The new Kentucky home cook book

To Set a Sponize for Bread 136 Wafers 145 Waffles 147, 148 Waffles, or Flannel Cakes 148 Wheaten Batter-cakes 14s Wheaten Muffins 146, 151 White Mountain Rolls 141 The Neiv Kentucky Home Cook Book. VEGETABLES. page Apples Fried with Flour and Sugar 179 Asparagus 163 Baked Asparagus 164 Baked Beans 173 Baked Beets lc.:s Baked Cashaw 172 Raked Egg plant 167 Baked Hominv 170 Baked Hominy Grits 178 Baked Potatoe's 156 Baked Bice 178 Baked Tomatoes 170 Boiled Cabbage 105 Boiled Onions 167 Boiled Potatoes, Pared 155 Boiled Potatoes with Skins on 155 Boiled Rice 177 Boston Baked Beans 173 Broiled Potatoes 158 Broiled Sweet Potatoes 1GI Broiled Tomatoes 171 Canned Mushrooms 170 Carrots 175 Carrots Stewed 174 Cashaw Raked Plain 172 Cauliflower 165 Corn 168 Corn and Beans, or Succotash 169 Corn Cut from the Cob 16S Corn Fritters 169 Corn Pudding 17* Cvmlings 166 Egg-plant Fried in Rutter 100 French Canned Pease 163 Fried Apples 178 Fried Cucumbers 172 Fried Cvmlings 166 Fried Egg-plant 160 Fried Green Tomatoes 171 Fried Potatoes 157 Green Corn Patties 170 Green Pease 102 Grits Pudding 177 Hominy 170 Hominv Croquettes 177 Hominy Fritters 170 Hominy Grits 178 Hominy Pudding 177 Jowl and Greens 162 Kentucky Asparagus 164 Lima Reans 16S Parsnips with Pickled Pork 174 Mashed Cashaw 172 Mashed Potatoes 15G Mashed Sweet Potatoes 161 Navy Reans 173 Oyster-plant, or Salsify, Fritters... 170 Oyster-plant Stewed 175 Parsnip Fritters 175 Plain Fried Corn 170 Plain Stewed Corn 109 Potato Ralls 158 Potato Croquettes 158, 160 Potato Leaves 159 VEGETABLES. pagb Potato Puff. 159 Potatoes a la Duchesse 150 Potatoes for Breakfast 158 Potatoes Fried with Onions 160 Potato Roses 1G<> Rice Croquettes 178 Saratoga Potatoes 159 Scalloped Potatoes 157 Scalloped Potatoes with Onions and Bacon 160 Scalloped Onions 107 Scalloped Sweet Potatoes l«il Scalloped Tomatoes 171 Steamed, or Lady's, Cabbage 105 Steamed Potatoes 158 Stewed Reets 103 Stewed Corn 109 Stewed Corn, with Breakfast Racon 108 Stowed Cucumbers 171 Stewed Mushrooms 179 Stewed Parsnips { 175 Stewed Potatoes 150 Stewed Spinach 162 Stewed Tomatoes 171 String Reans 107 Suggestions About Vegetables 154 Swept Potatoes, Baked 101 To Fry Cabbage 164 To Prepare Cabbage for Cooking... 164 To Preserve Sweet Potatoes for Winter 161 To Stew Turnips with Meat 174 Turnips 173 EGGS. Baked Eggs 182 Rreaded Eggs 183 Deviled Eggs 181 Eggs with Cheese 185 Fried Ham and Eggs 183 Hard-boiled Eggs..; 181 Omelet with Cheese 184 Omelet with Ham 185 Omelet (Plaint 184 Omelet with Vegetables 185 Poached Etrgs 181 Scalloped Eggs 1S2, 183 Scrambled Eggs 182 Shirred Eggs".." 182 Soft-boiled Eggs 181 Soft Steamed Eggs in the Shell 181 Spanish Eggs 183 Steamed Eggs 182 Washington Omelet 185 CHEESE. CheeseCake 187 Cheese Fondu 187 Cheese Sandwich 187, 188 Cheese Straws 188 Cheese Wafers 18S Crackers with Cheese 180 Curd 189 Curd, or Cottage Cheese 189 The New Kentucky Home Cook Book. 383 CHEESE. Hominy and Cheese 186 Macaroni with Cheese 186 Ramequins a la Ude 187 Rice with Cheese 186 Welsh Rare-bit 188 CANNED FRUITS AND VEGE- TABLES. To Can Apples 192 To Can Berries 192 To Can Corn and Beans 195 To Can Corn, Tomatoes, and Olira