Milk, composition, etc., 4.
Organic, 1.
Salts, 3.
Sugar, 3.
Water, 2.
Food combinations, 383.
Food for children, 348.
Bread and cereals, 350.
Desserts, 350.
Drinks, 351.
Fish to be served, 349.
Meat juice on bread, 348.
Meats not to be served,
348.
Meats to be served, 348.
Objection to sweets, 351.
Soups, 349.
Vegetables, 349.
French terms used in cook-
ery, 378.
Fritters, Apple, I., 186.
Apple, II., 186.
Banana, 186.
Cauliflower, 187.
Clam, 187.
Fruit, 186.
Tomato, 187.
Frogs, To fry, 75.
To prepare, 75.
Frostings, 314.
Boiled, 316.
Boiled chocolate, 316.
398
INDEX.
Frostings, Brown sugar, 316.
Chocolate, 315.
Cream, 315.
Lemon, 315.
Opera caramel, 317.
Orange, 314.
Ornamental, 317.
Red raspberry, 314.
Strawberry, 314.
Fruits, 6.
To prepare and serve
raw, 6.
Where they came from
originally, 8.
Cantaloupe, 353.
Cocktail, 353.
Grape fruit, 353.
Oranges, 352.
Pears and plums, 354.
Fruit punches, 270.
Club I., 270.
Cherry, 271.
Claret cup, 271.
Champagne, 271.
Unfermented grape juice,
270.
Game, 131.
Belgian hare, baked, 134.
Broiled quail, 132.
Broiled venison steak,
132.
Canvasback duck, 131.
Fried plover, 138.
Guinea fowl, 132.
Quail pie, 134.
Saddle of venison, 132.
Warmed-over dishes, 134.
Gingerbread, 291.
Ginger snaps, 292.
Sour milk, 291.
Soft molasses, 291.
Sugar, 291.
Goose, Roast, 131.
With potato stuffing, 131.
Griddle cakes, 27.
Bread, 28.
Buckwheat, 29.
Entire wheat, 27.
Flannel, 27.
Griddle cakes. Rice, 28.
Rice Waffles, 29.
Sour milk cakes, 28.
Ham. 118.
Boiled, 119.
Broiled, 118.
Ham and eggs, 119.
Household hints, 367.
Ice-creams, 252.
Baked Alaska, 256.
Biscuit Tortoni, 261.
Bisque, 255.
Bomb glace, 259.
Cafe Parfait, 258.
Caramel, 254.
Chocolate, 254.
Chocolate sauce, 253.
Claret sauce, 258.
Coffee, 254.
Coffee mousse, 260.
French, 253.
Frozen pudding, 256.
Ginger, 255.
Kresch wasser frapp6,
257.
Macaroon, 255.
Maple parfait, 260.
Maraschino or ladies'
punch, 258.
Mousse marron, 260.
Neapolitan, 256.
Nesselrod pudding, 259.
Peach, 256.
Pistachio, 256.
Punch, 258.
Strawberry, 255.
Strawberry mousse, 258.
Sultana roll with claret
sauce, 258.
Tom and Jerry pudding,
257.
Tom and Jerry punch,
257.
Vanilla, 253.
Ices, 250.
Apricot sorbet, 251.
Cardinal punch, 252.
INDEX.
399
Ices, Chocolate- with whippe'd
cream, 251.
Creme de menth, 251.
Currant and^ red raspber-
ry, 251.
Currant sherbet, 250.
Pineapple with cream,
252.
Roman punch, 252.
Invalid cookery, 335.
Albuminized milk, 340'.
Apple water, 335.
Asparagus on toast, 346.
Barley water, 337.
Bottled beef tea, 342.
Broiled beef tea, 341.
Broiled birds in buttered
cases, 346.
Broiled chicken breast,
347.
Chicken croquettes, 347.
Cotoa cordial, 341.
Cream of corn soup, 347.
Drink in sick-room, 339.
Egg-nog, I., 340.
Egg-nog, II., 340.
Expressed beef juice, 341.
Flaxseed lemonade, 339.
Trapped beef tea, 342.
Grape juice. 338.
Gpu.els and broths, 342.
Arrowroot, 343.
Barley, 343.
Chicken broth, 344.
Clam broth, 344.
Farina, 343.
Flour, 342.
Imperial granum, 344.
Mutton broth, 344.
Oatmeal, 344.
Hot-water egg-nog, 341.
Koumiss, 340.
Lemonade. 339.
Milk punch, 340.
Mushes, Indian meal, 345.
Oatmeal, 345.
Rolled oats, 345.
