Grouse au Cresson 167 Imitation Pate de Foie Gras 153 Meat Glaze 152 Old Virginia Chicken Pie 159 O'Possum 167 'Possum Roasted with Sweet Po- tatoes 168 Pressed Chicken 152 Rissoles of Chicken 153 Roast Duck with Olive Sauce 163 Roast Turkey 162 392 THE NEW ANNIE DENNIS COOK BOOK Pasre No. FOWLS AND GAME— Contd. Roast Wild Turkey 165 Selection of Poultry — 151 Smother-Broiled Birds 168 Smother-Broiled Chicken 156 Spring Chicken Dressed as Ter- rapin 156 Squabs (Young Pigeons) 168 Stewed Birds, Served with Cream Sauce 168 Stewed Possum 168 Sweetbread Stuffing for Turkey or Chicken 162 To Broil Chicken 161 To Smother-Broil Chicken 157 Venison 167 Water Cress Garnish 166 FRUIT CAKE 244 A Cheap Fruit Cake 244 Cocoanut Cake 247 Coventry Fruit Cake 247 Fruit Cake 245 Little White Fruit Cake 244 My Premium Fruit Cake 245 Raisin Cake 247 White Fruit Cake, No. 1 246 White Fruit Cake, No. 2 247 GOLD CAKE 239 No. 1 240 No. 2 240 Old Fashioned Gold Cake 239 Premium Gold Cake 239 GRAPES 43 Catsup 45 For Winter Use 45 Jelly 44 Light Wine 44 Unfermented Wine 44 Wine 43 HAM 183 Baked Ham 134 Boiled Ham 133 Broiled Ham 134 Fried Ham 135 Ham Boiled in Wine 133 Ham Pie 134 Spiced Ham 133 To Cut a Ham for Frying and Broiling 134 To Devil Cold Ham 135 HASHES AND STEWS 169 Baked Hash No. 1 169 Baked Hash No. 2 169 Beef Stew No. 1 170 Beef Stew No. 2 170 Dry Hash 171 Dumpling Stew 170 Egg Broth 170 Hash and Toast 170 Irish Potato Stew 171 Milk Hash 169 HOMINY AND MUSH 97 Baked Hominy, No, 1 98 Baked Hominy, No. 2 98 Big Hominy or Lye Hominy — 97 Corn Meal Gruel for Invalids. 98 Fine Grits, Boiled 97 Fried Hominy 98 Page No. Lye Hominy Fritters 97 Mush 98 HOT AND COLD DRINKS 322 Baker's Chocolate 323 Coffee (After Dinner) 323 Coffee for Three 323 Delicious Morning Chocolate 323 How to Parch Coffee 322 Huyler's Chocolate 324 Ice Tea and Coffee 325 Lemon Beer 325 Shrubs 324 Southern Negus 325 Sparkling Lemonade 324 Strawberry Sherbet 324 Tea, No. 2 324 To Make Tea 324 HUCKLEBERRIES 17 Cordial 17 Jam 17 Jelly 18 Pickle 18 ICE CREAMS AND SHERBETS-271 Angel Parfait 276 Banana Ice Cream 272 Bavarian Ice Cream 271 Bisque Cream 272 Buttermilk Ice Cream 273 Cafe Parfait, No. 1 275 Cafe Parfait, No. 2 275 Chocolate Moss 274 Condensed Milk Ice Cream 273 Cream de Menthe Sherbet 275 Frozen Peaches 274 Frozen Strawberries 274 Ice Cream for Invalids 272 Ice Cream, No. 1 272 Ice Cream, No. 2 273 Ice Cream, No. 3 273 Maple Mousse 275 Milk Sherbet 274 Mousse 276 Peach Cream, No. 1 276 Peach Cream, No. 2 277 Peach Sherbet 277 Pineapple Ice Cream 272 Pineapple Mousse 275 Oi-ange Water Ice 276 Sherbet 273 Strawberry Bavarian Cream 274 Strawberry Ice 271 Strawberry Parfait 277 Tutti Frutti 273 Vanilla Cream 271 Watermelon Ice 271 ICINGS AND FILLING 258 Almond Filling for Layer Cake_259 Chocolate Filling 259 Chocolate Icing 258

