FoodNetArchive

The national course in home economics

1917

Page 401

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Frozen Pineapple Custard. .......... 324 Frozen Tutti Frutti 324 Ice-Cream, Baked Apple .. . 320 Ice-Cream, Bohemian ....c. 319 Ice-Creara, Brick o., .o ....... . 319 Ice-Cream, Cherry , 319 Ice-Cream, Chocolate 318 Ice-Cream, Chocolate Cream. . o,.,.. . 320 Ice-Cream, Coffee ....... .« 318 Ice-Cream, Crushed Fruit- o „,,„,.„ on 320 PAQB Ice-Ceeam and Ices — Continued. Ice-Cream, Ginger 319 Ice-Cream (Paris Exposition Recipe) 320 Ice-Cream, Pistachio 318 Ice-Cream, Raspberry 319 Ice-Cream, Strawberry 318 Ice Vanilla 317 Ice without Cooking 317 Ice without Eggs 317 Ices, Apricot 320 Ices,- Cherry 321 Ices, Currant 321 Ices, Grape 321 Ices, Lemon 321 Nesselrode Pudding 323 Pineapple, Iced , 325 Pineapple Julep 326 Sherbet, Coffee 322 Sherbet, Fruit 322 Sherbet, Grape 323 Sherbet, Lemon, No. 1 322 Sherbet, Lemon, No. 2 322 Sherbet, Milk 321, 348 Sherbet, Orange 322 Sherbet, Pineapple 321 Sherbet, Pineapple and Orange 326 Sherbet, Raspberry 322 Sherbet, Strawberry 323 Sherbet, Turkish 323 Souffle, a la VaniUa 323 Souffle, Charlotte Russe, Frozen...... 324 Souffle, Frozen 325 Souffle, Ice-Cream , 324 Icings How to Make. , , . . . o <> . . , . , 216 How to Ornament Cake. . . . . « 216 Sugar, to Clarify 328 Sugar, to Color 327 Sugar, to Flavor 328 Icing, Boiled 216 Icing, Chocolate 217 Icing, Chocolate and White 217 Icing, Cocoa 217 Icing, Date 216 Icing, Fig 216 Icing, Glace • 223 Icing, Lemon 217 Icing, Maple Sugar 218 Icing, Plain 216 Icing, Raisin o . <> o 218 Icing, Vanilla „ .^ ,.,,„,„„„„.„ , 217 INDEX. 565 PAQB Infants How to Feed Them 519 What to Feed Them 519 Artificial Milk 519 Drainage '. 521 Happiness of Children 521 Home of Childhood, The 521 Milk to Resemble Mother's 519 Nursery, The 520 Nursery Walls 521 Ventilation 520 White Rubber Nipples, Danger of . . . . 520 Kitchen, The , 488 Ko-NuT . 434 Laxjndky, The To Clean Gold and Silver Braid. ... To Prevent Rust on Flat Irons To Remove Ink and Rust from Cotton To Remove Ink and Rust from Linen. To Remove Stains from Cotton To Remove Stains from Linen To Wash Cotton Clothes To Wash Flannels To Wash Corsets To Wash Feather Pillows To Wash Blank-its Soap, Soft, How to Make Soap, Hard, How to Make Excellent . . To Make Starch Washing Fluid, How to Make. ,,...., MJBIATS Beef, Beef Beef, Beef Beef, Beef, Beef, Beef, Beef Beef Beef, Beef, Beef Beef Beef Beef Beef Beef Boiled, with Cabbage. ..,.,. . Brain. Fried. .... ......... Corned ...o ..... . Croquettes 1 1 8, Dried, with Cream, No. 1 Dried, with Cream, No. 2 , . . . . Dried, and Eggs , Filet of, Larded . for Winter Use , . . Heart, Stuffed How to Roast, No. 1 How to Roast, No. 2 - Kidney, Stewed ..,,.,... , Kidney, Tortilla , Kidney, with Mushrooms. ..., . Liver, Fried .......... c. ,. ... , Liver, No. 2 .. o.. o ..» ,,,,,.,, , Loaf No 1.- .,„„,„.._,., 490 490 490 490 490 490 489 490 496 493 491 491 491 490 491 114 118 114 126 116 120 194 114 387 11? 113 114 119 120 121 117 119 115 Meats — Continued. Beef Loaf, No. 2 , llf» Beef Patties, No. 1 118 Beef Patties, No. 2 118 Beef Pie, with Potato Crust 116 Beef Pot Roast 115 Beef Scrapple 288 Beef, Spiced 1 IG Beef Stew, Irish 117 Beef Stew, Spanish Style 121 Beef, Tenderloin of, with Mushrooms. 118 Beef, Tenderloin of, with Oysters.... 118 Beef Tongue, Boiled 117 Beef Tongue, Cold 131