Vanilla, Custard, Baked, 198. Sauce, 234. Souffle, 221. Veal, 14. Braised, 84. Chops, 84. Croquettes, 137. Cutlets, 83. Fricassee, 82. Loaf, 137. Loin of, k la Jardiniere, 83. Rissoles, 145. Roast, 82. Roll, 138. Scalloped, 137. Stuffed, Roast, 82. Vegetable, Consomm6, 57. Cubes, 39. Entrees, 147. Soup, 50. Venison Chops, 96. Roast, 96. Steak, 96. Stew, 330. with Currant Jellv, 330. Vol-au-vent, 241, 242. Wafers, 262. Chocolate, 261. Chocolate Walnut, 262. Nut, 262. Oatmeal, 342. Waffles, 169. Walnut Bread, 158. Chocolate Cake, 250. Walnuts, 301. Pickled, 321. Water, Apple, 332. Barley, 332. Bread, 157. Cinnamon, 333. Currant, 333. Distilled, 333. Grape, 333. Oatmeal, 334. Tamarind, 334. Toast, 334. Water Ice, Lemon, 291. Orange, 291. Pineapple, 291. Plain, 290. Water Cress, Sandwiches, 190. Soup, 49. Watermelon, 300. Sweet Pickled, 318. Welsh Rarebit, 325. Wheat, Cracked, 110. Whey, Lemon, 336. Wine, 336. Whip, Strawberry, 210, 342. White Bait, Fried, 69. Wine Frosting, 273. Ice Cream, 288. Whey, 336. Winter Squash, 103. Yeast, 156. Yorkshire Pudding 79. Zweibach, 162. 2gW>fEf5 COCOA Is made from the choicest cocoa beans — the high- est priced — ground very fine, with a part of the cocoa butter pressed out to make it more digestible. Every atom of it is cocoa. It contains not one par- ticle of adulterant, substitute, coloring matter, or chemical. Lowney's Cocoa has a perfect natural flavor. COCOA SHOULD BE BOILED FROM THREE TO FIVE MINUTES, BUT THE MILK SHOULD NOT BE BOILED. HOCOLATE Lo>vney*s Milk Chocolate is a delicious con- fection and a most nourishing food. It is made of pure chocolate, the finest cream from our own herd of blooded Jersey cows, and pure vanilla, sweetened with the best granulated sugar, powdered in our own factory. IT IS GOOD FOR SCHOOL LUNCHES, PICNICS, AND AFTER MEALS #j^ Vanilla )weet f H O C OLAT E C The Reason this chocolate has a more re- fined flavor than others, is owing to the quality of the cocoa beans and the costly vanilla beans used. Price is a secondary consideration in buying the materials for this eating chocolate. The main thing is to make it perfect. Each of the materials is used as Mother Nature grew them. There is no "treatment" nor adulteration of any kind whatever. THAT IS WHY THE LOWNEY PRODUCTS ARE SO DIGESTIBLE "NAME ON EVERY PIECE" Chocolate Bonbons Are known and sold almost everywhere. The rea- son they have the largest sales in the world is that they are superfine goods at reasonable prices. They are made of Mother Nature's own fruits and saps and nuts — pure. Owing to their purity you can eat them freely and still be happy. They are safe for children. The dinner table is not complete without a dish of bonbons to decorate it, and to enjoy at dessert. LOWNEY'S BONBONS are uniform, delicious, pure II Ml IIIIMIIMIIMIIMIIII III! IIMII IIIMIIMIIIMIMIIIII III II 3 9999 05987 726 4 fHo'cOLATi Powder. ^^ly Lowney's " Alwa-ys ReaLdy " Sweet ChocoloLte Powder has a rich chocolate flavor — espe- cially when boiled five minutes — for drink- ing, and besides makes the simplest and best icing for cake, by simply pouring hot water over it. It is delicious as flavoring for ice cream. IF YOUR DEALER DOES NOT KEEP IT, ASK HIM TO GET IT FOR YOU KNOWLEDGE OF FOOD Is the f oimdation of housekeeping Good food means health

