FoodNetArchive

The new Kentucky home cook book

1884

Page 194

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
for Soup 195 To Can Fruit Cold 193 To Can Green Corn 194 To Can Green Corn for Winter Use 194 To Can Green Pease or Beans 195 To Can Green Tomatoes 194 To Can Peaches ... 191, 192 To Can Tomatoes and Corn 194 To Can Tomatoes for Cooking 193 To Can Tomatoes Whule 193 PRESERVES AND JELLIES. Apple Preserves 200 Blackberry Preserves 205 Cantaleup'Preserves 203 Cherry Preserves 204 Citron Preserves 201,202 Cucumber Sweetmeats 203 Damson Preserves 201 English Strawberry Preserves 204 Fig Preserves 205 Glass-melon Preserves 202 Gooseberry Preserves 205 Grape Preserves 204 oreen Tomato Preserves 200 Peach Chips 198 Peach Preserves 197 Pear Preserves 198, 199 Preserves 196 Quince Preserves... 199 Strawberry Preserves 204 Tomato Preserves 206 To Preserve Freestone Peaches.... 198 To Preserve Greengage or Blue Plums 201 To Preserve Peaches Whole 197 To Preserve Pears Whole 199 To Preserve Quinces Whole 200 Water-melon Rind Preserves 202 Marmalades. Apple Marmalade 207 Orange Marmalade 208 Peac.n Marmalade 206 Pear Marmalade 207 Pine-apple Marmalade 207 Quince Marmalade 207 Jam. Apple Butter with Cider 209 Apple Butter without Cider 209 Damson Butter 209 , Jam. pags Greengage Jam 208 Pear Butter 209 Strawberry Jam 208 Prepared Fruits. Apple Meringue 211 Aunt Kittie's Apples 212 Baked Apples 211 Baked Apples with Sauce 211 Candied Cherries 213 Candied Fruits 213 Compote of Apples 211,212 Glace Cherries 213 Iced Apples 212 Peaches for Tarts or Rolls 210 Pea'-h Leather 210 To Bake Peaches 210 To Stew Peaches 210 jellies. Apple Jelly 216 Blackberry Jelly 214 Crab-apple Jelly 215 Currant Jelly 214 Grape Jelly " 215 Green Grape Jelly 215 How to Serve Oranges 216 Peach Jelly ". 215 Quince Jelly 215 Raspberry and Currant Jelly 214 Strawberry Jelly 214 PASTRY. Apple Dumplings in Batter 231 Baked Apple Dumplings 2 52 Baked Cocoa-nut Pudding 224 Bean Pie 228 Birmingham Pies 226 Bailed Rolls 232 Boston Cream Puffs 234 Bourbon Pudding 230 Buttermilk Pie../. 228 Chess Cake 223 Chocolate Pie 230 Cinnamon Pie 229 Cocoa-nut Funding 224 Cream Peach Pie 225 Cream Pie 226 Custard Pie 221 Golden Pie 221 Green vVpple Puddings 224 Fruit Dumplings 232 Irish Potato Pie 228 Jam Pies 229 Jelly Pie 222 Jelly Puddinu 222 Lenion Butter for Tarts 220 Lemon Cream Pie 220 Lemon Dumplings 233 Lemon Pie 220,221,223 Mince-meat 219 Mince-meat for Pies 219 Mock Mince-pie 219 Molasses Pie ' 230 384 The New Kentucky Home Cook Book. PASTRY. page Orange Pie 222 Orange Pudding 227 Pie-crust 217 Pie-crust Glaze 217 Pie-paste of Lard ami Butter 218 Potato Pudding 228 Puff Paste 218 Pumpkin Pie 229 Pumpkin Pie without Eggs 229 Pa i sin Pie 230 Rich Pud. ling 224 Rollv-polv Pudding 225 Rhubnrh Pie . 229,230 Silver Pie 221 Sliced Apple Pie 225 Sponge Cream Pie 226 Strawberry Short-cake 233 Suggestions on Pastry 217 Sweet Potato Pie 'I'll Transparent Pie 2-3 Transparent Pudding 'Ill, 22:5 Turn-overs 231 PUDDINGS AND SAUCES. Apple Pudding 240,241 Baked Apple Pudding 240 Batter Pudding 238 Baked Rice Pudding without Eggs 242 Blackberry Pudding ..... 243 Bread, or Queen, Pudding 241 Chancellor's Pudding 240 Charlotte Pudding 240, 248 Chocolate Pudding 242 Cocoa-nut Bread Pudding 241