Taffy, ice cream, 70.
Tapioca, caramel, 130.
Coffee, 131.
Cream, 131.
Maple, 131.
Creamed apple, 132.
Date, 132.
Grape, 130.
Honey, 132.
Pudding, Indian, 131.
Raspberry, 130.
Rhubarb, 133.
Tartar sauce, 148.
Tart fillings, 239.
Gooseberry, 234.
Grated apple, 227.
Shells, rich, 239.
Tarts, Banbury, 239.
Cocoanut, 238.
English lemon cheese, 238.
Sausage, 213.
Tea biscuit, maple, 27.
Biscuits, English, 25.
Tea cakes, spiced, 93.
Frappe, 162.
Iced, 3.
Jellied iced, 125.
Thick hot chocolate, 9.
Timbales, parsnip, 283.
Toast, Camembert, 258.
Cheese, 257.
Cinnamon, 257.
Cream, 258.
French, 258.
Lemon, 259.
Tuna fish, 81.
Toffee, Everton, 68.
Russian, 64.
Tomato and egg sandwiches, 255.
Canape, 177.
Catsup, 200.
Cocktails- *Z6.
Creole,
Jam, greeii
Jelly salad, "^ ...
Marmalade, ripe, 190.
Omelet, 138.
I\ HEX
30"
Tomato (Continued)
Pickle, 197.
Pie, old-fashioned green,
Preserve, India, 185.
Rabbit, 80.
Riced, 75.
Salad, stuffed, 245.
Sauce, 218.
Soup, 263.
Stew, green, 283.
Tomatoes, macaroni and, 1
Tongue, breaded, 207.
Salad, 245.
Torque mnla, 82.
Tuna lish canape, 178.
in peppers, 285.
Salad, 245.
Sandwiches, 254.
Toast, 81.
Turkish paste, 66.
Pilaf, 77.
Turnovers, potato, 274.
Tutti irutti, 5, 164.
T.vrolienne sauce, 148.
u
I'ncooked fudge, 63.
w
232.
7.
Wattles, oatmeal, 170.
Sour cream. 170.
Walnut and olive sandwiches, 253.
Water ice, ginger, 1~, V
Orange, 158.
Watermelon cocktail, 176.
Rind, preserved. 18-1.
Sherbet, 160.
Wedding cake, 40.
Welsh, oyster, 79.
Rabbit, 80.
Baked, 140.
Whip, haiiana, 119.
Coffee, 118.
Frozen banana, 163.
Marshmallow, 120.
Prune, 121.
Raspberry, 117.
Whipped potato, 273
White citron cake, 4s.
Suet pudding, 100.
Whitefish, filet of, 146.
Wild fox grape marmalade,
Wine jelly, 124.
Wonders, 171.
Vanilla ice cream, 151.
Veal and ham pie, 212.
Cutlets, 203.
Jellied, 209.
Loaf, 209.
Loin of, 202.
Pie, 211.
Stuffed breast of, 204.
Vegetable chowder, 269.
Salad, 242.
Venetian I'ritters, 172.
Venison jelly, 180.
Vernv- ':"d eggs, 138.
locolate schnntten,
, i «• sauce, 148.
* ...egar <ake, 49.
Virginia i-alt rising bread, 16.
47.
Yorkshire pudding, Knglish,
v
. • /
'
EDIBLE WEEDS
(Copyright, 191 i rs. M. A. Wilson.
All rights reserved.)
Along early in the spring, in the days
pone by, the patent medicine man would
make his rounds of yelling to the cre<i
lous public, his concoctions of herbs ani
weeds. Today the housewife has at hei
finger tips the knowledge that it is f.-n
better for the health of her family to
eat the early spring greens and weeds
than to gulp down a concentrated mix- ,
ture of various kinds. Kat plenty of
greens and you will have no need of the
medicine man's wares.
Page 140
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
Taffy, ice cream, 70.
Tapioca, caramel, 130.
Coffee, 131.
Cream, 131.
Maple, 131.
Creamed apple, 132.
Date, 132.
Grape, 130.
Honey, 132.
Pudding, Indian, 131.
Raspberry, 130.
Rhubarb, 133.
Tartar sauce, 148.
Tart fillings, 239.
Gooseberry, 234.
Grated apple, 227.
Shells, rich, 239.
Tarts, Banbury, 239.
Cocoanut, 238.
English lemon cheese, 238.
Sausage, 213.
Tea biscuit, maple, 27.
Biscuits, English, 25.
Tea cakes, spiced, 93.
Frappe, 162.
Iced, 3.
Jellied iced, 125.
Thick hot chocolate, 9.
Timbales, parsnip, 283.
Toast, Camembert, 258.
Cheese, 257.
Cinnamon, 257.
Cream, 258.
French, 258.
Lemon, 259.
Tuna fish, 81.
Toffee, Everton, 68.
Russian, 64.
Tomato and egg sandwiches, 255.
Canape, 177.
Catsup, 200.
Cocktails- *Z6.
Creole,
Jam, greeii
Jelly salad, "^ ...
Marmalade, ripe, 190.
Omelet, 138.
I\ HEX
30"
Tomato (Continued)
Pickle, 197.
Pie, old-fashioned green,
Preserve, India, 185.
Rabbit, 80.
Riced, 75.
Salad, stuffed, 245.
Sauce, 218.
Soup, 263.
Stew, green, 283.
Tomatoes, macaroni and, 1
Tongue, breaded, 207.
Salad, 245.
Torque mnla, 82.
Tuna lish canape, 178.
in peppers, 285.
Salad, 245.
Sandwiches, 254.
Toast, 81.
Turkish paste, 66.
Pilaf, 77.
Turnovers, potato, 274.
Tutti irutti, 5, 164.
T.vrolienne sauce, 148.
u
I'ncooked fudge, 63.
w
232.
7.
Wattles, oatmeal, 170.
Sour cream. 170.
Walnut and olive sandwiches, 253.
Water ice, ginger, 1~, V
Orange, 158.
Watermelon cocktail, 176.
Rind, preserved. 18-1.
Sherbet, 160.
Wedding cake, 40.
Welsh, oyster, 79.
Rabbit, 80.
Baked, 140.
Whip, haiiana, 119.
Coffee, 118.
Frozen banana, 163.
Marshmallow, 120.
Prune, 121.
Raspberry, 117.
Whipped potato, 273
White citron cake, 4s.
Suet pudding, 100.
Whitefish, filet of, 146.
Wild fox grape marmalade,
Wine jelly, 124.
Wonders, 171.
Vanilla ice cream, 151.
Veal and ham pie, 212.
Cutlets, 203.
Jellied, 209.
Loaf, 209.
Loin of, 202.
Pie, 211.
Stuffed breast of, 204.
Vegetable chowder, 269.
Salad, 242.
Venetian I'ritters, 172.
Venison jelly, 180.
Vernv- ':"d eggs, 138.
locolate schnntten,
, i «• sauce, 148.
* ...egar <ake, 49.
Virginia i-alt rising bread, 16.
47.
Yorkshire pudding, Knglish,
v
. • /
'
EDIBLE WEEDS
(Copyright, 191 i rs. M. A. Wilson.
All rights reserved.)
Along early in the spring, in the days
pone by, the patent medicine man would
make his rounds of yelling to the cre<i
lous public, his concoctions of herbs ani
weeds. Today the housewife has at hei
finger tips the knowledge that it is f.-n
better for the health of her family to
eat the early spring greens and weeds
than to gulp down a concentrated mix- ,
ture of various kinds. Kat plenty of
greens and you will have no need of the
medicine man's wares.