AI-modernized reading of the original text

Grouse au Cresson 167 Imitation Pate de Foie Gras 153 Meat Glaze 152 Old Virginia Chicken Pie 159 O'Possum 167 'Possum Roasted with Sweet Potatoes 168 Pressed Chicken 152 Rissoles of Chicken 153 Roast Duck with Olive Sauce 163 Roast Turkey 162 Pasre No. FOWLS AND GAME— Contd. Roast Wild Turkey 165 Selection of Poultry — 151 Smother-Broiled Birds 168 Smother-Broiled Chicken 156 Spring Chicken Dressed as Terrapin 156 Squabs (Young Pigeons) 168 Stewed Birds, Served with Cream Sauce 168 Stewed Possum 168 Sweetbread Stuffing for Turkey or Chicken 162 To Broil Chicken 161 To Smother-Broil Chicken 157 Venison 167 Water Cress Garnish 166 FRUIT CAKE 244 A Cheap Fruit Cake 244 Cocoanut Cake 247 Coventry Fruit Cake 247 Fruit Cake 245 Little White Fruit Cake 244 My Premium Fruit Cake 245 Raisin Cake 247 White Fruit Cake, No. 1 246 White Fruit Cake, No. 2 247 GOLD CAKE 239 No. 1 240 No. 2 240 Old Fashioned Gold Cake 239 Premium Gold Cake 239 GRAPES 43 Catsup 45 For Winter Use 45 Jelly 44 Light Wine 44 Unfermented Wine 44 Wine 43 HAM 183 Baked Ham 134 Boiled Ham 133 Broiled Ham 134 Fried Ham 135 Ham Boiled in Wine 133 Ham Pie 134 Spiced Ham 133 To Cut a Ham for Frying and Broiling 134 To Devil Cold Ham 135 HASHES AND STEWS 169 Baked Hash No. 1 169 Baked Hash No. 2 169 Beef Stew No. 1 170 Beef Stew No. 2 170 Dry Hash 171 Dumpling Stew 170 Egg Broth 170 Hash and Toast 170 Irish Potato Stew 171 Milk Hash 169 HOMINY AND MUSH 97 Baked Hominy, No, 1 98 Baked Hominy, No. 2 98 Big Hominy or Lye Hominy — 97 Corn Meal Gruel for Invalids. 98 Fine Grits, Boiled 97 Fried Hominy 98 Page No. Lye Hominy Fritters 97 Mush 98 HOT AND COLD DRINKS 322 Baker's Chocolate 323 Coffee (After Dinner) 323 Coffee for Three 323 Delicious Morning Chocolate 323 How to Parch Coffee 322 Huyler's Chocolate 324 Ice Tea and Coffee 325 Lemon Beer 325 Shrubs 324 Southern Negus 325 Sparkling Lemonade 324 Strawberry Sherbet 324 Tea, No. 2 324 To Make Tea 324 HUCKLEBERRIES 17 Cordial 17 Jam 17 Jelly 18 Pickle 18 ICE CREAMS AND SHERBETS-271 Angel Parfait 276 Banana Ice Cream 272 Bavarian Ice Cream 271 Bisque Cream 272 Buttermilk Ice Cream 273 Cafe Parfait, No. 1 275 Cafe Parfait, No. 2 275 Chocolate Moss 274 Condensed Milk Ice Cream 273 Cream de Menthe Sherbet 275 Frozen Peaches 274 Frozen Strawberries 274 Ice Cream for Invalids 272 Ice Cream, No. 1 272 Ice Cream, No. 2 273 Ice Cream, No. 3 273 Maple Mousse 275 Milk Sherbet 274 Mousse 276 Peach Cream, No. 1 276 Peach Cream, No. 2 277 Peach Sherbet 277 Pineapple Ice Cream 272 Pineapple Mousse 275 Oi-ange Water Ice 276 Sherbet 273 Strawberry Bavarian Cream 274 Strawberry Ice 271 Strawberry Parfait 277 Tutti Frutti 273 Vanilla Cream 271 Watermelon Ice 271 ICINGS AND FILLING 258 Almond Filling for Layer Cake_259 Chocolate Filling 259 Chocolate Icing 258

The new Annie Dennis cook book