Maple Sugar Frosting . . . Marshmallow Frosting Paste Milk Frosting Mocha Frosting Nut Caramel Frosting Nut or Fruit Filling .... Opera Caramel Frosting . Orange Filling Frosting Ornamental Frosting . . 367, Pistachio Paste Plain Frosting Prune Almond Filling Strawberry Filling .... Transparent Icing White Mountain Cream . . . CEREALS, DISHES MADE WITH. Cereal with Fruit 371 Cornmeal Mush, Fried . . . 372 Gnocci . 381 Hominy, Fried 372 Kedgeree Custard .... 380 Macaroni a 1'Italienne . . . 374 a la Napolitaine .... 373 and Baked Tomatoes . . . 372 and Spaghetti, Boiled . . . 373 Baked 374 Buttered 373 Cutlets 372 368 365 36s .366 .165 361 362 364 367 369 362 361 369 368 369 363 361 362 367 369 361 363 365 362 361 365 367 363 366 367 366 362 366 362 361 368 363 364 363 361 369 364 Macaroni Pie Pontifical Macaroni with Cheese . . . with Tomato Sauce . with Tomatoes with White Sauce . . Oatmeal Mush with Apples . Rice, Carmelite Steamed Boiled with Cheese .... Fried Devilled a 1'Italienne and Cabbage made with Stock and Cheese Croquettes . . and Chicken Andalusien . and Tomato Kedgeree . . . Cakes Casolettes Fritters Pilaff of Pudding Timbal of, with Buttered Eggs To Boil Risotto a la Milanaise . . . Creole made with Stock .... Semolina Cakes Pudding Spaghetti a 1'Indienne. . Pudding Table for Cooking Cereals . Vermicelli , PAGE 372 375 374 374 372 374 37i 376 377 377 377 378 378 378 379 379 376 379 379 380 378 380 376 380 375 378 377 379 380 38i 38i 38i 371 125 126 307 127 309 1 1. 1 309 310 308 310 309 308 312 308 CHEESE DISHES (.See also under " SAVORIES "). Artichokes with Cheese . Asparagus and Cheese Baked Cheese Sandwiches Cabbage with Cheese Sauce Cheese and Egg Toast and Macaroni Balls Tartlets Biscuits Canapes Cream Tartlets Creams in Cases .... Croutons Custard 308, Custard Pudding .... Fingers Pastry Patties Cheese Pudding Pie Puffets Souffle Straws " and Biscuits, Pastry for Tartlets Zephyrs French Beans with Cheese Sauce Parmesan Eggs Puffs Potatoes and Cheese .... Savory Cheese Pancakes . made with Cheese and Cream (Paper-Bag) Welsh Rarebit . 309 308 312 307 310 310 310 310 310 126 307 307 144 3" 307 INDEX 425 COLORINGS, ESSENCES AND FLAVORINGS, VARIOUS. PAGE Aromatic Herbs, List of ... 394 Black Jack, or Essence Parisian 392 Bouquet-Garni 394 Essence Parisian (Black Jack) 392 Green Spinach Coloring . . . 392 Lemon Essence 392 Pungent Flavorings .... 394 Saline Seasonings 394 Sel-a-Picer (Spice Salt) . . 393 Soyer's All-Spice 393 Spice Salt 394 Vanilla Essence 393 CONSOMMES— SOUPS. Artichoke Soup ..... 10 Autumn Soup ...... 8 Barley Soup 30 Blackberry Soup 33 Bouillabaisse 25 Cabbage Soup 17 Celery Puree 17 Cheese Soup 34 Chestnut Soup 32 Chicken Consomm6 .... 3 Chicory Soup 16 Chlodnik Soup (Rhubarb) . . 33 Clear Fish Soup 3 Game Soup 3 Soup i Vegetable Soup 4 Cod Soup ^ 23 Consomme a L'Cossaise ... 19 Alexandra 9 Ambassadeur 10

AI-modernized reading of the original text

Maple Sugar Frosting . . . Marshmallow Frosting Paste Milk Frosting Mocha Frosting Nut Caramel Frosting Nut or Fruit Filling .... Opera Caramel Frosting . Orange Filling Frosting Ornamental Frosting . . 367, Pistachio Paste Plain Frosting Prune Almond Filling Strawberry Filling .... Transparent Icing White Mountain Cream . . . CEREALS, DISHES MADE WITH. Cereal with Fruit 371 Cornmeal Mush, Fried . . . 372 Gnocci . 381 Hominy, Fried 372 Kedgeree Custard .... 380 Macaroni a 1'Italienne . . . 374 a la Napolitaine .... 373 and Baked Tomatoes . . . 372 and Spaghetti, Boiled . . . 373 Baked 374 Buttered 373 Cutlets 372 36s .366 .165 Macaroni Pie Pontifical Macaroni with Cheese . . . with Tomato Sauce . with Tomatoes with White Sauce . . Oatmeal Mush with Apples . Rice, Carmelite Steamed Boiled with Cheese .... Fried Devilled a 1'Italienne and Cabbage made with Stock and Cheese Croquettes . . and Chicken Andalusien . and Tomato Kedgeree . . . Cakes Casolettes Fritters Pilaff of Pudding Timbal of, with Buttered Eggs To Boil Risotto a la Milanaise . . . Creole made with Stock .... Semolina Cakes Pudding Spaghetti a 1'Indienne. . Pudding Table for Cooking Cereals . Vermicelli , 1 1. 1 CHEESE DISHES (.See also under " SAVORIES "). Artichokes with Cheese . Asparagus and Cheese Baked Cheese Sandwiches Cabbage with Cheese Sauce Cheese and Egg Toast and Macaroni Balls Tartlets Biscuits Canapes Cream Tartlets Creams in Cases .... Croutons Custard 308, Custard Pudding .... Fingers Pastry Patties Cheese Pudding Pie Puffets Souffle Straws " and Biscuits, Pastry for Tartlets Zephyrs French Beans with Cheese Sauce Parmesan Eggs Puffs Potatoes and Cheese .... Savory Cheese Pancakes . made with Cheese and Cream (Paper-Bag) Welsh Rarebit . 3" COLORINGS, ESSENCES AND FLAVORINGS, VARIOUS. Aromatic Herbs, List of ... 394 Black Jack, or Essence Parisian 392 Bouquet-Garni 394 Essence Parisian (Black Jack) 392 Green Spinach Coloring . . . 392 Lemon Essence 392 Pungent Flavorings .... 394 Saline Seasonings 394 Sel-a-Picer (Spice Salt) . . 393 Soyer's All-Spice 393 Spice Salt 394 Vanilla Essence 393 CONSOMMES— SOUPS. Artichoke Soup ..... 10 Autumn Soup ...... 8 Barley Soup 30 Blackberry Soup 33 Bouillabaisse 25 Cabbage Soup 17 Celery Puree 17 Cheese Soup 34 Chestnut Soup 32 Chicken Consomm6 .... 3 Chicory Soup 16 Chlodnik Soup (Rhubarb) . . 33 Clear Fish Soup 3 Game Soup 3 Soup i Vegetable Soup 4 Cod Soup ^ 23 Consomme a L'Cossaise ... 19 Alexandra 9 Ambassadeur 10

Soyer's standard cookery