The new practical housekeeping

English 126 Fingers 180 Fondu 180 Fritters 130 Omelet 181 Potato 135 Pounded 185 Pudding 131 PuiTs 181 Sualityof 181 amakins. 186 Relish 181 Sandwiches 182 Sonf&e 1S2 Soup 182 Stews 182 Straws 182 Toasted 185 Toasted with aggs. ...188 678 INDEX TO COOKERY BECIPES. Page. To keep..., 127 To ripen 127 To serve 127,138 To toast 188 Vol-au- vents 132 With celery 135 With eggs 132 WithS^caroDl 133 Chekriss 279,294 Canned 101 Candied Dried 814 Frosted SOU Frozen :<04 Sauce 295 Chestnuts,' Stewed 308 Chicken. And macaroni 583 Boiled 5:i0 Broiled 531 Cutlets 535 Fillets 535 Fillets, breaded 535 Fillets, fried 535 Fricassee 535 Fried spring 531 Fried whole ^ 5;J2 lu jelly 531 Jellied 531 Jellied, plain 532 Larded 683 Masked 532 pHtties 5;« Pie 536 Pie, panned 536 Pot-pie 5:J7 Pudding 537 Quenelles 710 Roast 533 Roast, French 533 Roast, pot 829 Scalloped 541 Smothered 533 Steamed oHi Stewed 534 Toboiie 6*9 To cut up 648 Truftled 535 Trus>ed 469-50 With asparagus 537 With oysters 534 Withrlce 531 Chocolate. Making 185,186 Meriugucd 186 Whipped 187 Chowder CrTRON, Candied 812 CLAM, Scalloped 582 CLOVE OP Garlig 502 Cobbler. Apple 498 Berry 498 Cherry 498 Peach 498 Plum 498 COCOANUT 281, 809 Cones 149 Patties 148 Puffs 809 To dry 309 To prepare 80, 189 OOD. Boltod 242 Page. Pie 243 Bounds 244 Sounds with force- meat 243 Cod Fish. A la mode 244 And eggs 244 Fritters 244 Roll 248 Scalloped 244 Coffee. Crust 187 Iced 187 Iced crust 187 Imperial 187 Making 177,178,179 Strainer 180 Syrup 188 To buy 175 To grind 177 To heat 179 To roast 176 Coffee Pot, to clean. .179 Cold Beef. And oyster pie 460 Broiled 158 Loaf 450 Masked 460 Patties 459 Pudding 459 Rollages 459 Stewed 458 With macaroni 460 With oysters 458, 460 With tomatoes 460 Cold Meat. And bread . . 674 And potato pufTb 457 Batter 455 Pried 456 Pie 456 Ragout of 457 Ron 457 Spiced on toast 460 Turnovers 457 With eggs 455 COLORIMO FOB CAKES, Etc. Blue 370 Brown 370 Caramel 122, 870 Green 370 Parsley , 128 Pink 370 Re<? 870 Spinach 123 Compotes 283 Apple 289 Apricot 293 Baked 290 Bird 336 Cherry 294 Damson 293 Gooseberry 295 Green-gage 295 O ran ge 297 Peach 293 Pear 801 Pear, with eggs 801 Red 298 Syrup 283 White 293 €onpbctionbey 140 COMlOtf ME 121, 602 Page. Cookies. Chocolate 82 Cream 83 Egglcss 83 Fruit 83 Graham 83 Hickory Nut S3 North German Christ- mas -.83 Nutmeg 83 Oven for 82 Seed 82,83 Scotch 84 Whortleberry 84 Cordial. Curry 190 CORH. Canned lOS Cut In brine 613 Chowder 596 Doiley 606 Dried 613 Dried, grated 261 Dried, new process.. «13 Fried 606 Fritters 261 Hulled 607 In Brine 613 Meal 32 Omelet 606 Oysters 261 Pie 607 Steamed 616 Corn Bread 17 Steamed 29, 31 Crabs. Boiled .576 To prepare 661 Crayfish, potted 'MO CRACKNBL8. 44 Cream 44 Cbanbbebiks. To keep 641 Cream Crisps. 44 Cream. Chocolate 165 Coffee 166 Double 155,814 Double, true . . . : 344 For whipping 158 Italian 164 Measurement of 159 Of the cream 844 Raspberry 165 Rock 165 Ruby 165 Single 158 Tapioca 166 Tea 166 To cook 344 Turret 166 Cream Biscuits 860 Custard 860 Fruit 361,962 • Fralt*case8 for 360 Italian 961 Nut 862 Paper cases for 960 Peach 961 Strawberry..... 962 Vanilla 962 Vanilla, with 8ynip..862 Cream Candy. Almond 140 Chocolate 117 INDEX TO COOKERY HICIPS3. 679 Pace. Cocoa*nnt 147, 149 Everton 143 Fig 147 French 145 French, uncooked. . .147 Hickory-nut 147 Lemon 247