AI-modernized reading of the original text

Vanilla, Custard, Baked, 198. Sauce, 234. Souffle, 221. Veal, 14. Braised, 84. Chops, 84. Croquettes, 137. Cutlets, 83. Fricassee, 82. Loaf, 137. Loin of, k la Jardiniere, 83. Rissoles, 145. Roast, 82. Roll, 138. Scalloped, 137. Stuffed, Roast, 82. Vegetable, Consomm6, 57. Cubes, 39. Entrees, 147. Soup, 50. Venison Chops, 96. Roast, 96. Steak, 96. Stew, 330. with Currant Jellv, 330. Vol-au-vent, 241, 242. Wafers, 262. Chocolate, 261. Chocolate Walnut, 262. Nut, 262. Oatmeal, 342. Waffles, 169. Walnut Bread, 158. Chocolate Cake, 250. Walnuts, 301. Pickled, 321. Water, Apple, 332. Barley, 332. Bread, 157. Cinnamon, 333. Currant, 333. Distilled, 333. Grape, 333. Oatmeal, 334. Tamarind, 334. Toast, 334. Water Ice, Lemon, 291. Orange, 291. Pineapple, 291. Plain, 290. Water Cress, Sandwiches, 190. Soup, 49. Watermelon, 300. Sweet Pickled, 318. Welsh Rarebit, 325. Wheat, Cracked, 110. Whey, Lemon, 336. Wine, 336. Whip, Strawberry, 210, 342. White Bait, Fried, 69. Wine Frosting, 273. Ice Cream, 288. Whey, 336. Winter Squash, 103. Yeast, 156. Yorkshire Pudding 79. Zweibach, 162. COCOA Is made from the choicest cocoa beans — the highest priced — ground very fine, with a part of the cocoa butter pressed out to make it more digestible. Every atom of it is cocoa. It contains not one particle of adulterant, substitute, coloring matter, or chemical. Lowney's Cocoa has a perfect natural flavor. COCOA SHOULD BE BOILED FROM THREE TO FIVE MINUTES, BUT THE MILK SHOULD NOT BE BOILED. HOCOLATE Lowney's Milk Chocolate is a delicious confection and a most nourishing food. It is made of pure chocolate, the finest cream from our own herd of blooded Jersey cows, and pure vanilla, sweetened with the best granulated sugar, powdered in our own factory. IT IS GOOD FOR SCHOOL LUNCHES, PICNICS, AND AFTER MEALS Vanilla )weet f H O C OLAT E The Reason this chocolate has a more re- fined flavor than others, is owing to the quality of the cocoa beans and the costly vanilla beans used. Price is a secondary consideration in buying the materials for this eating chocolate. The main thing is to make it perfect. Each of the materials is used as Mother Nature grew them. There is no "treatment" nor adulteration of any kind whatever. THAT IS WHY THE LOWNEY PRODUCTS ARE SO DIGESTIBLE "NAME ON EVERY PIECE" Chocolate Bonbons Are known and sold almost everywhere. The reason they have the largest sales in the world is that they are superfine goods at reasonable prices. They are made of Mother Nature's own fruits and saps and nuts — pure. Owing to their purity you can eat them freely and still be happy. They are safe for children. The dinner table is not complete without a dish of bonbons to decorate it, and to enjoy at dessert. LOWNEY'S BONBONS are uniform, delicious, pure II Ml IIIIMIIMIIMIIMIIII III! IIMII IIIMIIMIIIMIMIIIII III II 3 9999 05987 726 4 Chocolate Powder. Lowney's " Alwa-ys ReaLdy " Sweet Chocolate Powder has a rich chocolate flavor — especially when boiled five minutes — for drinking, and besides makes the simplest and best icing for cake, by simply pouring hot water over it. It is delicious as flavoring for ice cream. IF YOUR DEALER DOES NOT KEEP IT, ASK HIM TO GET IT FOR YOU KNOWLEDGE OF FOOD Is the f oimdation of housekeeping Good food means health

Lowney's cook book