Mary Jane's cook book

Butter a pudding dish and put into it a layer of crumbs, then one of berries and one of sugar, continuing until the dish is full and having a layer of crumbs on top ; pour over the pudding the orange juice and sprinkle with bits of orange peel and small pieces of butter; cover the pudding and bake for 30 minutes, then remove the cover and let the pudding brown ; serve with either hard or liquid sauce. DESSERTS. 1U1 APPLE BATTER PUDDING. Apples. 6. Milk, 1 pint. Sugar. Eggs, 3. Butter. Sugar, 1 tablespoon. Cinnamon. Salt, yz teaspoon. Lemon, 1. Flour, 2 cups. Baking powder, 2 teaspoons. Peel and core apples and arrange in a buttered baking dish. Fill cavities with butter, sugar, cinnamon, and the grated rind of the lemon. Make a stiff batter of the remaining ingredients and pour over apples.' Bake for 1 hour and serve with nutmeg sauce or cream. PUMPKIN PUDDING. Pumpkin, 1 pint. Lemon extract, 1 teaspoon. Cream, 1 pint. Cinnamon, 1 teaspoon. Butter, 14 cup. Clove, 1 teaspoon. Sugar, 1 cup. Nutmeg, 1 teaspoon. Salt, y2 teaspoon. Eggs, 6. Steam pumpkin till tender, pass through sieve and measure. Add remaining ingredients in order given, beating eggs well before adding. Mix thoroughly and bake in a buttered baking dish for 40 or 45 minutes. Serve hot or cold with whipped cream or cream and sugar. COCOANUT CRUMB PUDDING. Shredded cocoanut, y2 cup. Eggs, 2. Butter, 1 tablespoon. Sugar, 1-3 cup. Soft bread crumbs, 1 cup. Salt. Milk, 2 cups. Lemon juice or extract, 1 teaspoon. Add cocoanut and butter, melted, to bread crumbs. Pour over this one cup of the milk and let stand for 1 hour. Add the well beaten yolks of the eggs, the sugar, the second cup of milk, pinch of salt and lemon juice. Bake in a buttered pudding dish about % of an hour or until firm. Cover with a meringue, made of the whites of the eggs flavored with lemon, and brown. May be served hot or cold. BROWN BETTY. Bread crumbs, 1 cup. Chopped sour apples, 2 cups. Sugar, 1/2 cup. Raisins, 1 cup. Butter, 2 tablespoons. Butter well a deep pudding dish and put into it a layer of the apple, and raisins, a sprinkle of sugar, a layer of bread crumbs and a few bits of butter. Proceed in the same order till all materials are used, having the last layer one of bread crumbs. Cover closely and bake 45 minutes in a moderate oven, then uncover and brown. Serve hot or cold with hard sauce. QUINCE PUDDING. Quinces, 2 cups. Egg, 1. Sugar, 2 cups. Salt, y2 teaspoon. Cracker crumbs, 2 cups. Butter, 1 tablespoon. Water, 1 cup. Peel quinces and cut fine, then measure. Add sugar, crumbs, seasoning and well beaten egg. Dot over with butter and pour water over all. Bake 1 hour. /. B. Content. ORANGE ROLYPOLY. Biscuit dough. Butter, 2 tablespoons. Large oranges, 4. Sugar. Make an ordinary light biscuit dough, roll out l/2 inch thick and spread with the pulp of the oranges cut fine. Sprinkle the fruit well with sugar, The grated rind of one orange and the butter cut in bits. Roll up, tie in cloth dredged with Hour and boil li/o hours. Serve with the following pudding sauce: ORANGE PUDDING SAUCE. Cornstarch, 1 tablespoon. Sugar, 2 tablespoons. Butter, 1 tablespoon. Grapefruit juice, 1 tablespoon. Orange juice, y2 pint.