Cocoa, 194.
Cocoa Almond, 194.
Cocoa Cocoanut, 285.
Cocoa Tutti-frutti, 194.
Coffee Bavarian, 206.
Filling, 276.
Frangipane, 242.
Ginger Bavarian, 207.
Itahan, 207.
Maple Italian, 208.
Peach or Apricot, 207.
Pie, 252.
Pineapple Bavarian, 206.
Puffs, 259.
Raspberry Bavarian, 206.
Rice Bavarian, 209.
Sauce, 229.
Sherry Sauce, 229.
Strawberry Bavarian, 206.
Toast, 339.
Creamy Sauce, 228.
Creme Frite, 140.
Creoles, 261.
Crescents, 160.
Crisps, 37.
a la Russe, 245.
Lemon, 244.
Orange, 244.
Croquettes, Chicken, 134.
Cream, 227.
Fish, 134.
Lobster, 133.
Meat, Rice, and Tomato, 133.
Potato, 152.
Rice, 154.
Rice and Tomato, 154.
Sauce for, 134.
Shad Roe, 133.
Surprise, 153.
Sweetbread and Mushrooms, 134.
Sweet Rice, 154.
Tomato, 155.
Veal, 137.
Croustades, 144.
Roll, 141.
Croutons, 37.
Crown Roast, 85.
Crullers. 266.
INDEX
355
Cucumber Ketchup, 322.
Cucumber, Pickled, 318, 319.
Pickle, Sweet, 318.
Sandwiches, 188.
Soup, 45.
Cucumbers, 100.
Bechamel, 148.
Boiled, 100.
Fried, 100.
in Aspic, 136.
Scalloped, 148.
Cumquat Fritters, 170.
Cup, Champagne, 297.
Cider, 297.
Claret, 297.
Curagoa Filling, 276.
Currant, and Raspberry Jelly, 313.
and Raspberry Preserve, 314.
Cake, 251.
Jelly, 313.
Jelly Sauce, 120.
Pie, 238.
Punch, 298.
Sauce, 230.
Spiced, 317.
Water, 333.
Currants, 299.
Canned, 305.
Preserved, 309.
Curry of Game, 141.
Custard, Arrowroot, 197.
Banana, 197.
Caramel, Baked, 198, 199.
Cheese, 325.
Chocolate Cream, 193.
Coffee, 198.
Fruit, 197.
Pie, 238.
Rennet, 341.
Sauce, 230.
Sherry, Baked, 198.
Soft, 197.
Soft Caramel, 198.
Strawberry, 197.
Vanilla, Baked, 198.
Cutlets, Veal, 83.
Damson Jelly, 313.
Dandelions, 97, 100.
Danish Pudding, 202.
Date, and Almond Filling, 277.
Bread, 158.
Filling, 276.
Date, continued.
Pie, 239.
Pudding, 227.
Whip, 209.
Dominoes, 264.
Doughnuts, 266.
Dressing, Boiled, 174.
Boiled Cream, 174.
Boiled Salad, 174.
Butter Salad, 173.
Cream, 174.
French, 173.
Horse-radish Cream, 174, 175.
Mayonnaise, 172, 173.
Mayonnaise Cream, 173.
Drops, Molasses, 267.
Sponge, 260.
Duchesse Pudding, 213.
Duck, Roast Tame, 95.
Wild, 95.
Dumpling, Apple, 218.
Blackberry, 223.
Raspberry, 223.
Dutch Apple Cake, 163.
Eclairs, 259.
Egg, and Lemon, 336.
and Milk Punch, 335.
Balls, 38.
Cordial, 335.
Muffins, 163.
Nogg, 335.
Sandwiches, 189.
Egg Plant, 101.
Baked in Shell, 150.
Fried, 101.
Eggs, 112.
and Tomatoes, Scrambled, 327.
Baked, 112.
Bechamel, 327.
Creamed, 327.
Fluffed, 113.
Fried, 114.
Goldenrod, 116.
Hard Cooked, 112.
in Aspic, 136.
on Toast, Poached, 327.
Poached, 113.
Poached a la Frangaise, 113.
Poached in Tomato, 113.
Scrambled, 114.
Soft Cooked, 112.
Stuffed, 116.
356
INDEX
English Pudding, 228.
Entire Wheat, Bread, 157.
Gruel, 336.
Muffins, 164.
Entrdes, Vegetable, 147.
Essence, Beef, 340.
Farina Balls, 148.
Favorite Sandwiches, 189.
Fig, Cake, 255.
Filling, 276.
Frosting, 273.
Pudding, Steamed, 227.
Sandwiches, 339.
Figs, 299.
Compote of, 212.
Stewed, 342.
Filberts, 301.
Filbert Bread, 158.
Fillet, of Beef, 77.
of lieef. Broiled, 78.
of Beef, Broiled with Oysters, 78.
of Beef, Sauted, 78.
of Flounder, Rolled, 135.
of Halibut, Baked, 67.
of Sole, Fried, 68.
of Sweetbread, Baked, 142.
Fillets, Fish, 68.
of Fish, Deviled, 68.
Filling, Caramel, 275.
Cocoanut, 276.
Cocoa Nougat, 275.
Coffee, 276.
Cream, 276.
