Egg-plant, baked 526 Egg-plant, fried 525 Egg-plant, stuffed 526 Hominy, baked 543 Lima beans 519 Macaroni 537 Macaroni a la Milanaise . . . 539 Macaroni with brown sauce . 538 Macedoine of vegetables . . . 527 Mushrooms 535 Mushrooms, baked .... 536 Mushrooms, broiled .... 536 Mushrooms, stewed .... 535 Mushrooms stewed in cream . 536 Mushrooms, stuffed .... 537 Noodles 541 Okra, boiled 523 Onions, creamed ..... 511 Onions, escaloped 512 Onions, stuffed 512 Parsnip fritters 511 Parsnips, fried ...... 511 Parsnips with butter sauce . . 510 Peas, French 516 Peas, green 516 Peppers, stuffed 525 POTATOES 496 Potato balls 504 Potato balls with cream sauce . 505 Potato cakes 505 956 INDEX. VEGETABLES. — Continued. Page Potato chowder 507 Potato omelet 499 Potato timbale 504 Potatoes au gratin 500 Potatoes, boiliug 497 Potatoes, casserole of .... 503 Potatoes, creamed 500 Potatoes, dry stew of . . . .503 Potatoes, Duchess 498 Potatoes, escaloped .... 499 Potatoes, hashed and browned . 501 Potatoes, hashed and browned, in cream sauce 501 Potatoes, hashed, in cream . . 500 Potatoes, Lyonnaise .... 506 Potatoes, princess 498 Potatoes, roasted 505 Potatoes, Saratoga 506 Potatoes, saute"d 507 Potatoes, stewed 502 Potatoes, sweet, escaloped . . 509 Potatoes, sweet, French fried . 508 Potatoes, sweet, fried .... 508 Page Potatoes, sweet, glazed . . . 509 Potatoes wanned in chicken- gravy 502 Rice, boiled 541 Rice, boiled, Southern style . 542 Rice, curry of 542 Rice, Turkish 542 Salsify a la poulette . . . . 517 Salsify, boiled 516 Salsify, fried 517 Sauces, vegetables in . . . . 530 Spaghetti & 1'Italienne ... 539 Spaghetti and cheese .... 540 Spinach a la creme .... 524 Succotash 519 Tomato fritters 614 Tomatoes, baked 513 Tomatoes, breaded Tomatoes, broiled Tomatoes, sliced Tomatoes, stewed Turnips, ragout of 513 513 514 512 530 Turnips, stewed 510 SPECIAL ARTICLES. BOILED DINNER 563 Meat, cooking 563 Vegetables, preparation of the 564 BRIOCHE PASTE 546 Baba 548 Brioche fritters 550 Brioche loaf, to be eaten plain and hot 547 Savarin 549 Wine cakes 549 Calf's-brain force-meat balls . 557 Calf's head, curry of .... 557 Calf's head, jellied .... 558 Calf's head, terrapin fashion . 555 CALF'S HEAD, VARIOUS WAYS OF USING A 554 Calf's head with bisque sauce . 556 Curry, Honolulu . . . . . 553 Curry, Madras ...... 552 Curry powder and its uses . . 551 MEATS, THE WARMING OVER OF 559 Cold meat au gratin . . . 562 Cold meat warmed in brown sauce 561 Cold meat warmed with mac- aroni 561 Cold meat warmed with mush- rooms 561 Duck, cold, warmed with olive sauce 562 Hashed meat on toast . . . 562 Sauce, brown ...... 561 Sauce, white 561 SALT-FISH DINNER, A ... 565 Beets, cooking the .... 566 Egg sauce 568 Fish, preparation of the . . 566 Pork scraps, making . . . 567 Serving the dinner .... 568 Vegetables, what to do with the . 567 A GROUP OF SIMPLE DISHES. Adirondack strawberry short- cake 570 Bread griddle-cakes 575 Buckwheat, cakes 573 Cream waffles 571 Graham mush 580 INDEX. 957 A GROUP OF SIMPLE DISHES. — Continued.

