FoodNetArchive

The Portland Woman's Exchange Cook Book

1913

Page 97

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Page Bread Cake .194 Burnt Sugar Cake 195 Chocolate Cake 197 Coffey Cake 196 Currant Cake 196 Dark Fruit Cake 198 DcJlly Varden Cake 197 Dumbarton Cake 198 Gingerbread 200 Golf Cake 199 Graham Cake 200 Harrison Cake 201 Imperial Cake 201-203 Kuhulhufpf 201-203 Lady Baltimore Cake 203 Layer Cake 202 Layer Cake Au Rhum or Kirsch 202 Loaf Cake 204 Lord Baltimore Cake 203 Maine Tea Cakes 204 Marmalade Cake 204 Mocha Cake 199-205 New York Gingerbread 199 Nut Sponge Cake 209 One-Egg Cake 205 Orange Cake 205 Plain White Cake 211 Potato Cake 206 Potato Caramel Cake 206 Piccolomini Cake 208 Pistache Cake 207 Pound Cake 207 Prune Cake 207 Queen's Cake 208 Soft Gingerbread 200 Soft Ginger Cake 200 Spanish Bun 209 Sponge Cake 208 Sponge Jelly Roll 209 Sunshine Cake 209 Vienna Prater Cake 210 Walnut Loaf Cake 211 Wedding Cake (Mrs. Heit- shu*s) 210 Wedding Cake ....211 White Cake 212 CANDIES Page Candied Cherries .264 Candied Orange Peel 264 Chocolate Caramels 259 Chocolate Fudge 259 Cream Fondant 259 Creamed Fruits 259 Divinity Fudge 260 French Candies 260 Fudge 261 Honey Puffs 260 Maple Fudge 261 Marshmallows 261 Meadow Lake Creams 262 Opera Creams 262 Orange Paste 262 Peanut Cream Candy 263 Pinoche 263 Pralines 263 Sutherland Fudge 263 Turkish Delight 264 CURRIES Beef Curry 99 Bobotel 99 Boiled Rice for Curry 105 Chicken 100 Cold Meat 100 Dry 101 Honolulu 101 Indian 102 Jamaica White 103 Mollet 103 South Sea Island 102 Veal 104 Vegetable 104 CUSTARDY THINGS Apples en Casserole 153 Apple Snow 153 Apple Jelly 153 Berries and Cheese 153 Boiled Soft Custard 153 Caramel Custard 153 Chestnut Cream 154 Chocolate Custard 154 Delicate Dessert 155 Recipe for a Rainy Day Take Five Dollars each month and invest it in a share of Metropolitan Stoek Which Pays 8% Interest In cash and makes an extra reserve of about 12% yearly. Drop a postal, or phone, and have our publication Homes" sent to you. This will give full particulars. The Fred A. Jacobs Company Main 6869 A 636T 369 Washin^on Street, Portland, Ore^n H PORTLAND OREGON OTEL MULTNOMAH Absolutely fire-proof. Every room an outsiUe room. T3S Rooms. 300 with Bath. 100 Sample Rooms with Bath, European Plan. Rates #1.50 to $5.00. INDEX 273 Page Fairy Foam 155 Indian Dessert 155 Lemon Cream 155 Pineapple and Bananas ... 1 55 Tipsy Charlotte 154 DESSERTS AND ICES Apricot Ice 143 Baked Alaska 141 Baltimore Cup (Ice) 143 Biscuit Glace 141 Biscuit Tortoni 141 Cafe Frappe 141 Coupe Bartholdi 141 Frozen Fig Pudding 142 Frozen Pudding 142 Lemon Sherbet 144 Maple Mousse 142 Peach Ice Cream 142 Peppermint Cream. . . 143 Raspberry Ice 144 Strawberry Ice 144 Vanilla Cream 143 Vanilla Cream (German). 143 ENTREES Artichokes a la Bonne Femme 63 Bacon 66 Brain Entree 61 Brain Timbales 61 Burdevan Chicken 57 Cheese Fondue 52 Cheese Omelette 52 Cheese Souffle 52 Chicken 59 Chicken a la King 58 Chicken Livers 60 Chicken Lockridge 58 Chicken Omelette 55 Chicken Terrapin 60 Crab a la Creole 51 Crab a la Newberg 51 Crab and Cheese 51 Creamed Chicken 58 Paae Curried Eggs 54 Curried Shrimps 50 Deviled Eggs 53 Egg Entree 55 Egg Croquettes 55 Egg Timbale 53 Eggs a la Creme 67 Eggs a la Rector. 53 Eggs and Mushrooms 52 Eggs Baked in Cheese Sauce 53 Frankfurters 66 Fresh Tongue 65 Gnocchi 67 Halibut Timbales 50 Ham with Current Jelly.. 66 Kidney Saute 66 Macaroni Croquettes 56 Macaroni with Brown Sauce 57 Pate Imperial 58 Pea Timbale 64 Pimentos with Mushrooms 64 Sardellen Souffle 56 Shad Roe Croquettes 50 Spanish Eggs 54 Stuffed Artichokes 62 Stuffed Mushrooms 64 Stuffed Peppers 63 Stuffed Potatoes 65 Sweetbreads 56-57