Beef tea 859
Beef tea, frozen 860
Beefsteak 853
Blanc-mange 873
| Brandy, burnt 876
I Broth, chicken 861
i Broth, clam 861
Broth, mutton 861
Buttermilk 866
i Caudle . 865
i Chicken broth 861
! Chicken jelly 862
I Chop, victimized 854
Chops, plain broiled .... 855
Clam broth 861
Codfish,-broiled salt .... 857
Constipation, simple cure for . 876
Cracker gruel 864
INDEX.
963
FOOD FOR THE SICK. — Continued.
Cream-of-rice soup . .
Cream-of-tartar whey .
Cream toast . . .* . .
Crust coffee
Currant water ....
Custard, soft ....
Egg nog
Egg tea
Exotique jelly ....
Exotique pudding . . .
Fish, broiled ....
Flaxseed lemonade . .
Game
Graham gruel ....
Graham wafers ....
Grouse, broiled breast of
Gruel, arrowroot . . .
Gruel, cracker
Gruel, flour 865
Gruel, graham 864
Gruel, Indian meal .... 864
Gruel, oatmeal 865
Ice-cream 874
Indian meal gruel 864
Indigestion, simple cure for . 876
Jelly, Charlotte Cushman's . 862
Jelly, chicken 862
Jelly, exotique 872
Jelly, restorative . . . . . 873
Jelly, tapioca 872
Koumiss 870
Lemon moss, a drink for the
lungs 870
Lemon sherbet 875
Lemon whey 866
Lemonade, "flaxseed .... 868
Macaroni soup 863
Milk punch 869
Milk toast 871
Mulled wine 868
Mutton broth 861
Mutton juice 860
Oatmeal gruel 865
Oatmeal mush 875
Orange sherbet 875
Oyster roast 858
Page Page
862 Oyster stew 858
866 Oysters roasted in the shell . 858
871 Oysters, steamed 858
868 Partridge, broiled breast of . . 856
867 Quail on toast 856
873 Rice porridge 864
869 Rice soup 863
869 Rice water 867
872 Sago soup 863
872 Salt fish in cream 857
857 Sherbet, lemon 875
868 Sherbet, orange 875
855 Sippets 861
864 Squab on toast 856
871 I Soup, barley 863
856 Soup, cream-of-rice .... 862
865 Soup, macaroni 863
864 Soup, rice 863
Soup, sago 863
Soup, tapioca 863
Sour milk whey 866
Steak, round 854
Tamarind water . . .
Tapioca jelly
Tapioca puddi
ding
866
872
872
863
871
Tapioca soup
Toast, cream
Toast, milk 871
Toast, water 871
Toast water 868
Venison steak 855
Vinegar whey 866
Water, apple 867
Water, barley 867
Water, currant 867
Water, rice 867
Water, tamarind 866
Water, toast 868
Water toast 871
Whey, cream-of-tartar ... 866
Whey, lemon 866
Whey, sour milk 866
Whey, vinegar 866
Wine, mulled 868
Winewhev 865
WHAT ALL HOUSEKEEPL XS SHOULD
KNOW.
Beating and stirring, about . . 880
Bread crumbs, how to dry . . 887
Bread crumbs, how to fry . . 887
Bread crumbs, how to grate . 886
Bread, how to butter and roll . 885
Breading articles for frying,
about 888
Butter for greasing pans, how
to wash. . .?.... 882
Butter-hands, how to use . . 882
964
INDEX.
WHAT ALL HOUSEKEEPERS SHOULD
KNOW. — Continued.