Curagoa, 276.
Date, 276.
Date and Almond, 277.
Page 138
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Cocoa, 194.
Cocoa Almond, 194.
Cocoa Cocoanut, 285.
Cocoa Tutti-frutti, 194.
Coffee Bavarian, 206.
Filling, 276.
Frangipane, 242.
Ginger Bavarian, 207.
Itahan, 207.
Maple Italian, 208.
Peach or Apricot, 207.
Pie, 252.
Pineapple Bavarian, 206.
Puffs, 259.
Raspberry Bavarian, 206.
Rice Bavarian, 209.
Sauce, 229.
Sherry Sauce, 229.
Strawberry Bavarian, 206.
Toast, 339. Creamy Sauce, 228. Creme Frite, 140. Creoles, 261. Crescents, 160. Crisps, 37.
a la Russe, 245.
Lemon, 244.
Orange, 244. Croquettes, Chicken, 134.
Cream, 227.
Fish, 134.
Lobster, 133.
Meat, Rice, and Tomato, 133.
Potato, 152.
Rice, 154.
Rice and Tomato, 154.
Sauce for, 134.
Shad Roe, 133.
Surprise, 153.
Sweetbread and Mushrooms, 134.
Sweet Rice, 154.
Tomato, 155.
Veal, 137. Croustades, 144.
Roll, 141. Croutons, 37. Crown Roast, 85. Crullers. 266.
Cucumber Ketchup, 322. Cucumber, Pickled, 318, 319.
Pickle, Sweet, 318.
Sandwiches, 188.
Soup, 45. Cucumbers, 100.
Bechamel, 148.
Boiled, 100.
Fried, 100.
in Aspic, 136.
Scalloped, 148. Cumquat Fritters, 170. Cup, Champagne, 297.
Cider, 297.
Claret, 297. Curagoa Filling, 276. Currant, and Raspberry Jelly, 313.
and Raspberry Preserve, 314.
Cake, 251.
Jelly, 313.
Jelly Sauce, 120.
Pie, 238.
Punch, 298.
Sauce, 230.
Spiced, 317.
Water, 333. Currants, 299.
Canned, 305.
Preserved, 309. Curry of Game, 141. Custard, Arrowroot, 197.
Banana, 197.
Caramel, Baked, 198, 199.
Cheese, 325.
Chocolate Cream, 193.
Coffee, 198.
Fruit, 197.
Pie, 238.
Rennet, 341.
Sauce, 230.
Sherry, Baked, 198.
Soft, 197.
Soft Caramel, 198.
Strawberry, 197.
Vanilla, Baked, 198. Cutlets, Veal, 83.
Damson Jelly, 313.
Dandelions, 97, 100.
Danish Pudding, 202.
Date, and Almond Filling, 277.
Bread, 158.
Filling, 276.
Date, continued.
Pie, 239.
Pudding, 227.
Whip, 209. Dominoes, 264. Doughnuts, 266. Dressing, Boiled, 174.
Boiled Cream, 174.
Boiled Salad, 174.
Butter Salad, 173.
Cream, 174.
French, 173.
Horse-radish Cream, 174, 175.
Mayonnaise, 172, 173.
Mayonnaise Cream, 173. Drops, Molasses, 267.
Sponge, 260. Duchesse Pudding, 213. Duck, Roast Tame, 95.
Wild, 95. Dumpling, Apple, 218.
Blackberry, 223.
Raspberry, 223. Dutch Apple Cake, 163.
Eclairs, 259.
Egg, and Lemon, 336.
and Milk Punch, 335.
Balls, 38.
Cordial, 335.
Muffins, 163.
Nogg, 335.
Sandwiches, 189. Egg Plant, 101.
Baked in Shell, 150.
Fried, 101. Eggs, 112.
and Tomatoes, Scrambled, 327.
Baked, 112.
Bechamel, 327.
Creamed, 327.
Fluffed, 113.
Fried, 114.
Goldenrod, 116.
Hard Cooked, 112.
in Aspic, 136.
on Toast, Poached, 327.
Poached, 113.
Poached a la Frangaise, 113.
Poached in Tomato, 113.
Scrambled, 114.
Soft Cooked, 112.
Stuffed, 116.
English Pudding, 228. Entire Wheat, Bread, 157.
Gruel, 336.
Muffins, 164. Entrdes, Vegetable, 147. Essence, Beef, 340.
Farina Balls, 148. Favorite Sandwiches, 189. Fig, Cake, 255.
Filling, 276.
Frosting, 273.
Pudding, Steamed, 227.
Sandwiches, 339. Figs, 299.
Compote of, 212.
Stewed, 342. Filberts, 301. Filbert Bread, 158. Fillet, of Beef, 77.
of lieef. Broiled, 78.
of Beef, Broiled with Oysters, 78.
of Beef, Sauted, 78.
of Flounder, Rolled, 135.
of Halibut, Baked, 67.
of Sole, Fried, 68.
of Sweetbread, Baked, 142. Fillets, Fish, 68.
of Fish, Deviled, 68. Filling, Caramel, 275.
Cocoanut, 276.
Cocoa Nougat, 275.
Coffee, 276.
Cream, 276.
Curagoa, 276.
Date, 276.
Date and Almond, 277.