BUTTBBMILK, ICCd
Cabbaob.
Boiled ,
Royal 605
Spiced 605
Stuffed 859
Cacao 184
Making 185
Nibs .186
Shells 186
Cafbau Laxt 187
Frothed 188
Cake.
Alpha M..... 61
Angel 61
Apple 62-S
Black 68
Breakfast 86
Bread ;....68
Butter for 55
Carolina. 64
Charlotte Gaoheo 64
Chocolate 64
Christmas 64
Citron 65
Cocoanut .65
Coffee 66
Cornstarch 66
Creaming M......86
Currants for 6S
Delicate 66
Eggless 66
Eggs for •. 54
Everlasting ^....66
Favorite 66
Feather 66
Fig 66
Fig marbled. 86
Fruit 2
Fruit Qerman 67
Hub Fruit 87
Fruit, pepper 67
Fruit, pound 68
Fruit, white 72
IHBSZ TO COOKERY BECIPES.
677
Hickory nut 68
Huckleberry 66
Loef 68
Loaf, New England.. .68
Loaf, orange 68
Loaf, German 69
Making 54
Marble 69
Mold for 59
Moonlight 69
Oven for 69
Paddle for 59
Paper cap for 59
Peanut 69
Plum 69
PoorMan'i 60
Pound 69
Pound Cocoanut 69
Pound Measured 69
Raisins for 57
Rice flour 70
Snow 70
Spice 70
Sponge 64,71
Sponge, almond 71
SpoDge, Phila 71
Sponge, white 71
Sponge Cocoanut 71
Sponge Orange 71
Sponge, vanilla 71
Sunshine 71
Tobeateggsfor 54
To beat 56
To mix 56
To mix fruit 56
To test. 58
White 72
Yellow 72
Yule 72
Zephyr 72
ZufolOB 73
Cakes, Layer.
Apple 74
Apple, German 74
Banana 74
Caramel 74
Chocolate 75
Chocolate, German. . .75
Chocolate Eclairs 80
Cream 75
Cream Perfection 79
Cream rose 79
Cream strawberry.... 76
Cream, Vienna 76
Eggless Jelly 76
Pig 76
Lemon Mystlo 79
Lemon Buckeye 79
Maple 77
Minnesota 77
Metropolitan 92
Neapolitan 78
Orange 78
• Orange custard 78
Cakb.
Ribbon 79
Orange Mystic 79
Pineapple 79
To build. 78
To cut 74
White Fruit 76
White Mountain 76
Xeoophon 82
Xebec 81
Page.
CAKS8.
Ginger. 89
Jew .84
Candt.
Peanut 148
Rock 141
Syrup for 141
Stick 141
Tongs 148
To form 142
To pull 142
Tutti Prutti 146
Utensils for 140
Canmbd.
Apples 102
Beans 108
Blackberries 98
Cherries 101
Com 108
Corn and tomatoes . . 108
Damsons 101
Gooseberries 98
Grapes 99,101
Grapes, green 99
Greengages 101
Peaches 99, 100, 102
Peaches, cold 100
Peaches steamed 100
Peaches with vine-
gar 99
Pears 100,102
Pears with quinces. .101
Pease 108
Pieplant 101
Pieplant, cold 101
Pine-apple 101
Plums 101
Pumpkin 104
Quinces 101
Strawberries 102
String beans 104
Succotash 104
Tomatoes 104
Cans.
Filler for 91
Glass 92
Glass, to prepare 98
Howtoflfl 98
Opening 97
Putty for 92
Rubber rings for
92,94,97
Self-sealers 92
Stoneware 92
. Tin 92,96
To seal t.92
To keep 92
CanN BLON8 497
Canning 90
Berries 96
Cold process of 95
DiiTerent fruits. 96
Fruit for 90
For pies 91
How done 90
Quantity of fmlt 95
Quantity made in 97
Sugar for 91
Syrup for 96,97
Table for 98
Utensils for 91
Vegetables 102
Canton dbRoukh.... ~
Cabaubls.
Page.
Chocolate 148
Cocoanut. . .' 148
Lemon 148
Molasses Chocolate . . 148
Pine-apple 148
Vanilla 148
Carrots.
Compote 606
' Warmed over 606
Catsups.
Barberry 109
Cherry - 109
Cucumber 109
Currant 110
Elderberry 110
Grape 110
Lemon 110
Liver 110
Mold on 105
Oyster no
Pepper ill
Plum Ill
Rule for 106
tpatula for. 105
trainer for 106
Tomske 105
Tomato Ill
Walnut Ill
Cauliflowbr.
Baked 6C6
Salad 606
Celery.
And parsley 124
Frozen ...564
Charlottb.
Duplex 72
Fruit 162, 549
Nut 162
Strawberry ]e2
Charloitb-Eossb.156, 157
Buckeye 162
Fancy form for 157
Filling for 156
Mold for 156
New England 162
(;;HEBSE.
Apple 545
. American 125
Bucket 129
Cakes 129,488
Course 128
CotUge 184
Crusts 129
Cream 199
Piablotins 129
Page 595
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
BUTTERMILK, Iced
Cabbage.