Butter, how to cream .... 882
Caramel, how to make ... 890
Chervil, how to dry .... 893
Chervil vinegar, the way to
make $
Cochineal, liquid, how to pre-
pare 895
Cupful, fractions of a, how to
measure 877
Devonshire cream, what it is,
and its uses 894
Fat boils over, what to do if . 896
Food in a refrigerator, how to
keep 894
Garlic vinegar is made, how . 892
Gelatine, how to dissolve . . 888
Lemon sugar 890
Lime water, how to make . . 893
Lobster, an easv way to kill a . 892
Lobster coral, now to preserve . 893
Me*ringue, how to make and
bake a 885
Page 512
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Beef tea 859
Beef tea, frozen 860
Beefsteak 853
Blanc-mange 873
| Brandy, burnt 876
I Broth, chicken 861
i Broth, clam 861
Broth, mutton 861
Buttermilk 866
i Caudle . 865
i Chicken broth 861
! Chicken jelly 862
I Chop, victimized 854
Chops, plain broiled .... 855
Clam broth 861
Codfish,-broiled salt .... 857
Constipation, simple cure for . 876
Cracker gruel 864
FOOD FOR THE SICK. — Continued.
Cream-of-rice soup . . Cream-of-tartar whey . Cream toast . . .* . .
Crust coffee
Currant water .... Custard, soft ....
Egg nog
Egg tea
Exotique jelly .... Exotique pudding . . . Fish, broiled .... Flaxseed lemonade . .
Game
Graham gruel .... Graham wafers .... Grouse, broiled breast of Gruel, arrowroot . . .
Gruel, cracker
Gruel, flour 865
Gruel, graham 864
Gruel, Indian meal .... 864
Gruel, oatmeal 865
Ice-cream 874
Indian meal gruel 864
Indigestion, simple cure for . 876 Jelly, Charlotte Cushman's . 862
Jelly, chicken 862
Jelly, exotique 872
Jelly, restorative . . . . . 873
Jelly, tapioca 872
Koumiss 870
Lemon moss, a drink for the
lungs 870
Lemon sherbet 875
Lemon whey 866
Lemonade, "flaxseed .... 868
Macaroni soup 863
Milk punch 869
Milk toast 871
Mulled wine 868
Mulled wine 868
Mutton broth 861
Mutton juice 860
Oatmeal gruel 865
Oatmeal mush 875
Orange sherbet 875
Oyster roast 858
Page Page
862 Oyster stew 858
866 Oysters roasted in the shell . 858
871 Oysters, steamed 858
868 Partridge, broiled breast of . . 856
867 Quail on toast 856
873 Rice porridge 864
869 Rice soup 863
869 Rice water 867
872 Sago soup 863
872 Salt fish in cream 857
857 Sherbet, lemon 875
868 Sherbet, orange 875
855 Sippets 861
864 Squab on toast 856
871 I Soup, barley 863
856 Soup, cream-of-rice .... 862
865 Soup, macaroni 863
864 Soup, rice 863
Soup, sago 863
Soup, tapioca 863
Sour milk whey 866
Steak, round 854
Tamarind water 866
Tapioca jelly 872
Tapioca pudding 872
Tapioca soup Toast, cream 871
Toast, milk 871
Toast, water 871
Toast water 868
Venison steak 855
Vinegar whey 866
Water, apple 867
Water, barley 867
Water, currant 867
Water, rice 867
Water, tamarind 866
Water, toast 868
Water toast 871
Whey, cream-of-tartar ... 866
Whey, lemon 866
Whey, sour milk 866
Whey, vinegar 866
Wine, mulled 868
Winewhev 865
WHAT ALL HOUSEKEEPERS SHOULD KNOW.
Beating and stirring, about . . 880
Bread crumbs, how to dry . . 887
Bread crumbs, how to fry . . 887
Bread crumbs, how to grate . 886
Bread, how to butter and roll . 885
Breading articles for frying, about 888
Butter for greasing pans, how to wash. . .?.... 882
Butter-hands, how to use . . 882
KNOW. — Continued.
Butter, how to cream .... 882
Caramel, how to make ... 890
Chervil, how to dry .... 893 Chervil vinegar, the way to
make $
Cochineal, liquid, how to prepare 895
Cupful, fractions of a, how to
measure 877
Devonshire cream, what it is,
and its uses 894
Fat boils over, what to do if . 896 Food in a refrigerator, how to
keep 894
Garlic vinegar is made, how . 892
Gelatine, how to dissolve . . 888
Lemon sugar 890
Lime water, how to make . . 893
Lobster, an easv way to kill a . 892
Lobster coral, now to preserve . 893 Me*ringue, how to make and
bake a 885