Lessons in cooking through preparation of meals

in Candies and jellies, 392 Products, 390 Asparagus, 294 Canning, 360 Soup, Cream of, 296 Au Gratin, Cabbage, 49 Carrots. 297 Potatoes, 206 Bacon. Broiled, 43, 77, 269, 326 Curled. 406 to Slice Thin. 218 with Liver, 43 Baked, Apples, 173 Bananas, 88 Beans. 31 Codfish in Cream, 378 Custard. 26 Eggs, 370 Figs, 239 Green Peas, 382 Ham, 49 Loin of Mutton, 265 Onions, 197. 236 Potatoes, 118, 230 Baked Potato Salad, 372 Rice Pudding, 91 Savory Rice, 368 Squash, 194 Sweet Potatoes, 131 Tomatoes, 381 Trout, 342 Whitefish, 90 Bakewell Pudding, 272 Baking Powder, Composition, vi Proportions to Use, x Baking-Powder Biscuits, 24 Balanced Diet, 181 Proportions in, xii, 39, 113 Balls, Cheese, 292 Egg, 416 Jerusalem Fish, 237 Meat, 135 New Potato, 353 Pop Corn, 120 Potato in Cream, 228 Snow, 145 Spinach, 94 Banana and Nut Salad, 141 and Peanut Salad, 341 Shortcake, 133 Bananas, Baked, 88 Sauted, 198 Sliced on Cereal, 30 Barley Soup, Cream of. 43 Basket. Frying, Use of, 250 Bavarian Cream, 174 Maple, 243 Mock, 174 Bean Croquettes, 81 Beans, Boston Baked, 31 Canning. 360 Kidney. 79 Lima, Dried, 202 Lima, Green, 332 String, 328. 378 Creamed, 192 Wax, 339 Beef a la Mode, 290 Boiled, 241 Brown, Stew of, 51 Cannelon of, 132 Corned Beef Boiled, 167 Corned Beef Hash, 168 Corned Beef Stuffed. 399 Dried with Cream, 238 Fillet of, 417 Flank Steak Braized, 140 Flank Steak Stuffed, 46 Frizzled. 367 With Egg. 223 Hamburg Cakes, 57 Jellied, 337 Meat Balls, 135 Olives, 199 Patties Broiled, 289 Pot Roast, 194 Beef Pot Roast with Prunes, 78 Pudding, 405 Ragout of, 94 Rib Roast, 142 Roast, 35 Roll, 260 Rolls, Individual, 367 Rump Roast, 335 Sliced, 36 Tongue Braized, 297 Beefsteak, Broiled, 14 Broiled Skirt, 25 Devilled, 328 Pie, 191 Planked. 243 with Onions, 267 Round a la Quin, 410 Beet Salad, 310 Beets, Canned, 361 Italian Fashion, 260 in Mince Meat, 218 Pickled, 300 Belgian Hare, 129 Bibliography, 437 Bird's Nest Salad, 277 Biscuit, Baking Powder, 24 Potato, 302 Sour Cream, 78 Sponge, 238 Whole Wheat, 398 Blackberry Sponge, 54 Black Coffee, 418 Blanc Mange, Cornstarch, 29 Nut, 56 Prune, 137 Blanquettes of Calves' Hearts, 262 Blueberry Tarts, 371 Boiled Beef, 241 Carrots, 85, 271 Corned Beef, 167 Frosting, 38 Ham, 123 Icing, 34 Kohlrabi, 91 Potatoes, 51, 366 Rice, 197, 240, 327 Salmon, 136 Bonbons, 119 Bouillon, Beef, 89, 416 Tomato, 53 Brains Sauted, 259 Southern Style, 336 Bread Making, 211, 215 Bread, Brown, 31, 264 Brown with Raisins, 270 Care of. After Baking, 215 Corn, 134 Crumb Griddle Cakes, 165 Crumbs, 62, 103 Graham, 135 Long Process, 212 Milk and Water, 211 Mixers. 214 Nut, 256 Pulled. 417 Rye, 428 Short Process. 204. 212 Southern Spoon, 401 ' Bread, Whole Wheat, 236 Yeast 212 Breaded Mutton Chops, 231 Veal Steak, 347 Breakfast, May, 311 Breakfast Muffins, 92 Stew, 329 Breakfast, Wedding, 352 Bride's Cake. 354 Brittle, Peanut, 120 Brouilli, Eggs, 201 Brown Betty, 234 Bread, 31, 264 Bread with Raisins, 270 Flour, ix Gravy, 19, 32, 164, 309 Stew of Beef, 51 Sugar Syrup, 168 Browned Hash, 52 Fish Hash, 203 Parsnips, 53, 165 Potatoes, 35, 265, 335