Soyer's standard cookery

Andalusien 12 aux Diablotins 31 Boheme 12 Bouquetiere 13 Bourdaloue 15 Brunoise 31 Carmen 15 Castellane 27 Chartreuse 15 Colombine 34 Demidoff 6 Deslignac 6 Diplomate 27 Divette 19 Fermiere 13, 14 Florentine 28 Gauloise 19 Printanier 5 Printanier aux Quenelles . . 6 Rachel 31 Salburg 12 Crecy Soup n Creme d'Artichoke Soup ... 11 Croute au Pot 6 Cucumber Soup 18 Duck Soup 28 Eel Soup 25 Egg Soup . . . ., . • • 35 Farmer's Soup (Fermiere) . 13. *4 Fish Broth 24 Consomme 3 Soup 23 Fisherman's Soup ..... 26 French Cabbage Soup ... 7 Frog Soup 23 Game Soup 26 Garbure Soup 14 Green Pea Soup .... n, 13 Hare Soup '27 Haricot Soup 30 Hodge Podge (Mutton) Soup . 20 Irish Soup 22 Italian Paste Soup .... 32 Jackson Soup 17 Jacqueline Soup 28 Julienne Soup 8 Leek Soup 16 Lemon Soup 34 Lenten Broth (Fish) .... 24 Lentil Soup 29 Liver Soup 23 Lobster Soup 24 Macaroni Soup .... 30, 32 Maigre Soup 6 Mock Turtle (White) Soup . 21 Mutton Broth 22, 23 Soup (Hodge Podge) ... 20 Neapolitan Soup 30 Onion and Cheese Soup ... 16 Broth 16 Soup 15 Maigre 7 Ox-Cheek Soup 21 Ox-Tail Soup 20 Oyster Soup 26 Palestine Soup n Pectoral Broth 29 Pepperpot 18 Piedmontese Soup .... 17 Pigeon Broth 28 Soup 29 Portugaise Soup 9 Pot-au Feu 19 Potage Bortsch 18 Printaniere Soup 5 Pumpkin Soup 33 Punchero 22 Puree Bonne Femme ... 14 of Carrots n of Vegetable Soup .... 7 Rabbit Soup 27 Rhubarb Soup (Chlodnik) . . 33 Rice Soup 32 Russian Vegetable Soup (Tchi) . 18 Scotch Cock-a-Leekie .... 8 Semolina Soup 32 Shrimp Cream 25 Stock for Brown Sauce ... 2 Tchi (Russian Vegetable Soup) 18 Thick Fish Soup 4 Tomato Soup (Portugaise) . . 9 Turnip Soup 18 Vermicelli Soup 31 Watercress Soup 16 White Mock-Turtle Soup . . 21 Thick Stock for Soup and Sauces 2 Winter Pea Soup 12 EGG-DISHES (See also " SOUFFLES." Baked Eggs under and Tomatoes in Cases . . . . . 200 Mushrooms 200 . . . . 127 Bercy Eggs 207 Birds' Nest 205 Broiled Eggs 204 Buttered Eggs . , and Cabbage and Egg Carmelite Eggs Cold Eggs a 1'Andalouse a la Neva 224 a la Heine 224 Argenteuil 222 Capucin . 223 " Careme . 223 " Colbert . 223 Deutschland 224 Frou-Frou 223 Corn and Egg Toast .... 134 and Omelette 133 with Buttered Egg .... 133 Creamed Eggs 203 Curried Eggs 201 Deviled Eggs 208 Egg and Cauliflower Croustades 206 and Sausage Salad .... 205 Cutlets 201 Kromeskies 204 Sandwiches 203 a la Florence 208 a la Lucerne 201 a la Portugaise 209 a la Reine 205, 209 a la Tripe 213 and Artichokes 124 and Cheese 203 and Chestnuts 206 and Rice Cutlets with Macaroni 204 au Gratin .... 203, 208 en Cocotte 213 a la Jeanne . . 214 a la Lorraine . . 214 " " a la Soubise . . 214 Roulotte . . .214 " " with Cream . . 213 " " with Gravy . . 214 " " with Morels . . 214 in Batter 206 in Ramakin Cases .... 206 Printanier 215 sur la Flat 204