Practical household cookery

Hare, Susinoise. Jelly, Simple . Julienne . Leek .... Lettuce . . Stuffed Lombardo . Macaroni, see Macaroni. Manor-House . No. 674 675 424 426 428 425 427 430 43a 438 431 420 434 238 44 45 229 836 833 83s 832 837 834 62 33 148 128 Z40 17 34 55 103 133 49 47 135 23 77 60 46 99 130 5 68 67 150 14 38 4a 43 58 39 456 INDEX. No. No. Soup, Minestrone . zo6 Spinach with Butter . 765 Mook-Tartle . 6s Cream . 766 Modena 54 Housewife Style . 763 Navarin . . 63 Ik ritalienne . . 762 New Carrots 41 Ik la Proven^le . . 764 Onion Lyonnaisc . 78 Pur^ of . . 236 Maigre . 79 Sprats, Broiled . 473 Ox-Tail . 66 Citizen Style . . 476 Oyster 127 Fried. . . . , . 474 Pap&laReine . . 139 au Gratin . . . . 475 Simple . 138 Bemarks on, page 220 Paste. 147 Spring Soup . . . . 15 Pea, Green 40 Stewed Carp, English Style . 497 Pearl Barley . . 126 Chickens Ik la Africaiue 609. Polish 22 Ik la Chasseur . 606 Polonaise . - 134 Housewife Style 60s Potato Flour 144 k la Marengo 603 Swiss . 76 with Mushrooms 604 Pur^ of Crayfish, oi r Mussels 911 Bisqne of . 123 Ik la Pi^montaise 613 Pur^e of Chicken . 64 Ik la Provence . . 608 Crecy . 28 with Bisotto . 602 Frog . 24 Ik la Sicilienne . 612 Game . 64 Duck with Green Peas 633 Green Peas . 50 Duck with Turnips . 635 Lentils • 52 Eels. English S^le . . 466 Patatoes and Chervil , . 48 Fruit, Apples . 841 k la Beine . 61 Apricots . 846 Turnips 37 Cherries . 847 White Beaus 53 French, Dried Plums , . 849 Quenelles of Chicken . 72 with Bice . > 848 of Game 72 Mirabel Plums . . 84s German . 74 Pears . . . . . 842 of Potatoes . • 71 Plums. . 843 2k la Beine . . 75 Goose with Chesnuts * 640 of Bice . 69 Tamato^B . 643 of Vegetables & la venitienno . . 70 Mackerel . . . . 423 . 73 Mutton Cutlets with Mush Bioe, aee Bice and Bisotto Ik la Komaine rooms . 537 . 56 Mutton Cutlets with Peas . 537 k, la BoBsini 59 Onions . . . . 784 Sago . . 142 Partridges with Cabbage . 668 Semolina . 145 Peas with Ham . . 768 Sheep's Head Sorrel, Clear 80 Pigeons with Green Peas , 6S2 44 Mushrooms . ' 653 Thick. . 45 Rabbit . . . . 595 Spring 15 Sheep's Kidneys with Fine Stock, Family . 3 Herbs . 346 Sturgeon . 129 Veal, Country Style . 520 Tapioca . . 143 Another 521 ^nnpe Milanaise . Kidneys k la Bomaine 348 Turnips 36 with Bice . 522 Velout^ . 141 Stock, FamUy . . . 3 Yenitienne • 57 for Gravy and Sauces 4 Spanish Cake . . 804 Ordinary . • . . z INDEX. 457 Strawberry Cream, Bavarois Cream Ice . JeUy . . . Sturgeon k TAnglaiBe au Gratin Bemarkfl on, p»ge 191 Roast, Larded . k la Yenitienne . Soup . . . Sucking Pig, Italienne k la Proven^ale Roast . Suprdme Sftuce Sweetbread, Mode of Preparing, page 150 Sjrop, Clarified, for Jellies and Ices . TAGLIATELLI k la Chas seur k la QenoU: Housewife Style Paste, Ordinary Tapioca Pudding Soup Tartare Sauce . Tarts, Apple . of Fruit in General . Teal, Roast Salmi of . . Tencb .... Tomatoes, Grilled . Pur6e Salad. Sauce Stuffed, Proven^ale . Tongue, Fresb Ox, Gherkin Sauce Pickled Ox, Madeira Sauce 361 Sandwiches Sheep's, Gherkin Sauce a la Napolitaine .