To Keep 237
Transparent 237
Pate Brisee (French Crust) . . 235
Potato Paste 237
Puff Paste . . . 231, 232, 235, 238
Puff Paste (Paper-Bag) ... 284
Rough, or Half-Puff Paste . . 238
Short Crust 239
Plain 239
Rich 239
Suet Crust 240
for Meat Pies . . 240
Rich 239
Sweet Paste, for Tartlets . . 240
Tarts, Tartlets, etc 241
Alma Pudding, Steamed and
Baked 241
Almond Pudding, Baked . . . 241
Apple Amber Pudding . . . 242
Apples, Baked 242
Apple Charlotte .... 242, 243
Cheese-cakes 243
Apple Dumplings, Baked and
Boiled 244
Dumpling (Paper-Bag) . . . 284
Pie . . 247
Pudding, Baked and Boiled . 244
Tart 247, 248
Timbale 248
Apple and Rice 245
and Sago 245
Buttered 246
Flaming 246
Flan of 262
Miroton 247
Snow 246
with Custard 245
Arrowroot Pudding, Baked . . 248
Steamed . . . 249
Austrian Pudding 249
Baba with Rum Syrup . . . 249
Babas with Kirsch 250
Bachelor's Pudding . . . .251
Baroness Pudding 251
Batter Pudding, Baked . . .251
Beignets a la Portugaise
(Paper-Bag) 287
Berlin Pudding 251
Black-Cap Pudding .... 252
Black Currant Tartlets . . . 252
Brandy Pudding 253
Bread-and-Butter Pudding,
Baked 253
Bread-and-Butter Pudding,
Steamed 254
Bread Cutlets 253
Brown Bread Pudding . . . 253
Cabinet Pudding 254
Canadian Pudding 255
Caramel Pudding 255
Rice Pudding 255
PAGE
Cassell Pudding 256
Cherry Tartlets 252
Chestnut Pudding . . . 256, 257
Amber 256
Chocolate Pudding . . . 257, 258
Tartlets 258
Christmas Pudding . . . 258, 259
Corn Pudding 259
Cornflour Pudding .... 259
Cranberry Pudding .... 260
Cream Buns 260
Croquets of Rice 260
Currant Pudding, Boiled . . . 260
Custard Pie 261
Custard Pudding, Baked . . 260, 261
Steamed . . . 261
Damson Tart 261
Eclairs 262
Filbert Tartlets 262
Fluted Rolls ...... 264
Frangipane 264
Frangipan Tart
Geneva Pudding .
Gingerbread Pudding .
Golden Pudding . .
Gooseberry Pudding, Baked .
264
265
265
265
265
266
266
Tart
Granville Tartlets
Italian Pudding 266
Jam Profiterolles 267
Kleiner 267
Lemon Cheese-cakes .... 267
Pudding, Baked 267
Pudding, Boiled 268
Tartlets 268
Macaroni Pudding 268
Madeira Pudding 269
Maids of Honor 269
Mid-Lent Fritters 269
Mincemeat (various) . . . 269, 270
Mince Pies 271
Molasses Pudding 281
Nouille Pudding 271
Oatmeal Pudding . . . .271
Open Tart of Preserve . . .271
Orange Tartlets 272
Parisian Tartlets 272
Pastry Sandwiches .... 273
Pears, Compote of .... 273
Petit Nid (Paper-Bag) ... 285
Pfeffernusse 273
Picatostes 273
Pineapple Flan 263
Plum Pudding, Cossack . . . 274
Pudding 274
Polish Tartlets 274
Pommes a la Duchesse (Paper-
Bag) 286
a la Mascotte (Paper-Bag) . 287
Pound Pudding 274
Prune Tarts 275
Pudding a la Baronne (Paper-
Bag) 287
a la Mayence (Paper-Bag) . 286
a la Munich (Paper-Bag) . 286
Puff Paste Rings with Jam . . 275
Pumpkin Pie 275
gueen's Pudding 275
aspberry Tartlets .... 276
Red Currant and Raspberry Tart 276
INDEX 435
PAGE
Rice Fritters 276
Roly-Poly Pudding .... 276
St. Cloud Tartlets 277
Page 297
