Portland Taxicab Co 258
Powers Furniture Co 258
Prael, Hegele Co 216
Security Safe Deposit Co. 10
Sisters Good Shepherd. .. 172
W. G. Smith & Co., Sta-
tionery 269
F. C. Stettler, Paper Boxes.269
R. J. Stewart, Contractor. 176
Townsend & Van Schoon-
hoven. Grocers 171
Uncle Sam Health
Food 123-177-193
U. S. National Bank 215
Wadhams & Kerr Bros... 44
M. J. Walsh & Co 258
Wells & Co., Printers 246
S. Weiss, Ladies' Tailor. . .269
Willamette Iron & Steel
Works 68
Willsburg Dairy 3
The
Meier & Frank
Store
Is the Logical Store for
Every Housewife
Greatest Assortments
The Most in Economy on
Dependable Merchandise
This has been true through 56 years of
continuous store - keeping in Portland.
XMt QJJALITY' STO^E: Or PORTLAND
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ADDITIONAL RECIPES
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ADDITIONAL RECIPES
ADDITIONAL RECIPES
ADDITIONAL RECIPES
ADDITIONAL RECIPES
ADDITIONAL RECIPES
ADDITIONAL RECIPES J^
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Errata
Page 33 — Bouillabaisse — Cut 2 lbs. of salmon or halibut
in small pieces, season with salt and pepper and let stand
Yi hour. Put 1 pint of white wine in fish kettle, Yi pint of
olive oil, Yi pint of water, 1 large onion sliced, Yi can of to-
matoes or 3 large fresh ones, about 12 cloves, 12 whole pepper
corns, 6 small chili peppers. Let this boil about ten minutes
before putting in fish. Boil fish 20 minutes. If gravy is too
thin, add a little cornstarch. Lastly, add 1 pint of oysters, 1 lb.
of shrimps✪ Bouillabaisse. Mrs. Herman Thanhauser.
Page 43 — Broiled Shad — Boiling and boil should read
broiling and broil.
Page 72 — Galatine of Beef — 4 eggs well beaten.
Page 83 — Rack of Spring Lamb — Read fourth line, then
third.
Page 86 — Pork Chops— 8th line, 1 dessertspoon of butter.
Page 111 — Bemaise Sauce — Boil and strain the above.
Take yolks of —
Page 121 — Glazed Vegetables — Add: Put on cover and let
boil very slowly for Yz ^^^^ or until vegetables are perfectly
tender. Then boil briskly until liquor is reduced to a glaze.
Page 135 — Virginia Chess Cakes — Add beaten yolks, not
whites.
Page 138 — Lemon Pie, No. 3 — Fill a rich open shell, not
bake in.
Page 140 — Pumpkin Pie — Yz teaspoon ginger.
Page 158 — Black Pudding — Steam 2Y2 hours.
Page 171 — Washington Pie — Bake in 4 layertins.
Page 192 — Oatmeal Cakes — Second line, 2 cups flour
sifted with 2 teaspoons baking powder.
Page 185 — One Egg Muffin — 6 teaspoons baking powder.
Page 207 — Pistache Cake — Read 12 tablespoons sugar
instead of 2.
Page 212 — Walnut Loaf Cake — Read 1 large cup chopped
walnuts.
Page 218 — Doughnuts — Read 1 cup sour milk.
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Page 101 · 1 recipe record on this page
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Portland Taxicab Co 258
Powers Furniture Co 258
Prael, Hegele Co 216
Security Safe Deposit Co. 10
Sisters Good Shepherd. .. 172
W. G. Smith & Co., Stationery 269
F. C. Stettler, Paper Boxes.269
R. J. Stewart, Contractor. 176
Townsend & Van Schoonhoven. Grocers 171
Uncle Sam Health Food 123-177-193
U. S. National Bank 215
Wadhams & Kerr Bros... 44
M. J. Walsh & Co 258
Wells & Co., Printers 246
S. Weiss, Ladies' Tailor. . .269
Willamette Iron & Steel Works 68
Willsburg Dairy 3
The Meier & Frank
Store
Is the Logical Store for Every Housewife
Greatest Assortments
The Most in Economy on Dependable Merchandise
This has been true through 56 years of continuous store - keeping in Portland.
[illustration: The QUALITY STORE OF PORTLAND]
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Errata
Page 33 — Bouillabaisse — Cut 2 lbs. of salmon or halibut in small pieces, season with salt and pepper and let stand Yi hour. Put 1 pint of white wine in fish kettle, Yi pint of olive oil, Yi pint of water, 1 large onion sliced, Yi can of tomatoes or 3 large fresh ones, about 12 cloves, 12 whole pepper corns, 6 small chili peppers. Let this boil about ten minutes before putting in fish. Boil fish 20 minutes. If gravy is too thin, add a little cornstarch. Lastly, add 1 pint of oysters, 1 lb. of shrimps. Mrs. Herman Thanhauser.
Page 43 — Broiled Shad — Boiling and boil should read broiling and broil.
Page 72 — Galatine of Beef — 4 eggs well beaten.
Page 83 — Rack of Spring Lamb — Read fourth line, then third.
Page 86 — Pork Chops— 8th line, 1 dessertspoon of butter.
Page 111 — Bemaise Sauce — Boil and strain the above. Take yolks of —
Page 121 — Glazed Vegetables — Add: Put on cover and let boil very slowly for Yz ^^^^ or until vegetables are perfectly tender. Then boil briskly until liquor is reduced to a glaze.
Page 135 — Virginia Chess Cakes — Add beaten yolks, not whites.
Page 138 — Lemon Pie, No. 3 — Fill a rich open shell, not bake in.
Page 140 — Pumpkin Pie — Yz teaspoon ginger.
Page 158 — Black Pudding — Steam 2Y2 hours.
Page 171 — Washington Pie — Bake in 4 layertins.
Page 192 — Oatmeal Cakes — Second line, 2 cups flour sifted with 2 teaspoons baking powder.
Page 185 — One Egg Muffin — 6 teaspoons baking powder.
Page 207 — Pistache Cake — Read 12 tablespoons sugar instead of 2.
Page 212 — Walnut Loaf Cake — Read 1 large cup chopped walnuts.
Page 218 — Doughnuts — Read 1 cup sour milk.
r
Records on this page
Bouillabaisse