To Color Lilac 500
To Color Scarlet 500
To Color Blue . 500
To Color Cotton Blue 502
To Color Purple , 501
To Color Green ........... 601, 502
To Color Salmon 501
To Color Sky Blue 501
To Color Yellow 501
To Color Brown 501
To Color Black 502, 503
To Color Crimson . . . 602
To Color Claret SaS
To Dye Furs 603
To Bleach Goods 502
Walnut Bark as a Dye. ............. 600
Economics for the House
Care of Wooden Water Pails. ........ 495
Care of Dish Cloths and Towel» 495
Care of Kid Shoes and Boots. . . - 497
Cement for Aquarium 498
Cement for Cracks in Stores 496
Cracks in Stove Pipes 497
Furniture Varnish, How to Make 495
Indelible Ink, How to Make 496
Indelible Ink, How to Make. No 2 496
Polish, Hardwood Floor 493
To Brighten Matting.,.. 492
Tc Brighten OiJ Cloth ... ..,,.,.... . 49P,
INDEX.
66i
ElCJONOMlcs FOB THE HOUSE — Continued.
To Clean Grease from Carpets 492
To Clean Felt Hata 496
To Clean Mica 497
To Clean Kid Gloves 495
To Clean Paint 492
To Keep Glue Liquid 495
To Keep Plaster Casts 498
To Make Mucilage for Labels 497
To Polish Brass 494
To Polish Copper 494
To Polish Glass 494
To Polish Nickel-Plated Ware 494
To Polish Silver 494, 497
To Polish Tin 494
To Regulate Clocks 498
To Remove Grease from Glass 492
To Remove Ice from Windows 497
To Remove Rust from Steel 494, 496
To Remove Mildew Stains 492
To Remove Stains from China 494
To Remove Stains from Marble 493
To Restore Color 493
To Restore Color in Fabric 493
To Restore Furniture 493
To Restore Gilt Frames 493
To Rub Up Woodwork 495
To Stiffen Crepe Veils 496
To Strengthen Glassware 494
To Treat Canned Goods 495
To Treat New Iron Ware 495
To Scour Knives. 494
To Wash Corsets 496
To Wash Feather Pillows 493
To Japan Tea Trays 498
To Keep Moths Out of Carpets 497
Sensible Way to Dust <,...., 497
Eqbs and 0MEI£TS
Eggs, a la Havana ,...,.... 177
Eggs, a la Mode , . . . 178
Eggs, Atlantic City Style 185
Eggs, Baked with Asparagus 177
Egga, with Celery ,...,.. 177
Eggs Colorado Style ,. 186
Eggs, Columbus 183
Eggs, Cooked without Boiling 176
Eggs, Creamed, Royal 180
Eggs, Creamed, No. 2 , 181
Eggs, Deviled .....o 177
Eggs, Dt,viled, No. 2. 186
Eggs, Baked ...................... 178
:...oo.,„.oo,,.oo... ITS
Eggs and Omelets — Continued.
Egg Butter 177
Egg Pastel 178
Egg Salmagimdi 181
Egga, Served in Cups 177
Eggs and Bacon 185
Egg Toast 182
Eggs, en Marinade, French Style 177
Eggs, Escalfados, Spanish Style 184
Eggs, Fondu, Canadian Style 179
Eggs, Fondu au Gratin, Canadian
Style 182
Eggs, Fricasseed 181
Eggs, Fried 180
Eggs, Fried, with Tomatoes 181
Eggs, Hard-boiled, Served Cold 179
Eggs, Hard-boiled and Giblet Sauce.. 179
Eggs, How to Preserve for Winter
Use 175
Eggs, How to Test, Good and Bad. . . 175
Eggs, Hungarian Style 179
3, Maitre d'Hotel 178
3, Mejidos, Spanish 179
Eggs, Moonshine 182
Eggs, Nuremburg Style 185
Eggs, on Toast 182
Eggs, Pickled 180
Eggs, Pickled, No. 2 180
Eggs, Poached, Spanish Style 183
Eggs, Potted 181
Eggs, Revueltos, French 178
Eggs, Rissoles with Ham 179
Eggs, Scrambled 183
Eggs, Soft-boiled 176
Eggs, Spanish Style 183
Eggs, Steamed 176
Eggs, Stuffed, a la Hot Springs 186
Eggs, Sunshine 182
Eggs, Swiss Style 183
Page 398
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
To Color Lilac 500
To Color Scarlet 500
To Color Blue . 500
To Color Cotton Blue 502
To Color Purple , 501
To Color Green ........... 601, 502
To Color Salmon 501
To Color Sky Blue 501
To Color Yellow 501
To Color Brown 501
To Color Black 502, 503
To Color Crimson . . . 602
To Color Claret SaS
To Dye Furs 603
To Bleach Goods 502
Walnut Bark as a Dye. ............. 600
Economics for the House
Care of Wooden Water Pails. ........ 495
Care of Dish Cloths and Towel» 495
Care of Kid Shoes and Boots. . . - 497
Cement for Aquarium 498
Cement for Cracks in Stores 496
Cracks in Stove Pipes 497
Furniture Varnish, How to Make 495
Indelible Ink, How to Make 496
Indelible Ink, How to Make. No 2 496
Polish, Hardwood Floor 493
To Brighten Matting.,.. 492
Tc Brighten OiJ Cloth ... ..,,.,.... . 49P,
INDEX.
