339.
Tamarand water, 338.
Toast water, 338.
Jams. 358.
Blackberry, 358.
Grape fruit, 359.
Orange, 357.
Quince, 359.
Quince honey, 359.
Raspberry, red and
black, 359.
Jellies, 356.
Apple, 357.
Apple and peach, 358.
Barberry, 358.
Blackberry, 357.
Crab-apple, 357.
Currant, 357.
Currant and red ras-pber-
ry, 357.
Grape, 357.
Green grape, 358.
Plum, 358.
Lamb, 106.
Crown roast of, 110.
Kidneys, 112.
Minced lamb on toast,
112.
Roast, 110.
Scalloped, 112.
Lettuce, 163.
Lobsters, 71.
A la Americaine, 84.
Baked live. 84.
Boiled, 73.
Broiled, 83.
Canapes, 85.
Cocktail, 82.
Curried, 83.
Deviled, 82.
Farci, 83.
Newburg, 84.
Patties. 85.
Plain, 82.
Scalloped, 83.
400
INDEX.
Lobsters, To determine the
freshness of, 72.
To open, 72.
With mushrooms, 85.
Menus, For breakfasts, 383.
Chafing-dish supper, 390.
Course dinner, 392.
Dinners, 387.
Hallowe'en supper, 391.
Luncheons, 385, 390.
Thanksgiving dinner, 391.
Meringues, 224.
Meringue L, 225.
Meringue IL, 225.
Meringue kisses, 225.
With ice-cream, 226.
With nuts, 226.
Muffins, 24.
Berry, 24.
Corn, 25.
Fadges, 26.
One-egg, 24.
Pop-overs, 26.
Rice, 24.
Mushrooms, 146.
To prepare, 147.
Mutton, Boiled leg, 106.
Boned and stuffed leg of
roasted, 109.
Broiled chops, 107.
Chops a la Maintenon,
108.
Curried, 110.
Curry sauce. 111.
M u s h r oom preparation
for Maintenon chops,
108.
Pan-broiled chops, 108.
Scotch broth, 111.
Oysters, Broiled, 78.
Cocktail, 73.
Fancy roast, 77.
Fried, 79.
Fried in batter, 79.
In bacon blankets, 79.
In brown sauce, 78.
In cream, 77.
On the half-shell, 76.
Oysters, Roasted, 77.
Sauted, 78.
Scalloped, 78.
Stew, 76.
With cabbage slaw, 80.
With celery, 80.
With Philadelphia relish,
80.
Parsnips, 173.
Fritters, 173.
Pastry, 209.
Entire wheat for salads.
213.
Flaky paste, 212.
Patty shells, 211.
Plain paste, 212.
Puff paste, 210.
To bake, 211.
Vol-au-vents, 212.
Peppers, 173.
Stuffed, I., 174.
Stuffed, 11., 174.
Pickling, 363.
Chile sauce, 363.
Chopped, 364.
Chow-chow, 364.
Cucumber, 364.
Minced, 365.
Preparation of catsup.
365.
Ripe tomatoes, 363.
Tomato catsup, 365.
Pies, 214.
Apple, 215.
Apple custard, 216.
Blueberry, 216.
Cherry, 220.
Cranberry, 216.
Cream I., 218.
Cream IL, 219.
Currant, 217.
Custard, 217.
Lemon, 218.
Mince, 220.
Mincemeat, 221.
Peach I., 219.
Peach II. , 220.
Prune, 218.
Pumpkin, 219.
INDEX.
401
Pies, Raisin, 216.
Rhubarb, 217.
Squash, 219.
Pork, 116.
Breakfast bacon, 118.
Chops with apple sauce,
117.
Roasted, 116.
Roast sparerib with ap-
ples, 117.
Sausage, 119.
Sausage with fried ap-
ples, 119.
Tenderloin, 118.
Potatoes (white), 148.
Baked, 148.
Boiled, 148.
Croquettes, 149.
Curls for garnish, 151.
Delmonico, 150.
Duchess, 148.
Escalloped, 150.
French fried, 149.
Hashed and browned, 151.
Lyonnaised, 152.
Mashed, 149.
Mill Creek, 150.
O'Brion, 149.
Sweet, 151, 152.
Baked, 151.
Broiled, 152.
Candied, 151.
Croquettes, 152.
Mashed, 152.
With wine, 151.
Poultry and game, 120-134.
Preserved brandied peaches,
362.
Damsons, 362.
Strawberries, 362.
Puddings (hot), 230.
Apple tapioca, 230.
Blueberry, 234.
Chocolate, 235.
