Deviled, 73,
Escalloped, 73.
Fried (soft-shell), 73.
Croquettes, Cheese, 181.
Chestnut balls, 181.
Chicken, 180.
Chicken and sweetbread,
180.
396
INDEX,
Croquettes, Chicken and
mushrooms, 180.
Oysters, 183.
Cucumbers, 171.
Fried, 172.
Stuffed, 171.
Dandelion Greens, Boiled,
165.
Desserts (cold), 240.
Apple snow, 246.
Banana cream, 244.
Caramel charlotte, 243.
Caramel custard, 245.
Charlotte Russe, 243.
Cold cabinet pudding, 242.
Custard (baked), 245.
Custard (boiled), 24G.
Fruit salad, 246 .
Jellied walnuts, 241.
Lemon jelly, 240.
Orange jelly, 240.
Pineapple Bavarian
cream, 245.
Snow pudding, 241.
Strawberry sponge, 244.
To whip cream, 242.
Wine jelly, 240.
Desserts (frozen), 247.
Freezing, 248.
General rules for ice-
cream mixtures, 248.
Molding, 249.
Packing, 249.
Desserts (pastry), 222.
Banbury tarts, 222.
Cheese cakes, 222.
Cocoanut cakes, 223.
Meringues, 224.
Meringues with puff
paste, 223.
Peach tarts with brandy,
224.
Tarts, 224.
Dinner, Course, 392.
Doughnuts, 30.
Quick, 30.
Raised, 30.
Eecs, 199.
Eggs, A la Buckingham, 203.
A la Creole, 207.
A la Spanish, 207.
Au Gratin, 203.
Boiled, 199.
Buttered, 203.
Buttered, with fried to-
matoes, 203.
Caramel sauce for nut
omelet, 208.
Cheese- omelet, 208.
Curried, 204.
Fried, 204.
In potato shells, 201.
Nut omelet with caramel
sauice, 208.
Omelets, 206.
Omelet confection, 208.
Omelets with meats or
vegetables, 208.
Plain omelet, 206.
Poached, 200.
Poached in tomato sauce,
201.
Poached in milk, 202.
Poached with mushrooms,
201.
Scalloped, 204.
Scrambled a la Creole,
202.
Scrambled with Anchovy,
203.
Shirred, 202.
Shirred in batter, 203.
Souffle, 206,
Spanish sauce, 207.
Stuffed, 205.
Stuffed with chicken in
ramequins, 205.
With ham on toast (Wal-
dorf style), 202.
Entrees, Aspic jelly, 191.
Birds in aspic, 193.
Cheese souffle, 190.
Cucumber sauce, 192.
Curried lobster in timbale
moulds, 193.
Deviled crabs, 188.
Deviled oysters, 188.
INDEX.
397
Entrees, Egg custard for as-
pic, 198.
Fillets of chicken, 189.
Moulded salmon with cu-
cumber sauce, 192.
Quail pie, 190.
Rules for aspic, 191.
Shad roe, tartar sauce,
188.
Sweetbreads a la Span-
ish, 188.
Sweetbread and chicken
cutlets, 181.
Fillings, 312.
Chocolate, 313.
Chocolate cream, 312.
Cocoanut, 313.
Cream I., 312.
Cream filling with straw-
berries, 312.
Date, 312.
Fig, 314.
Lemon, 313.
Pineapple, 315.
Fish, 57.
Baked, 60.
Baked halibut steak, G2.
Boiled, 57.
Broiled finnan chops, GG.
Codfish balls, 65.
Creamed codfish, 65.
Curry of fish, 67.
Fillets of flounder, 62.
Fillets of haddock with
oyster stuffing, 60.
Fried smelts, 67.
Haddie, 65.
Oyster sauce, 61.
Oyster stuffing, 61.
Pan fish, 68.
Planked shad, 63.
Shad roe with tartar
sauce, 63.
Stuffed haddock with
oyster sauce, 61.
Stuffing for baked, 60.
Tartar sauce, 64.
To cook salt mackerel, 64.
To skin and* bone, 58.
Fish, Turbans of halibut, 64.
Whitebait, 68.
Fondants, 321.
Coffee, 324.
Glace fruits, 326.
Hoarhound, 321.
Ice-cream, 321.
Maple, 325.
Mint creams, 325.
Syrup for confections,
323.
Syrup for glace nuts and
fruits, 325.
