The national course in home economics

Oysters, Baltimore-French Style 84 Oysters, Broiled, Philadelphia Style.. 82 Oysters, Broiled, Plain 84 Oyster Chowder 83 Oysters, Creamed on Toast 85 Oysters, Creamed, No. 2 85, 192 Oyster Croquettes 83 Oysters, Curried 84 Oysters, Fried, Mother's Recipe for. . . 82 Oysters, Fried, No, 2 82 Oysters, Italian Style 85 Oysters, Mock 86 Oysters, Pan Roast 190 Oyster Pancakes 84 Oyster Patties 82 Oyster Patties, No. 2 83 Oyster Pie, Boston Style 86 Oyster Rarebit 93 Oysters, Roast 83 Oyster Rolls 83 Oyster Sautes 190 Oysters, Scalloped 84, 191 Oyster Soup (See "Meat Soups") Oysters, Steamed 83 Oyster Stew, Milk or Cream .85, 190 Oyster Stew, Plain 85 Oyster Toast 93 Oysters, with Macaroni ............. 93 Shrimps, a la New York. .,.,..,...- 192 Shrimps, Creamed .,..., 92 Shrimps, Creamed, on Toast. ........ 92 Shrimps, with Thick Sauce. . . ... 92 Terrapin, Diamond-back ............ 87 Terrapin Steak 87 Terrapin, Stewed 8o Terrapin, Stewed, with Cream. ...... 87 When in Season, o o - . , o ... „ « . . , , . . 81 Fish Sauces Fhostings and Cakkb (See "Icings") Fresh Fruits and How to Serve Them Apples 421 Apple Dainty 419 Apple Foam 309 Banana Dessert 421 Banana Snowball 305 Bananas and Lemon Juice 308 Cantaloupe, How Served 310 Chestnuts Crystallized with Caramel. 422 Chilled Watermelon 416 x Cream oi Cherries 418 V Crystallized Oranges 421 Crystallized Lemons 421 Currants, Iced 419 Date Cream 316 Figs, as a Dessert. 420 Fresh Raspberry Compote 420 Fresh Strawberry Compote 420 Frosted Oranges 294 Fruit Glace 422 Fruit Mold 302 Fruit Salad, Spanish 304 Fruit Salad, Cuba Style 310 Grapes 417 Grape Fruit Served in Basket 417 Grapes, Iced _ 420 Mixed Fruits 417 Molded Oranges 418 Molded Prunes 308 Muskmelons 418 Nuts and Raisins..... 418 Orange Compote 420 Oranges in Fancy Shapes 420 Orange Meringue 314 Orange Salad 419 Oranges, Sliced , 421 Oranges and Strawberries in Basket.. 417 Peaches, a Dessert of. 421 Peaches and Cream 418 Pears , 417 Pineapple Dessert 417, 314 Pineapples for the Table ........ 419 Plums . . . .. 416 Raisins 417 Raspberries, Iced 419 Strawberries au Naturel 41Q Strawberries, au Naturel, No. 2. . 416 Strawberry Float 294 Strawberries, with Cream 419 Strawberry Soufflé .,.„,,.,,„..- 313 Fresh Fruits and How to Serve Them — Continued. Stuffed Dates 421 Stuffed Dates, No. 2 422 Stuffed Prunes 421 To Preserve Apples for Winter Use. .. 416 To Preserve Grapes for Winter Use.. . 416 Watermelon, au Naturel 421 Game and Poultet 95 Gabnishings Carrots as a Garnish. ..... , . » . . . , . 398 Green Peas as a Garnish. 398 Ham as a Garnish 398 Olives as a Garnish 398 Turnips as a Garnish 398 To Garnish Puddings 399 To Garnish Salads , 399 Home, The , 488 homeekeeping not housekeeping........ 410 Household Hints Avoid Metal Utensils 504 Deodorizer, A 504 Papering Walls 504 To Clean Vinegar Cruets 504 To Crystallize Grasses 504 To Escape from a Burning House. . . . 503 To Grease a Griddle 504 To Make Sweeping Caps 504 To Keep Lamp Chimneys Clean 503 To Remove Putty from Old Windows. 503 Varied Uses of Lemon ... o ......... . 504 Ice-Cream and Ices Are Ices Healthful?...,.,..,....,.. 317 Flavorings, Convenient and Inexpensive 326 General Directions for Making — ... 317 Frozen Bananas 324 Frozen Fruits, Mixed 325 Frozen Oatmeal Flakes .......... 325 Frozen Peaches 324