The new Annie Dennis cook book

From the librarian's dossier · AI-generated, grounded in the scanned text

The New Annie Dennis Cook Book (1905) is a comprehensive Southern American household cookbook attributed to Annie E. Dennis, described in its publisher's preface as a celebrated Georgia housewife who won nearly ten thousand dollars in state fair premiums for her culinary skill. The volume spans well over one thousand anchored food records, moving from home preservation techniques (canning, pickling, jelly and wine making) through breads, soups, fish, meats, poultry and game, sauces, salads, vegetables, cakes, desserts, candies, chafing dish cookery, and barbecue, before closing with home remedies, beauty preparations, seasonal menus, and an extensive index. It reflects the domestic ambitions of an accomplished turn-of-the-century cook expected to manage everything from cellar preserves to elegant entertaining. Readers will find hundreds of recipes for fruits, vegetables, meats, and sweets alongside period techniques like sun-drying figs, sugar-curing hams, and freezing ice creams by hand. A small number of medicinal and household entries appear near the end, showing how cookery and home health care were once bound together in a single domestic manual. The book offers a detailed, practical window into Southern kitchen life and entertaining customs of the early twentieth century.

The book proceeds from food preservation (canning, preserves, jellies, pickles, wines) through breads and yeasts, griddle cakes and breakfast foods, soups, fish and shellfish, meats, poultry and game, sandwiches and croquettes, sauces, salads and eggs, an extensive vegetables section, cakes, desserts (ice creams, puddings, pies, custards), beverages, luncheon and tea dishes, chafing dish cookery, candies, and barbecue and Brunswick stew recipes. It concludes with home remedies and beauty preparations, seasonal menus for Fall and Winter, and a detailed alphabetical index (section 21) that mirrors the book's organization by topic and recipe name.