WTiite, 324.
Food, 1.
Butter, 5.
Diet, proper, 2.
Inorganic, 1.
Page 171
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Deviled, 73,
Escalloped, 73.
Fried (soft-shell), 73. Croquettes, Cheese, 181.
Chestnut balls, 181. Chicken, 180. Chicken and sweetbread,
Croquettes, Chicken and mushrooms, 180.
Oysters, 183. Cucumbers, 171.
Fried, 172.
Stuffed, 171.
Dandelion Greens, Boiled,
Desserts (cold), 240.
Apple snow, 246.
Banana cream, 244.
Caramel charlotte, 243.
Caramel custard, 245.
Charlotte Russe, 243.
Cold cabinet pudding, 242.
Custard (baked), 245.
Custard (boiled), 24G.
Fruit salad, 246 .
Jellied walnuts, 241.
Lemon jelly, 240.
Orange jelly, 240.
Pineapple Bavarian cream, 245.
Snow pudding, 241.
Strawberry sponge, 244.
To whip cream, 242.
Wine jelly, 240. Desserts (frozen), 247.
Freezing, 248.
General rules for icecream mixtures, 248.
Molding, 249.
Packing, 249. Desserts (pastry), 222.
Banbury tarts, 222.
Cheese cakes, 222.
Cocoanut cakes, 223.
Meringues, 224.
Meringues with puff paste, 223.
Peach tarts with brandy,
Tarts, 224. Dinner, Course, 392. Doughnuts, 30.
Quick, 30.
Raised, 30.
Eggs, 199.
Eggs, A la Buckingham, 203.
A la Creole, 207.
A la Spanish, 207.
Au Gratin, 203.
Boiled, 199.
Buttered, 203.
Buttered, with fried tomatoes, 203.
Caramel sauce for nut omelet, 208.
Cheese- omelet, 208.
Curried, 204.
Fried, 204.
In potato shells, 201.
Nut omelet with caramel sauice, 208.
Omelets, 206.
Omelet confection, 208.
Omelets with meats or vegetables, 208.
Plain omelet, 206.
Poached, 200.
Poached in tomato sauce,
Poached in milk, 202.
Poached with mushrooms,
Scalloped, 204.
Scrambled a la Creole,
Scrambled with Anchovy,
Shirred, 202.
Shirred in batter, 203.
Souffle, 206,
Spanish sauce, 207.
Stuffed, 205.
Stuffed with chicken in ramequins, 205.
With ham on toast (Waldorf style), 202. Entrees, Aspic jelly, 191.
Birds in aspic, 193.
Cheese souffle, 190.
Cucumber sauce, 192.
Curried lobster in timbale moulds, 193.
Deviled crabs, 188.
Deviled oysters, 188.
Entrees, Egg custard for aspic, 198.
Fillets of chicken, 189.
Moulded salmon with cucumber sauce, 192.
Quail pie, 190.
Rules for aspic, 191.
Shad roe, tartar sauce,
Sweetbreads a la Spanish, 188.
Sweetbread and chicken cutlets, 181.
Fillings, 312.
Chocolate, 313. Chocolate cream, 312. Cocoanut, 313. Cream I., 312. Cream filling with strawberries, 312. Date, 312. Fig, 314. Lemon, 313. Pineapple, 315. Fish, 57.
Baked, 60.
Baked halibut steak, 62.
Boiled, 57.
Broiled finnan chops, 66.
Codfish balls, 65.
Creamed codfish, 65.
Curry of fish, 67.
Fillets of flounder, 62.
Fillets of haddock with
oyster stuffing, 60. Fried smelts, 67. Haddie, 65. Oyster sauce, 61. Oyster stuffing, 61. Pan fish, 68. Planked shad, 63. Shad roe with tartar
sauce, 63. Stuffed haddock with
oyster sauce, 61. Stuffing for baked, 60. Tartar sauce, 64. To cook salt mackerel, 64. To skin and bone, 58.
Fish, Turbans of halibut, 64.
Whitebait, 68. Fondants, 321. Coffee, 324. Glace fruits, 326. Hoarhound, 321. Ice-cream, 321. Maple, 325. Mint creams, 325. Syrup for confections,
Syrup for glace nuts and
fruits, 325. WTiite, 324. Food, 1.
Butter, 5. Diet, proper, 2. Inorganic, 1.