Soyer's standard cookery

Anchovy Custards on Toast . 309 Bacalao (Cod) 69 Bass 68 Brill 68 Brill a la Comtesse (Paper-Bag) no Carp, Baked 68 Sauce Matelote 68 Stewed 69 Cod a la Comtesse (Paper-Bag) 110 a la Valeska (Paper-Bag) . 107 Boiled Crimped 69 Bourgeoise (Paper-Bag) . . 105 Crab au Gratin 70 Crabs and Tomatoes .... 70 Crevettes Marie 93 Croquettes, Fish (Paper-Bag) . 106 Eel, Conger 71 Eels a la Tartare .... 71 Fried 70 on the Spit 71 Spitchcocked 71 Stewed 70 Stewed (Paper-Bag) ... 105 Fish, Broiled 97 Chartreuse q8 Fish, Cooked a la Meuniere . 67 Fish, Cooked on a Spit: a la Broche 66 Frying a la Frangaise ... 66 " a TAnglaise ... 66 Klosh 98 Matelote 99 on the Plate (Sole) ... 91 Salad 98 Stew 98 Flounders, Water Souchet . . 71 French Anglers' Way of Stewing Fish 100 Frogs Legs, Fried 99 Grilled Fish 66 Gurnets 72 Haddock a la Princesse (Paper- Bag) .106 a la Royale (Paper-Bag) . . 106 and Asparagus 72 Baked 73 Dublin Bay 72 Fresh, Stuffed, (Paper-Bag) 106 Smoked (Paper-Bag) . . . 106 Hake (Paper-Bag) .... 107 a la Valeska (Paper-Bag) . 107 Halibut 73 a la Minute (Paper-Bag) . . 107 Herrings a la Russe (Paper-Bag) 107 Herrings, Fresh (Paper-Bag) 108 Sauce Dijon 73 John Dories 74 Kippers and Bloaters (Paper- Bag)^ 108 Lobster a 1'Americaine (Paper- Bag) 108 Mackerel a la Maitre d'Hotel . 74 a la Napolitaine (Paper-Bag) 108 Baked 75 To Stew 74 Mullet, Red or Grey (Paper- Bag) 77, 78, 108 Perch 78 Pike 78 with Cream 79 Plaice a la Meuniere (Paper- Bag) 109 Filleted, a la Comtesse (Paper-Bag) no Preparation de la Mousse de Tomates 92 Salmon (Paper-Bag) . . . . no a la Daumont 82 Boiled 79 Broiled 79 Cold 84 Salmon, Coulibiac of . . . 80, 8 1 Croquettes 81 " (Paper-Bag) . . 106 Chops 80 Darne de Saumon a Chambord 82 Darne de Saumon a la Royale 84 Froid a la Norvegienne . . 84 Kedgeree of 79 Mayonnaise 85 Medallion de Saumon . . 85 Mousseline Alexandra . . 83 Salade de Saumon ... 85 Saumon Froid en Bellevue 84 Slice a Royale .... 83 Slices a Lucullus ... 83 " a Nesselrode ... 83 Stewed 81 Scallops (Paper-Bag) . . . . 110 Shad, Baked 81 Shrimps, Fried 70 Skate 85 au Beurre Noir 86 Smelts Milanaise (Paper-Bag) no Stuffed 86 To Fry 86 Snails in Shells 99 Sole a la Daumont .... 88 a la Meuniere 87 Sole, Ambassadeur .. Arlesienne au Gratin Bourguigone (Paper-Bag) Colbert Duglere ....... 89 Fermiere ....... 89 Florentine ...... 90 Grillee ....... 89 Grillee a 1'Americaine ... 89 Hollandaise ...... 89 Lemon, a la Comtesse (Paper- Bag) ....... 109 Mornay ....... 88 Portugaise ...... 90 Provengaux ...... 88 sur le Plat ...... 90 Soles aux Fines Herbes ... 87 Fried ........ 86 Plain ........ 87 Saute in Oil ...... 87 Soyer Pike Quenelles or Souffles ...... 75 Sprats (Paper-Bag) . ... no Sturgeon, Economical Mode of Cooking ...... 91