Oatmeal water, 339.
Orangeade, 339.
Rice water, 337.
Invalid cookery, Sandwiches,
Eg^ 346.
Raw beef, 345.
Syrup for sweetening,
Page 172
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Milk, composition, etc., 4. Organic, 1. Salts, 3. Sugar, 3. Water, 2. Food combinations, 383. Food for children, 348. Bread and cereals, 350. Desserts, 350. Drinks, 351. Fish to be served, 349. Meat juice on bread, 348. Meats not to be served,
Meats to be served, 348. Objection to sweets, 351. Soups, 349. Vegetables, 349. French terms used in cookery, 378. Fritters, Apple, I., 186. Apple, II., 186. Banana, 186. Cauliflower, 187. Clam, 187. Fruit, 186. Tomato, 187. Frogs, To fry, 75. To prepare, 75. Frostings, 314. Boiled, 316. Boiled chocolate, 316.
Frostings, Brown sugar, 316. Chocolate, 315. Cream, 315. Lemon, 315. Opera caramel, 317. Orange, 314. Ornamental, 317. Red raspberry, 314. Strawberry, 314. Fruits, 6.
To prepare and serve
raw, 6. Where they came from
originally, 8. Cantaloupe, 353. Cocktail, 353. Grape fruit, 353. Oranges, 352. Pears and plums, 354. Fruit punches, 270. Club I., 270. Cherry, 271. Claret cup, 271. Champagne, 271. Unfermented grape juice,
Game, 131.
Belgian hare, baked, 134.
Broiled quail, 132.
Broiled venison steak,
Canvasback duck, 131.
Fried plover, 138.
Guinea fowl, 132.
Quail pie, 134.
Saddle of venison, 132.
Warmed-over dishes, 134. Gingerbread, 291.
Ginger snaps, 292.
Sour milk, 291.
Soft molasses, 291.
Sugar, 291. Goose, Roast, 131.
With potato stuffing, 131. Griddle cakes, 27.
Bread, 28.
Buckwheat, 29.
Entire wheat, 27.
Flannel, 27.
Griddle cakes. Rice, 28. Rice Waffles, 29. Sour milk cakes, 28.
Ham. 118.
Boiled, 119.
Broiled, 118.
Ham and eggs, 119. Household hints, 367.
Ice-creams, 252.
Baked Alaska, 256.
Biscuit Tortoni, 261.
Bisque, 255.
Bomb glace, 259.
Cafe Parfait, 258.
Caramel, 254.
Chocolate, 254.
Chocolate sauce, 253.
Claret sauce, 258.
Coffee, 254.
Coffee mousse, 260.
French, 253.
Frozen pudding, 256.
Ginger, 255.
Kresch wasser frapp6,
Macaroon, 255. Maple parfait, 260. Maraschino or ladies'
punch, 258. Mousse marron, 260. Neapolitan, 256. Nesselrod pudding, 259. Peach, 256. Pistachio, 256. Punch, 258. Strawberry, 255. Strawberry mousse, 258. Sultana roll with claret
sauce, 258. Tom and Jerry pudding,
Tom and Jerry punch,
Vanilla, 253. Ices, 250.
Apricot sorbet, 251. Cardinal punch, 252.
Ices, Chocolate- with whippe'd
cream, 251. Creme de menth, 251. Currant and^ red raspberry, 251. Currant sherbet, 250. Pineapple with cream,
Roman punch, 252. Invalid cookery, 335.
Albuminized milk, 340'. Apple water, 335. Asparagus on toast, 346. Barley water, 337. Bottled beef tea, 342. Broiled beef tea, 341. Broiled birds in buttered
cases, 346. Broiled chicken breast,
Chicken croquettes, 347. Cotoa cordial, 341. Cream of corn soup, 347. Drink in sick-room, 339. Egg-nog, I., 340. Egg-nog, II., 340. Expressed beef juice, 341. Flaxseed lemonade, 339. Trapped beef tea, 342. Grape juice. 338. Gpu.els and broths, 342.
Arrowroot, 343.
Barley, 343.
Chicken broth, 344.
Clam broth, 344.
Farina, 343.
Flour, 342.
Imperial granum, 344.
Mutton broth, 344.
Oatmeal, 344. Hot-water egg-nog, 341. Koumiss, 340. Lemonade. 339. Milk punch, 340. Mushes, Indian meal, 345.
Oatmeal, 345.
Rolled oats, 345. Oatmeal water, 339. Orangeade, 339. Rice water, 337.
Invalid cookery,
Egg, 346.
Raw beef, 345. Syrup for sweetening,