Mock Bisque, No. 2 117 Mock Oyster 110 Mock Turtle 117 Oyster Stew HO Potato Soup 114 Puree of Chestnuts 109 Rice 109 Salsify, No. 1 112 Salsify, No. 2 113 Tomato Bisque 111 Turtle . 116 White 114 CUCUMBERS 222 Fried 222 Jelly 190 Salad 192 Sandwich 178 Sauce, No. 1 188 Sauce, No. 2 188 Stuffed and Stewed 223 CURRANTS 17 Red Currant Jelly 17 Spiced 17 CUSTARDS 300 Apple 301 Boiled 301 Citron 301 Cocoanut 303 Cup 300 Jelly 303 Lemon 302 Lemon, No. 1 302 Lemon, No. 2 302 Lemon 303 390 THE NEW ANNIE DENNIS COOK BOOK Page No. CUSTARDS— Contd. Peach 303 Pineapple 303 Sweet Potato 300 Syrup 301 DAINTY DISHES FOR LUNCH, TEA AND PICNICS 325 A Mexican Dish 337 Anchovy Fingers 336 Anchovy Paste 331 A Nice Way to Use Cold Meat__333 Apple Sago 339 A Spanish Dish 340 Aspic Jelly 338 A Very Nice Relish 339 A Yankee Dish 341 Beef a la Mode 332 Beef Loaf 332 Boned Turkey with Fruit Jelly_333 Brain Croquettes 330 Canned Luncheon Beef or Tongue 327 Celery in Mock Aspic 326 Cheese Blocks 339 Cheesed Crackers 342 Cheese Souffles 341 Cotolettes en Papillote 331 Cranberry Puffs 345 Cream Meringues 343 Cream Puffs 343 Curds with Cream 339 Cutlets of Calves' Brains 330 Deviled Crabs 335 Deviled Ham 325 Eggs and Oysters 33b Fig Eclairs 331 Fish Patties 333 French Puffs 345 Frog Legs 334 Ham Croquettes 330 Ham Fingers 326 Jellied Veal 334 Laplands 344 Larded Sweetbreads with French Peas 327 Liver Pudding 334 Lobster Salad 336 Love Knots 344 Luncheon Eggs 33b Mayonnaise of Cod 333 Meringues 345 Milk Luncheon or Tea 342 Mutton Cutlets with Mushrooms_332 Non de Scripts, No. 1 343 Non de Scripts, No. 2 343 Oyster Cocktail 328 Pate de Foie Gras — Home Made_334 Pickled Fish 33b Potted Chicken 329 Puree of Mushrooms 332 Rich Croquettes 329 Rolled Bread and Butter 344 Sallie Lunn 342 Salmagundi 338 Salmi of Chicken 328 Salted Almonds 341 Sandwich Filling 348 Savory Cheese Pie 342 Page No. Scalloped Cheese 342 Small Savory Molds 336 Stuffed Tomatoes 340 Sweetbreads and Mushrooms Creamed — Served in Patty Shells or Timbales 329 Sweet Potato Croquettes 327 Timbales 327 Tomato Mayonnaise 338 To Serve Broiled Squab — for a Meat Course 326 Welsh Rarebit 341 DANDELIONS 231 271 DESSERTS DESSERTS, Unclassified 305-318 Almond Cream 307 Ambrosia 305 Apple Compote 317 Apple Float 310 Apple, Peach, or Banana Frit- ters 316 Apple Roll 314 Apples, Baked with Raisins 314 Arrowroot Jelly 305 Baked Apple Dumpling 315 Baked Apples 315 Baked Peaches 315 Baked Quinces 316 Bananas and Cream 308 Banana Fritters Supreme 317 Banana Salad 313 Boiled Apple Dumpling 313 Cornucopias 308 Cream Puffs 312 Date Dessert 307 Delicate Fritter Batter 317 Egg Cream 307 Escalloped Apples 312 Figs and Cream 310 Fritters, No. 1 318 Fritters, No. 2 318 Fritters, No. 3 318 Frozen Salad 313 Fruit Gelatin 311 Fruit Salad 312 Fruit Salad 306 Fruit Salad in Peach Skins_-_31S German Puffs 809

