" and Tomato Pudding .
Stewed Kidneys ....
Stewed Roast Beef ....
Zrasi
LAMB: —
Braised Leg of, ....
Chops a la Maintenon .
Stewed Lamb's Heart .
Stewed Neck of
MINCED MEAT: —
Cassoulic
Cottage Pie
Deviled Meat
Dumplings
Meat Macedoine ....
Roman Pie
Savory Pasties
with Vegetable Marrow . .
MUTTON: —
Bredee . . .
Broiled Chop
China Stew . .
Collops . . .
Cotelettes a la
(Paper-Bag)
Paysanne
154
154
ISI
156
156
154
156
157
158
158
158
187
159
IQO
186
1 60
'I5
160
161
161
161
162
162
195
1 6.1
166
1 6.1
164
164
164
1 66
165
166
1 68
169
169
169
185
1 8.1
184
185
179
1 8.1
184
184
169
170
1 80
172
191
FAGS
MUTTON, Continued —
Cotellettes a la St. Cecile
(Paper-Bag) .... 192
Cotellettes aux Navettes
(Paper-Bag) .... 192
Chops 174
Chops (Paper-Bag) . . . . 186
Chops a la 1'Espagnol (Paper
Bag) 191
Chops a 1'Indienne (Paper-
Bag) ....... 193
Chops for the Nursery
(Paper-Bag) .... 193
Chops in a Hurry (Paper-
Bag) 192
Deviled Chops 170
Dolmas 170
Economical Stew (Paper-
Bag) 194
Frickadels 171
Grilled Fillets 171
Hot Pot 172
Irish Stew 172
Irish Stew (Paper-Bag) . . 189
Kidneys, Stewed (Paper-Bag) 189
Mouton Grille a 1'Indienne
(Paper-Bag) .... 196
Mutton Chop (Paper-Bag) . 186
' Scalloped . . . 174
" Steak Pudding . . 174
" Stuffed Shoulder of 175
" Triple Chops . . . 174
Sheep's Kidneys (Paper-Bag) 189
PORK: —
Brawn 176
Chops 177
Kluskis 177
Lomo 177
Poerkoell (Pork and Veal) 177
POULTRY AND GAME: —
Chicken Entree (Paper-Bag)
Chicken or Game on Spatch-
cock (Paper-Bag)
Duck — Salmi de Caneton (Pa-
per-Bag)
vl, C
Fowl, Casserole of .
Hare, Jugged
re, Ro
Hare, Roasted (Paper-Bag) .
Hare, Stewed (Paper-Bag) .
Pheasant : — Croustades d e
Faisan a la Royale
(Paper-Bag) . . . .
Pigeon Pie
Pigeons, Salmi of ....
Stewed
Poultry, Curry of (Paper-
Bag)
Rabbit, Curried
" Fricassee of ...
Olla Podrida . . .
" Roasted (Paper-Bag)
" Stewed (Paper-Bag) .
Venison, Curried (Paper-Bag)
VEAL:—
Baked
Camelon a la Royale (Paper-
Bag)
China Stew
188
194
194
167
1 68
188
189
190
175
175
176
187
178
178
178
188
1 88
190
179
195
1 80
428
INDEX
VEAL, Continued —
Coulibiac 180
Cream 183
Curry of (Paper-Bag) . . 187
Forcemeat Puddings . . . 180
Goulasch 180
Kahab 180
Kromeskies 181
Minuten Fleisch .... 182
Mock Rabbit 182
Punski 182
Savory Chops, Spaghetti . . 182
Veal and Ham Pie (Paper-
Bag) 188
Veal Chop (Paper-Bag) . . 186
Fried Liver 181
Liver Dumplings .... 181
VARIOUS: —
Fish, Cold (Paper-Bag) . . 196
Ham, Baked 167
Sausages (Paper-Bag) . . . 186
Sweetbreads au Nature!,
(Paper-Bag) .... 187
Sweetbreads, Escalop of
(Paper-Bag) . . . . 186
Sweetbreads, Fancy (Paper-
Bag) 186
Sweetbreads, Grilled . . . 179
Tongue, Hashed .... 179
FISH AND FISH SAUCES
Page 290
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
" and Tomato Pudding . Stewed Kidneys .... Stewed Roast Beef .... Zrasi
LAMB: —
Braised Leg of, .... Chops a la Maintenon . Stewed Lamb's Heart . Stewed Neck of
MINCED MEAT: —
Cassoulic
Cottage Pie
Deviled Meat
Dumplings
Meat Macedoine ....