Boiled ,
Royal 605
Spiced 605
Stuffed 859
Cacao 184
Making 185
Nibs .186
Shells 186
Cafe au Lait 187
Frothed 188
Cake
Alpha M..... 61
Angel 61
Apple 62-S
Black 68
Breakfast 86
Bread ;....68
Butter for 55
Carolina. 64
Charlotte Gaoheo 64
Chocolate 64
Christmas 64
Citron 65
Cocoanut .65
Coffee 66
Cornstarch 66
Creaming M......86
Currants for 6S
Delicate 66
Eggless 66
Eggs for •. 54
Everlasting ^....66
Favorite 66
Feather 66
Fig 66
Fig marbled. 86
Fruit 2
Fruit Qerman 67
Hub Fruit 87
Fruit, pepper 67
Fruit, pound 68
Fruit, white 72
IHBSZ TO COOKERY BECIPES.
Hickory nut 68
Huckleberry 66
Loef 68
Loaf, New England.. .68
Loaf, orange 68
Loaf, German 69
Making 54
Marble 69
Mold for 59
Moonlight 69
Oven for 69
Paddle for 59
Paper cap for 59
Peanut 69
Plum 69
PoorMan'i 60
Pound 69
Pound Cocoanut 69
Pound Measured 69
Raisins for 57
Rice flour 70
Snow 70
Spice 70
Sponge 64,71
Sponge, almond 71
SpoDge, Phila 71
Sponge, white 71
Sponge Cocoanut 71
Sponge Orange 71
Sponge, vanilla 71
Sunshine 71
Tobeateggsfor 54
To beat 56
To mix 56
To mix fruit 56
To test. 58
White 72
Yellow 72
Yule 72
Zephyr 72
ZufolOB 73
Cakes, Layer.
Apple 74
Apple, German 74
Banana 74
Caramel 74
Chocolate 75
Chocolate, German. . .75
Chocolate Eclairs 80
Cream 75
Cream Perfection 79
Cream rose 79
Cream strawberry.... 76
Cream, Vienna 76
Eggless Jelly 76
Pig 76
Lemon Mystlo 79
Lemon Buckeye 79
Maple 77
Minnesota 77
Metropolitan 92
Neapolitan 78
Orange 78
• Orange custard 78
Cakb.
Ribbon 79
Orange Mystic 79
Pineapple 79
To build. 78
To cut 74
White Fruit 76
White Mountain 76
Xeoophon 82
Xebec 81
Page.
CAKS8.
Ginger. 89
Jew .84
Candt.
Peanut 148
Rock 141
Syrup for 141
Stick 141
Tongs 148
To form 142
To pull 142
Tutti Prutti 146
Utensils for 140
Canmbd.
Apples 102
Beans 108
Blackberries 98
Cherries 101
Com 108
Corn and tomatoes . . 108
Damsons 101
Gooseberries 98
Grapes 99,101
Grapes, green 99
Greengages 101
Peaches 99, 100, 102
Peaches, cold 100
Peaches steamed 100
Peaches with vinegar 99
Pears 100,102
Pears with quinces. .101
Pease 108
Pieplant 101
Pieplant, cold 101
Pine-apple 101
Plums 101
Pumpkin 104
Quinces 101
Strawberries 102
String beans 104
Succotash 104
Tomatoes 104
Cans.
Filler for 91
Glass 92
Glass, to prepare 98
Howtoflfl 98
Opening 97
Putty for 92
Rubber rings for
92,94,97
Self-sealers 92
Stoneware 92
. Tin 92,96
To seal t.92
To keep 92
CanN BLON8 497
Canning 90
Berries 96
Cold process of 95
DiiTerent fruits. 96
Fruit for 90
For pies 91
How done 90
Quantity of fmlt 95
Quantity made in 97
Sugar for 91
Syrup for 96,97
Table for 98
Utensils for 91
Vegetables 102
Canton dbRoukh.... ~
Cabaubls.
Page.
Chocolate 148
Cocoanut. . .' 148
Lemon 148
Molasses Chocolate . . 148
Pine-apple 148
Vanilla 148
Carrots. Compote 606
' Warmed over 606
Catsups.
Barberry 109
Cherry - 109
Cucumber 109
Currant 110
Elderberry 110
Grape 110
Lemon 110
Liver 110
Mold on 105
Oyster no
Pepper ill
Plum Ill
Rule for 106
tpatula for. 105 trainer for 106
Tomske 105
Tomato Ill
Walnut Ill
Cauliflowbr.
Baked 6C6
Salad 606
Celery.
And parsley 124
Frozen ...564
Charlottb.
Duplex 72
Fruit 162, 549
Nut 162
Strawberry ]e2
Charloitb-Eossb.156, 157
Buckeye 162
Fancy form for 157
Filling for 156
Mold for 156
New England 162
(;;HEBSE. Apple 545
. American 125
Bucket 129
Cakes 129, 488
Course 128
CotUge 184
Crusts 129
Cream 199
Croquettes 129