AI-modernized reading of the original text

Egg-plant, baked 526 Egg-plant, fried 525 Egg-plant, stuffed 526 Hominy, baked 543 Lima beans 519 Macaroni 537 Macaroni a la Milanaise . . . 539 Macaroni with brown sauce . 538 Macedoine of vegetables . . . 527 Mushrooms 535 Mushrooms, baked .... 536 Mushrooms, broiled .... 536 Mushrooms, stewed .... 535 Mushrooms stewed in cream . 536 Mushrooms, stuffed .... 537 Noodles 541 Okra, boiled 523 Onions, creamed ..... 511 Onions, escaloped 512 Onions, stuffed 512 Parsnip fritters 511 Parsnips, fried ...... 511 Parsnips with butter sauce . . 510 Peas, French 516 Peas, green 516 Peppers, stuffed 525 POTATOES 496 Potato balls 504 Potato balls with cream sauce . 505 Potato cakes 505 VEGETABLES. — Continued. Page Potato chowder 507 Potato omelet 499 Potato timbale 504 Potatoes au gratin 500 Potatoes, boiliug 497 Potatoes, casserole of .... 503 Potatoes, creamed 500 Potatoes, dry stew of . . . .503 Potatoes, Duchess 498 Potatoes, escaloped .... 499 Potatoes, hashed and browned . 501 Potatoes, hashed and browned, in cream sauce 501 Potatoes, hashed, in cream . . 500 Potatoes, Lyonnaise .... 506 Potatoes, princess 498 Potatoes, roasted 505 Potatoes, Saratoga 506 Potatoes, saute"d 507 Potatoes, stewed 502 Potatoes, sweet, escaloped . . 509 Potatoes, sweet, French fried . 508 Potatoes, sweet, fried .... 508 Page Potatoes, sweet, glazed . . . 509 Potatoes wanned in chickengravy 502 Rice, boiled 541 Rice, boiled, Southern style . 542 Rice, curry of 542 Rice, Turkish 542 Salsify a la poulette . . . . 517 Salsify, boiled 516 Salsify, fried 517 Sauces, vegetables in . . . . 530 Spaghetti & 1'Italienne ... 539 Spaghetti and cheese .... 540 Spinach a la creme .... 524 Succotash 519 Tomato fritters 514 Tomatoes, baked 513 Tomatoes, breaded 513 Tomatoes, broiled 514 Tomatoes, sliced 514 Tomatoes, stewed 514 Turnips, ragout of 510 Turnips, stewed 510 BOILED DINNER 563 Meat, cooking 563 Vegetables, preparation of the 564 BRIOCHE PASTE 546 Baba 548 Brioche fritters 550 Brioche loaf, to be eaten plain and hot 547 Savarin 549 Wine cakes 549 Calf's-brain force-meat balls . 557 Calf's head, curry of .... 557 Calf's head, jellied .... 558 Calf's head, terrapin fashion . 555 CALF'S HEAD, VARIOUS WAYS OF USING A 554 Calf's head with bisque sauce . 556 Curry, Honolulu . . . . . 553 Curry, Madras ...... 552 Curry powder and its uses . . 551 MEATS, THE WARMING OVER OF 559 Cold meat au gratin . . . 562 Cold meat warmed in brown sauce 561 Cold meat warmed with macaroni 561 Cold meat warmed with mushrooms 561 Duck, cold, warmed with olive sauce 562 Hashed meat on toast . . . 562 Sauce, brown ...... 561 Sauce, white 561 SALT-FISH DINNER, A ... 565 Beets, cooking the .... 566 Egg sauce 568 Fish, preparation of the . . 566 Pork scraps, making . . . 567 Serving the dinner .... 568 Vegetables, what to do with the . 567 Adirondack strawberry shortcake 570 Bread griddle-cakes Buckwheat, cakes 573 Cream waffles 571 Graham mush 580 A GROUP OF SIMPLE DISHES. — Continued.

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