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
To Keep 237
Transparent 237
Pate Brisee (French Crust) . . 235
Potato Paste 237
Puff Paste . . . 231, 232, 235, 238
Puff Paste (Paper-Bag) ... 284
Rough, or Half-Puff Paste . . 238
Short Crust 239
Plain 239
Rich 239
Suet Crust 240
for Meat Pies . . 240
Rich 239
Sweet Paste, for Tartlets . . 240
Tarts, Tartlets, etc 241
Alma Pudding, Steamed and
Baked 241
Almond Pudding, Baked . . . 241
Apple Amber Pudding . . . 242
Apples, Baked 242
Apple Charlotte .... 242, 243
Cheese-cakes 243
Apple Dumplings, Baked and
Boiled 244
Dumpling (Paper-Bag) . . . 284
Pie . . 247
Pudding, Baked and Boiled . 244
Tart 247, 248
Timbale 248
Apple and Rice 245
and Sago 245
Buttered 246
Flaming 246
Flan of 262
Miroton 247
Snow 246
with Custard 245
Arrowroot Pudding, Baked . . 248
Steamed . . . 249
Austrian Pudding 249
Baba with Rum Syrup . . . 249
Babas with Kirsch 250
Bachelor's Pudding . . . .251
Baroness Pudding 251
Batter Pudding, Baked . . .251 Beignets a la Portugaise
(Paper-Bag) 287
Berlin Pudding 251
Black-Cap Pudding .... 252
Black Currant Tartlets . . . 252
Brandy Pudding 253
Bread-and-Butter Pudding,
Baked 253
Bread-and-Butter Pudding,
Steamed 254
Bread Cutlets 253
Brown Bread Pudding . . . 253
Cabinet Pudding 254
Canadian Pudding 255
Caramel Pudding 255
Rice Pudding 255
Cassell Pudding 256
Cherry Tartlets 252
Chestnut Pudding . . . 256, 257
Amber 256
Chocolate Pudding . . . 257, 258
Tartlets 258
Christmas Pudding . . . 258, 259
Corn Pudding 259
Cornflour Pudding .... 259 Cranberry Pudding .... 260
Cream Buns 260
Croquets of Rice 260
Currant Pudding, Boiled . . . 260
Custard Pie 261
Custard Pudding, Baked . . 260, 261 Steamed . . . 261
Damson Tart 261
Eclairs 262
Filbert Tartlets 262
Fluted Rolls ...... 264
Frangipane 264
Frangipan Tart Geneva Pudding . Gingerbread Pudding . Golden Pudding . .
Gooseberry Pudding, Baked .
Tart Granville Tartlets
Italian Pudding 266
Jam Profiterolles 267
Kleiner 267
Lemon Cheese-cakes .... 267
Pudding, Baked 267
Pudding, Boiled 268
Tartlets 268
Macaroni Pudding 268
Madeira Pudding 269
Maids of Honor 269
Mid-Lent Fritters 269
Mincemeat (various) . . . 269, 270
Mince Pies 271
Molasses Pudding 281
Nouille Pudding 271
Oatmeal Pudding . . . .271 Open Tart of Preserve . . .271
Orange Tartlets 272
Parisian Tartlets 272
Pastry Sandwiches .... 273
Pears, Compote of .... 273
Petit Nid (Paper-Bag) ... 285
Pfeffernusse 273
Picatostes 273
Pineapple Flan 263
Plum Pudding, Cossack . . . 274
Pudding 274
Polish Tartlets 274
Pommes a la Duchesse (Paper- Bag) 286
a la Mascotte (Paper-Bag) . 287
Pound Pudding 274
Prune Tarts 275
Pudding a la Baronne (Paper- Bag) 287
a la Mayence (Paper-Bag) . 286
a la Munich (Paper-Bag) . 286
Puff Paste Rings with Jam . . 275
Pumpkin Pie 275
gueen's Pudding 275
aspberry Tartlets .... 276
Red Currant and Raspberry Tart 276
Rice Fritters 276
Roly-Poly Pudding .... 276
St. Cloud Tartlets 277