Practical household cookery

with Spinach Tripe, Citizen Stylo Fried. k ritalienne & la Lyonnaise . & la MUanaiso . and Onion Another Remarks on, page 156 k la Romaine . Soup k la Milanaise . Trout JlVAurore No. 86s 873 858 413 415 414 41a 129 569 568 567 188 856 96 96a 95 95 824 143 221 810 811 683 686 499 780 228 785 217 779 366 786 352 353 351 340 344 339 341 337 342 343 338 55 481 Broiled, Hollandaise Sauce 483 No. Trout k ritalienne . . . 479 k la Meuni^re . . 480 Remarks on, page 223 Trufiles, Butter . . . x66 in Champagne . . 300 Essence of . . • . 170 Glaze .... 299 Madeira . . . 300 Sherry . . . 300 Sauce .... 198 Tnrbot, Coquilles of, . . 402 au Gratin .... 401 Croquets 402 Fillets of, k llndienne . 399 k ritalienne . . 400 Hollandaise Sauce . . 398 Mayonnaise of, . . . 403 Remarks on, page 186 Turkey, Boiled, with Celery Sauce . . . 646 with Oyster Sauce . 647 Braized k ritalienne . . 644 laJardinibra . . 645 Galantine of • . . 706 Giblets of, Housewife Style 651 Roast k la Nopolitaine . 649 Pi^montaise . . 648 Stuffed, with Truffles 650 Turnips with Gravy . . 739 as a Garnish • . 284 Mashed .... 741 Pur^e . . . .335 Soup .... 37 2k la Savoiaienne . . 740 Clear Soup ... 36 UXELLES, D' . . .195 Sauce • . .195 VANILLA Cream Ice . 871 Souffle • . . .834 Veal, Blancniette of, • . 524 Boiled, Minced, with Poached Eggs . . .387 k la Napolitaine . . 388 Braized Itauenne . . 519 Housewife Style . 518 Breast of. Citizen Style . 536 with Stuffing, Roast . 535 Broth .... 6 Cushion of, Braized k la Jardiniere . . 535 Braized, with Glazed Onion . • 535 k la MacMoine . 598 458 INDEX No. Veal, Cuhion of, Braiied, with New Carrots . 525 Spinach . 535 Stewed Maih- rooms . 525 Peas . 525 Staffed Tomfttoes 535 i la Toalouso . 535 with white Haricot Beans . . 525 Oatlets, Broiled 531 with Tomato Saace . 532 Ham . . . 538 A ritalienne . 530 & la Milanaise . 539 en PADiUote . . 531 with Fur^ of Sorrel . 527 and Ham, Qalantine of, . 705 and Ham Pie . . . 690 Forcemeat of . . . 370 Another . . . 270a Kidneys, Broiled k Vln- dienne . . . 349 Stewed ft la Bomaine . 348 Remarks on, page 348 Boast .... 534 Stewed, Country Style . 530 Another . . 531 with Rice . . 533 Vegetahle Broth ... 30 Another .... 31 Marrow, Butter Sauce . 748 Housewife Style . . 749 Vegetable Marrow ft Iltali enne . Pur^ of . Remarks on, page 356 Velout^ Sauce . Soup Venison, Hashed Jugged Sauce ... Remarks on, page 384 Venetian Sauce Soup .... Victoria Cake . Sauce WATEB-HEN, Boast Salmi of . . . Wheatears, Roast . Whitebait Remarks on, page 319 White Sauce . Whiting. Boiled Broiled Fillets of. Citizen Style ft ritalienne ft 1ft Venitienne . Fried . • • • Remarks on, page 204 Widgeon, Housewife Style Koast Salmi of . . . Woodcock, Boast • No. 7SQ 330 IS3 141 588 584 t96 306 57 794 3X4 683 687 682 743 rs8 441 44a 445 443 440 685 683 686 676 THB END. f >■ nUNTSD BY BAIXANTYNB, HANSON AND CO. BDINBUKGH AND LONDON.