66i
ElCJONOMlcs FOB THE HOUSE — Continued.
To Clean Grease from Carpets 492
To Clean Felt Hata 496
To Clean Mica 497
To Clean Kid Gloves 495
To Clean Paint 492
To Keep Glue Liquid 495
To Keep Plaster Casts 498
To Make Mucilage for Labels 497
To Polish Brass 494
To Polish Copper 494
To Polish Glass 494
To Polish Nickel-Plated Ware 494
To Polish Silver 494, 497
To Polish Tin 494
To Regulate Clocks 498
To Remove Grease from Glass 492
To Remove Ice from Windows 497
To Remove Rust from Steel 494, 496
To Remove Mildew Stains 492
To Remove Stains from China 494
To Remove Stains from Marble 493
To Restore Color 493
To Restore Color in Fabric 493
To Restore Furniture 493
To Restore Gilt Frames 493
To Rub Up Woodwork 495
To Stiffen Crepe Veils 496
To Strengthen Glassware 494
To Treat Canned Goods 495
To Treat New Iron Ware 495
To Scour Knives. 494
To Wash Corsets 496
To Wash Feather Pillows 493
To Japan Tea Trays 498
To Keep Moths Out of Carpets 497
Sensible Way to Dust <,...., 497
Eqbs and 0MEI£TS
Eggs, a la Havana ,...,.... 177
Eggs, a la Mode , . . . 178
Eggs, Atlantic City Style 185
Eggs, Baked with Asparagus 177
Egga, with Celery ,...,.. 177
Eggs Colorado Style ,. 186
Eggs, Columbus 183
Eggs, Cooked without Boiling 176
Eggs, Creamed, Royal 180
Eggs, Creamed, No. 2 , 181
Eggs, Deviled .....o 177
Eggs, Dt,viled, No. 2. 186
Eggs, Baked ...................... 178
:...oo.,„.oo,,.oo... ITS
Eggs and Omelets — Continued.
Egg Butter 177
Egg Pastel 178
Egg Salmagimdi 181
Egga, Served in Cups 177
Eggs and Bacon 185
Egg Toast 182
Eggs, en Marinade, French Style 177
Eggs, Escalfados, Spanish Style 184
Eggs, Fondu, Canadian Style 179
Eggs, Fondu au Gratin, Canadian
Style 182
Eggs, Fricasseed 181
Eggs, Fried 180
Eggs, Fried, with Tomatoes 181
Eggs, Hard-boiled, Served Cold 179
Eggs, Hard-boiled and Giblet Sauce.. 179
Eggs, How to Preserve for Winter
Use 175
Eggs, How to Test, Good and Bad. . . 175
Eggs, Hungarian Style 179
3, Maitre d'Hotel 178
3, Mejidos, Spanish 179
Eggs, Moonshine 182
Eggs, Nuremburg Style 185
Eggs, on Toast 182
Eggs, Pickled 180
Eggs, Pickled, No. 2 180
Eggs, Poached, Spanish Style 183
Eggs, Potted 181
Eggs, Revueltos, French 178
Eggs, Rissoles with Ham 179
Eggs, Scrambled 183
Eggs, Soft-boiled 176
Eggs, Spanish Style 183
Eggs, Steamed 176
Eggs, Stuffed, a la Hot Springs 186
Eggs, Sunshine 182
Eggs, Swiss Style 183