Chocolate Souffle, 233.
Corn, 231.
Cottage, z32.
Custard souffle, 232.
English plum, 237.
Fig, 236.
Page 173
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Tamarand water, 338. Toast water, 338.
Jams. 358.
Blackberry, 358.
Grape fruit, 359.
Orange, 357.
Quince, 359.
Quince honey, 359.
Raspberry, red and black, 359. Jellies, 356.
Apple, 357.
Apple and peach, 358.
Barberry, 358.
Blackberry, 357.
Crab-apple, 357.
Currant, 357.
Currant and red raspberry, 357.
Grape, 357.
Green grape, 358.
Plum, 358.
Lamb, 106.
Crown roast of, 110.
Kidneys, 112.
Minced lamb on toast,
Roast, 110.
Scalloped, 112. Lettuce, 163. Lobsters, 71.
A la Americaine, 84.
Baked live. 84.
Boiled, 73.
Broiled, 83.
Canapes, 85.
Cocktail, 82.
Curried, 83.
Deviled, 82.
Farci, 83.
Newburg, 84.
Patties. 85.
Plain, 82.
Scalloped, 83.
Lobsters, To determine the freshness of, 72. To open, 72. With mushrooms, 85.
Menus, For breakfasts, 383.
Chafing-dish supper, 390.
Course dinner, 392.
Dinners, 387.
Hallowe'en supper, 391.
Luncheons, 385, 390.
Thanksgiving dinner, 391. Meringues, 224.
Meringue L, 225.
Meringue IL, 225.
Meringue kisses, 225.
With ice-cream, 226.
With nuts, 226. Muffins, 24.
Berry, 24.
Corn, 25.
Fadges, 26.
One-egg, 24.
Pop-overs, 26.
Rice, 24. Mushrooms, 146.
To prepare, 147. Mutton, Boiled leg, 106.
Boned and stuffed leg of roasted, 109.
Broiled chops, 107.
Chops a la Maintenon, 109.
Curried, 110.
Curry sauce. 111.
Mushroom preparation for Maintenon chops, 110.
Pan-broiled chops, 108.
Scotch broth, 111.
Oysters, Broiled, 78. Cocktail, 73. Fancy roast, 77. Fried, 79. Fried in batter, 79. In bacon blankets, 79. In brown sauce, 78. In cream, 77. On the half-shell, 76.
Oysters, Roasted, 77. Sauted, 78. Scalloped, 78. Stew, 76.
With cabbage slaw, 80. With celery, 80. With Philadelphia relish, 80.
Parsnips, 173.
Fritters, 173. Pastry, 209.
Entire wheat for salads, 214.
Flaky paste, 212.
Patty shells, 211.
Plain paste, 212.
Puff paste, 210.
To bake, 211.
Vol-au-vents, 212. Peppers, 173.
Stuffed, I., 174.
Stuffed, 11., 174. Pickling, 363.
Chile sauce, 363.
Chopped, 364.
Chow-chow, 364.
Cucumber, 364.
Minced, 365.
Preparation of catsup, 365.
Ripe tomatoes, 363.
Tomato catsup, 365. Pies, 214.
Apple, 215.
Apple custard, 216.
Blueberry, 216.
Cherry, 220.
Cranberry, 216.
Cream I., 218.
Cream IL, 219.
Currant, 217.
Custard, 217.
Lemon, 218.
Mince, 220.
Mincemeat, 221.
Peach I., 219.
Peach II. , 220.
Prune, 218.
Pumpkin, 219.
Pies, Raisin, 216. Rhubarb, 217. Squash, 219. Pork, 116.
Breakfast bacon, 118. Chops with apple sauce,
Roasted, 116. Roast sparerib with apples, 117. Sausage, 119. Sausage with fried apples, 119. Tenderloin, 118. Potatoes (white), 148. Baked, 148. Boiled, 148. Croquettes, 149. Curls for garnish, 151. Delmonico, 150. Duchess, 148. Escalloped, 150. French fried, 149. Hashed and browned, 151. Lyonnaised, 152. Mashed, 149. Mill Creek, 150. O'Brion, 149. Sweet, 151, 152. Baked, 151. Broiled, 152. Candied, 151. Croquettes, 152. Mashed, 152. With wine, 151. Poultry and game, 120-134. Preserved brandied peaches, Damsons, 362. Strawberries, 362. Puddings (hot), 230. Apple tapioca, 230. Blueberry, 234. Chocolate, 235. Chocolate Souffle, 233. Corn, 231. Cottage, z32. Custard souffle, 232. English plum, 237. Fig, 236.