AI-modernized reading of the original text

Mock Bisque, No. 2 117 Mock Oyster 110 Mock Turtle 117 Oyster Stew HO Potato Soup 114 Puree of Chestnuts 109 Rice 109 Salsify, No. 1 112 Salsify, No. 2 113 Tomato Bisque 111 Turtle . 116 White 114 CUCUMBERS 222 Fried 222 Jelly 190 Salad 192 Sandwich 178 Sauce, No. 1 188 Sauce, No. 2 188 Stuffed and Stewed 223 CURRANTS 17 Red Currant Jelly 17 Spiced 17 CUSTARDS 300 Apple 301 Boiled 301 Citron 301 Cocoanut 303 Cup 300 Jelly 303 Lemon 302 Lemon, No. 1 302 Lemon, No. 2 302 Lemon 303 Page No. CUSTARDS— Contd. Peach 303 Pineapple 303 Sweet Potato 300 Syrup 301 DAINTY DISHES FOR LUNCH, TEA AND PICNICS 325 A Mexican Dish 337 Anchovy Fingers 336 Anchovy Paste 331 A Nice Way to Use Cold Meat__333 Apple Sago 339 A Spanish Dish 340 Aspic Jelly 338 A Very Nice Relish 339 A Yankee Dish 341 Beef a la Mode 332 Beef Loaf 332 Boned Turkey with Fruit Jelly_333 Brain Croquettes 330 Canned Luncheon Beef or Tongue 327 Celery in Mock Aspic 326 Cheese Blocks 339 Cheesed Crackers 342 Cheese Souffles 341 Cotolettes en Papillote 331 Cranberry Puffs 345 Cream Meringues 343 Cream Puffs 343 Curds with Cream 339 Cutlets of Calves' Brains 330 Deviled Crabs 335 Deviled Ham 325 Eggs and Oysters 33b Fig Eclairs 331 Fish Patties 333 French Puffs 345 Frog Legs 334 Ham Croquettes 330 Ham Fingers 326 Jellied Veal 334 Laplands 344 Larded Sweetbreads with French Peas 327 Liver Pudding 334 Lobster Salad 336 Love Knots 344 Luncheon Eggs 33b Mayonnaise of Cod 333 Meringues 345 Milk Luncheon or Tea 342 Mutton Cutlets with Mushrooms_332 Non de Scripts, No. 1 343 Non de Scripts, No. 2 343 Oyster Cocktail 328 Pate de Foie Gras — Home Made_334 Pickled Fish 33b Potted Chicken 329 Puree of Mushrooms 332 Rich Croquettes 329 Rolled Bread and Butter 344 Sallie Lunn 342 Salmagundi 338 Salmi of Chicken 328 Salted Almonds 341 Sandwich Filling 348 Savory Cheese Pie 342 Page No. Scalloped Cheese 342 Small Savory Molds 336 Stuffed Tomatoes 340 Sweetbreads and Mushrooms Creamed — Served in Patty Shells or Timbales 329 Sweet Potato Croquettes 327 Timbales 327 Tomato Mayonnaise 338 To Serve Broiled Squab — for a Meat Course 326 Welsh Rarebit 341 DANDELIONS 231 DESSERTS DESSERTS, Unclassified 305-318 Almond Cream 307 Ambrosia 305 Apple Compote 317 Apple Float 310 Apple, Peach, or Banana Fritters 316 Apple Roll 314 Apples, Baked with Raisins 314 Arrowroot Jelly 305 Baked Apple Dumpling 315 Baked Apples 315 Baked Peaches 315 Baked Quinces 316 Bananas and Cream 308 Banana Fritters Supreme 317 Banana Salad 313 Boiled Apple Dumpling 313 Cornucopias 308 Cream Puffs 312 Date Dessert 307 Delicate Fritter Batter 317 Egg Cream 307 Escalloped Apples 312 Figs and Cream 310 Fritters, No. 1 318 Fritters, No. 2 318 Fritters, No. 3 318 Frozen Salad 313 Fruit Gelatin 311 Fruit Salad 312 Fruit Salad 306 Fruit Salad in Peach Skins_-_31S German Puffs 809

The new Annie Dennis cook book