Roman Pie
Savory Pasties
with Vegetable Marrow . .
MUTTON: —
Bredee . . . Broiled Chop China Stew . . Collops . . . Cotelettes a la (Paper-Bag)
Paysanne
ISI
IQO
1 60
'I5
1 6.1 1 6.1 1 66
1 68
1 8.1 1 8.1
1 80
FAGS
MUTTON, Continued — Cotellettes a la St. Cecile
(Paper-Bag) .... 192 Cotellettes aux Navettes
(Paper-Bag) .... 192
Chops 174
Chops (Paper-Bag) . . . . 186 Chops a la 1'Espagnol (Paper
Bag) 191
Chops a 1'Indienne (Paper-
Bag) ....... 193
Chops for the Nursery
(Paper-Bag) .... 193
Chops in a Hurry (Paper- Bag) 192
Deviled Chops 170
Dolmas 170
Economical Stew (Paper- Bag) 194
Frickadels 171
Grilled Fillets 171
Hot Pot 172
Irish Stew 172
Irish Stew (Paper-Bag) . . 189
Kidneys, Stewed (Paper-Bag) 189 Mouton Grille a 1'Indienne
(Paper-Bag) .... 196
Mutton Chop (Paper-Bag) . 186
Scalloped . . . 174
" Steak Pudding . . 174
" Stuffed Shoulder of 175
" Triple Chops . . . 174
Sheep's Kidneys (Paper-Bag) 189
PORK: —
Brawn 176
Chops 177
Kluskis 177
Lomo 177
Poerkoell (Pork and Veal) 177
POULTRY AND GAME: —
Chicken Entree (Paper-Bag) Chicken or Game on Spatchcock (Paper-Bag) Duck — Salmi de Caneton (Pa-
per-Bag) vl, C
Fowl, Casserole of . Hare, Jugged re, Ro
Hare, Roasted (Paper-Bag) . Hare, Stewed (Paper-Bag) . Pheasant : — Croustades d e
Faisan a la Royale (Paper-Bag) . . . .
Pigeon Pie
Pigeons, Salmi of ....
Stewed
Poultry, Curry of (Paper- Bag)
Rabbit, Curried
" Fricassee of ...
Olla Podrida . . .
" Roasted (Paper-Bag)
" Stewed (Paper-Bag) .
Venison, Curried (Paper-Bag)
VEAL:—
Baked
Camelon a la Royale (Paper- Bag)
China Stew
1 68
1 88
1 80
VEAL, Continued —
Coulibiac 180
Cream 183
Curry of (Paper-Bag) . . 187
Forcemeat Puddings . . . 180
Goulasch 180
Kahab 180
Kromeskies 181
Minuten Fleisch .... 182
Mock Rabbit 182
Punski 182
Savory Chops, Spaghetti . . 182 Veal and Ham Pie (Paper- Bag) 188
Veal Chop (Paper-Bag) . . 186
Fried Liver 181
Liver Dumplings .... 181
VARIOUS: —
Fish, Cold (Paper-Bag) . . 196
Ham, Baked 167
Sausages (Paper-Bag) . . . 186 Sweetbreads au Nature!,
(Paper-Bag) .... 187 Sweetbreads, Escalop of
(Paper-Bag) . . . . 186 Sweetbreads, Fancy (Paper- Bag) 186
Sweetbreads, Grilled . . . 179
Tongue, Hashed .... 179
FISH AND FISH SAUCES