Practical household cookery

587 586 585 827 ao9 56 59 515 517 5^6 SADDLE of Mutton, Roast 552 Sago Soup .... Z43 Salad, Beef .... 386 Dressing of all Descri.- tion . . ". 785 of tomatoes . . 785 Remarks on, page 383 Salmi of Partridges . . 667 Pheasants .... 66z Teal 686 Water-Hen ... 68a Widgeon .... 686 WildDuck ... 684 Salmis Sauce .... 199 Salmon, Broiled, Tartare Sance 393 Croquets .... 395 Cutlets ft rindienne . . 394 Genoise Sauce . . . 393 Hollandaise Sauce . . 390 Lobster Sauce . . . 390 Mayonnaise Sauce . . 396 Melted Butter . . . 390 Pickled .... 397 Remarks on, page 182 Shrimp Sauce . . . 390 Smokeid, on Toast . 787 ft la Venitienne . . 391 Salpicon ft la Chasseur . . 312 ftlaFinanci^ . . . 310 ftritalienne . . . 307 of Lobster or Crab . . 314 ft la MoDglas . . 315 of Oysters .... 3x3 ft la Palermo . . 308 ftlaRoyale • • 309 ft la Toulouse . > 3ix ft la Valencienne . . 3x6 Salt Cod with Brown Butter . 4x1 with Egg Sauce . . 41X Salt Cod Haltn d'HAtel Melted Butter Sandwiches. Beef Chicken Ham ... Oz-Tongne Remarks on, page 384 Sardines on Toast . Sauce, AUemande . Apple B^hamel . Another Blanquette Butter Butter and Ketchup Butter, for Asparagni Bread Caper Cucumber . Devilled . Egg . . Espagnole . Another Fennel Finandftre . Genoise Gherkin . Gooseberry Hare . Hollandaise Horse-Radish Cold . Indian Italian Sharp. Mattre d'Hdtel Mayonnaise Another Ravigote Mint • Mushroom Mustard Napolitaine Onion Oyster Poulette Ravigote . Red Currant Jelly Remoulade Robert Romaine Salmi Shrimp Sicilian Supreme Na 4" 4" 786 786 786 787 156 181 IS4 »55 178 IS7 177 ai6 183 193 203 201 i8a 151 152 194 187 207 192 180 200 1&4 191 224 18S 205 159 2X8 2x9 225 197 323 208 186 »79 189 axs 190 199 azc INDEX. 455 No. Sauce, Tartare .... sai Tomato .... 217 Truffle . . . .198 Uxelles, D* . . . 195 Veloat^ .... 153 Veniaon .... 196 Venitienne . 206 Victoria .... 214 White .... 158 Saaerkrant .... 297 French .... 298 Saasages, Citizen Style . . 377 How to Make . . 376 Remarks on, page 174 Bavarin Cake .... 800 SaToj Cak? .... 796 SooUops of Beef with Chesnat Par^ .... 514 Veal, Fried . . 523 ik hh Genoise . 334 with MoBhrooma . 526 Sea Kale, Batter Sauce . . 757 Semolina Panada . . 267 Padding .... 817 Soup 145 8heep*8 Feet with Oil and Vinegar . . 354 Head Broth ... 80 Kidneys 4 la Chasseur . 347 Grilled ... 345 Stewed with Fine Herhfl . . 346 Tongue, Gherkin Sauce . 320 & la NapolitaiDe . 353 with Spinach . . 351 Short Paste for Baised Pies . 790 Sponge and Biscuits . 807 Tagliatelli ... 95 Tarts .... 791 Shoulder of Mutton, Boast . 552 Shrimp Sauce . . .188 Sicilian Sauce . . .2x1 Skate with Brown Butter . 416 ^ la Genoise . . 417 ji la HoUandaise . 418 Small Birds, Padding of . . 704 Smelts, Fried . . .471 au Gratin • • . . 471 Remarks on, page 218 Smoked Haddock • . 458 Citixen Style . 459 Herring .... 789 Salmon, on Toast . . 787 Snail Broth, for Obstinate Cough 149 Snipe, Pie of . . . . 698 Snipe, Roast Salmi of Soles, Boiled . & la Colbert au Gratin . Fried Fine Herbs Fillets of, Ik la Livoumaisc 2k la Venitienne . k la Normande • with Parsley 4 la Proven^ale . Remarks on, pagis 197 with White Wine Sorrel, Pur^ of Soup, Clear Thick . Soubiae Porto . Souffle, Cheese Chocolate Coffee Omelet Rice . Vanilla Soup Artois Asparagus, Clear Beef -Tea . Beer and Wine . Bread and Raspings Brunoise . Cabbage . Milanaise • and Rice Calf's Tail, Indian Cbantilly . Clermont . Cook a Leekie . Oond6 • Dawn Bgg Poached Styrienne X31, 132 Endive Gnochetti with Batter Gk>ose Giblet . Grayy Hare, Eng^lish Style .