apples, Baked, 173
Coddled, 34, 295
Fried. 27. 121
Approximate Measure of One
Ounce, iii
Approximate Measure of One
Pound, iii
Apricot Pudding, 79
Apricot and Red Plum Salad, 407
Apricots. Stewed, 83
Artificial Coloring, 390
Page 246
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
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Abbreviations, xii Adulteration of Food, 398-394 After-Dinner CofEee, 418 Agents, Leavening, ix
Thickening, ix Alarm Clock, Use of, 250 Alcohol as Fuel, 152 Almond Rolls, 230 Almonds Salted, 177
to Blanch, 61 Almond Steak, 256 Alum, to Detect, 390 Amounts to Serve 249 Angel Cake, 246 Angel Parfait, 277 Appliances, Kitchen, 253-255 Apple, Date and Celery Salad, 309
Dumplings, 265
Farci. 160
Mint Jelly, 324
Pie, 429
Prune Stuffing, 144
Salad, 44. 291
Sauce, 56
Tapioca. 203 Apples, Baked, 173
Coddled, 34, 295
Fried. 27. 121 Approximate Measure of One
Ounce, iii Approximate Measure of One
Pound, iii Apricot Pudding, 79 Apricot and Red Plum Salad, 407 Apricots. Stewed, 83 Artificial Coloring, 390