den a new lease on life. Tho old rl>
"that to cat greens In April and
and then the doctor may play" is might
good advice. This change in the di.
will bring about a general bodily house
cleaning. The eye will brighten, th
step become elastic and the feeling tha
life is good comes to those who hearkei
to Mother Nature's call of spring.
Nature has provided all that th
human system requires for its sprin;
housecleanlng and rebuilding in th
pleasing form of early salads and gar
den greens. A dainty dandelion o:
scullion salad, a spinach timbale 0
asparagus with butter or holland.-iis
sauce is a pleasing way of taking the
necessary mineral salts at this season.
Therefore, let us see that our mcni
contains a generous amount of green
bod which is made nourishing by good
eauces and an abundance of salads.
Dandelion Salad
Select young leaves of dandelion and
hen wash them in plenty of cold water.
Drain free from moisture and then cut
with scissors. Serve with a garnish of
slices of hard-boiled egg and beet, with
Russian dressing✪ Dandelion Salad.
Spinach Salad
One cup of cooked spinach, one small
onion (minced fine), one teaspoon of
ealt; one teaspoon of paprika✪ Spinach Salad.
Mix well and then mould into small
balls and lay on lettuce leaves Garnish
with slices of hard-boiled rgg.
Bermuda Salad
Arrange the salad bowl with lettuce
and then slice:
L large Bermuda onion very thin
1 ' S&S&P^ffcTjSWB *t$MS.Joeiina
T8 "39CI SUJPU» SqiUOUZ XIS 9l[4 JOJ
-moo sjqj jo atuooui 3311 pojaodaa aqx
•
pu-e
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jad %;•[ jo ^uauiasjnqsip jBUjUf UB
92 'J8nv MO •uoi;BjodJOv> oq-j jo
uoiumoD eqj ao pajjaja
uo p("ud uaaq aA^eq ^a.v s«
'HI61 ul 8nP SSI ?snaj ['BJ.uBnoo OOO'OOK'yiJ
jo ssaupa^qapui papuoq -B PUB 'aniBA
001$ JO U18 '>130}8 UOUIUI03 COO'OOC'iJ
-'000'01$ 'pajaajajd ?sjy GAjjBinuino '?ua
cr oiartr
JAN 18
Page 142 · 2 recipe records on this page
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
den a new lease on life. The old rule "that to eat greens in April and and then the doctor may play" is might good advice. This change in thee diet will bring about a general bodily house cleaning. The eye will brighten, the step become elastic and the feeling tha life is good comes to those who hearkei to Mother Nature's call of spring.
Nature has provided all that the human system requires for its spring housecleanlng and rebuilding in th pleasing form of early salads and gar den greens. A dainty dandelion or scallion salad, a spinach timbale of asparagus with butter or hollandaise sauce is a pleasing way of taking the necessary mineral salts at this season.
Therefore, let us see that our menu contains a generous amount of greens, which is made nourishing by good sauces and an abundance of salads.
Dandelion Salad
Select young leaves of dandelion and then wash them in plenty of cold water. Drain free from moisture and then cut with scissors. Serve with a garnish of
slices of hard-boiled egg and beet, with Russian dressing.
Spinach Salad
One cup of cooked spinach, one small onion (minced fine), one teaspoon of salt; one teaspoon of paprika.
Mix well and then mould into small balls and lay on lettuce leaves Garnish with slices of hard-boiled egg.
Bermuda Salad
Arrange the salad bowl with lettuce and then slice:
1 large Bermuda onion, very thin
1 ' S&S&P^ffcTjSWB *t$MS.Joeiina
T8 "39CI SUJPU» SqiUOUZ XIS 9l[4 JOJ
-moo sjqj jo atuooui 3311 pojaodaa aqx •
pu-e
'ansBi 3{OO}s Jojujtj 9q> uo pjBd SBAV jad %;•[ jo ^uauiasjnqsip jBUjUf UB 92 'J8nv MO •uoi;BjodJOv> oq-j jo uoiumoD eqj ao pajjaja uo p("ud uaaq aA^eq ^a.v s« 'HI61 ul 8nP SSI ?snaj ['BJ.uBnoo OOO'OOK'yiJ jo ssaupa^qapui papuoq -B PUB 'aniBA
001$ JO U18 '>130}8 UOUIUI03 COO'OOC'iJ
-'000'01$ 'pajaajajd ?sjy GAjjBinuino '?ua
cr oiartr
JAN 18
Records on this page
Dandelion SaladSpinach Salad