St. Denis Tartlets 277 Sausage Rolls (Paper-Bag) . . 284 Savarin 277 with Pine-Apple 278 Savoy Pudding . . . . • . . 278 Saxon Pudding 278 Semolina Pudding .... 279 Semolina, Timbales of ... 280 Snowdon Pudding 279 Spaghetti Pudding .... 268 Strawberries, Flan of ... 263 Swiss Pudding 279 Tapioca Pudding 280 Tart in a Pie-Dish (Paper-Bag) 284 Tea, Cream of 280 Torrijas 281 Turnovers, Fruit or Jam . . 264 Vanilla Pudding 282 Vermicelli Pudding .... 281 Victoria Pudding .... 282 Viennoise Pudding .... 282 Welsh Pudding 283 Wine Pudding 283 Yorkshire Pudding .... 283 TASTY DISHES FOR BREAK- FAST, SUPPER OR HIGH TEA. Bacon Fritters 384 Beef and Ham Pastie .... 384 Sandwiches in Jelly . . . 385 Corned Beef Salad .... 384 Croutes Strasbourg aux CEufs (Pa^er-Bag) 390 Curry Scallops 385 Filleted Soles Fines Herbes (Paper-Bag) 391 Fish in Bread Cases .... 386 Rissolettes 387 with Macaroni and Tomatoes 386 Ham and Rice Patties ... 387 Haricot Bean Salad .... 384 Beans, Molded 385 Jambon Milanaise (Paper-Bag) 391 Kippered Mackerel Fines Herbes (Paper-Bag) 389 Kippers and Bloaters aux Fines Herbes (Paper-Bag) . . . 391 Lettuce, Stuffed 388 Macaroni Cutlets 388 Marechale de Homard aux CEufs (Paper-Bag) ... 389 of Crab (Paper-Bag) . . . 390 Merluche Fxme a la Milanaise (Paper-Bag) 389 Minced Galantine 387 CEufs a la Bechamel (Paper- Bag) ... ... 389 a la Tripe (Paper-Bag) . . 390 aux Tomates (Paper-Bag) . . 388 Riz a la Strasbourg (Paper- Bag) 390 aux Crevettes (Paper-Bag) . 390 Sandwiches 383 Scalloped Kippered Herrings . 388 Spiced Gammon of Bacon . . 388 Stuffante a la Milanaise (Paper-Bag) 390 VEGETABLES (.see also under " VEGETABLE SALADS "). PAGE Vegetables, General Instructions 123 Artichoke Chips 123 Fritters 123 Artichokes and Eggs . . . 124 (Bouchees d' Artichauts) . 124 Cream of 124 Scalloped 123 Scooped 124 Stuffed 124 with Cheese 125 Asparagus, (Paper-Bag) . . . 151 and Cheese 126 Boiled "5 Stew 125 Vol au Vent of, and Eggs 125 with Nut Gravy ... 125 Beans and Wine .... 126 Broad, (Paper-Bag) . . 151 " Croustades of . . 126 French, with Cheese Sauce 126 Haricot 134 " a La Milanaise . . . 134 " with Tomato Puree 134 Cabbage a la Creme . . . 127 and Eggs 127 Baked 128 Boiled I27 Curried 127 Red, and Apples .... 129 Sauerkraut 129 Stewed 127, 128 with Cheese Sauce .... 127 with Cream I28 Carrots a la Flamande . . . 129 and Peas, a la Creme . . . 130 Glazed 129 Stewed *3O Cauliflower, Aigrettes of ... I31 au Gratin 132 Croutons I3l Curried J31 Fritters 131. *32 To Cook 130 with Onion Sauce .... I31 with Tomato Sauce . . . . 13* Celery, Fried 132 Corn and Egg Toast . . . . 134 and Omelette 133 au Gratin 133 Curried 133 Fritters *34 Rissoles 133 with Buttered Egg . ed . Cucumbers, Stuffet White Puree White Sauce Lentil Fritters Marrow, Vegetable, (Paper-Bag)

AI-modernized reading of the original text

St. Denis Tartlets 277 Sausage Rolls (Paper-Bag) . . 284 Savarin 277 with Pine-Apple 278 Savoy Pudding . . . . • . . 278 Saxon Pudding 278 Semolina Pudding .... 279 Semolina, Timbales of ... 280 Snowdon Pudding 279 Spaghetti Pudding .... 268 Strawberries, Flan of ... 263 Swiss Pudding 279 Tapioca Pudding 280 Tart in a Pie-Dish (Paper-Bag) 284 Tea, Cream of 280 Torrijas 281 Turnovers, Fruit or Jam . . 264 Vanilla Pudding 282 Vermicelli Pudding .... 281 Victoria Pudding .... 282 Viennoise Pudding .... 282 Welsh Pudding 283 Wine Pudding 283 Yorkshire Pudding .... 283 TASTY DISHES FOR BREAK- FAST, SUPPER OR HIGH TEA. Bacon Fritters 384 Beef and Ham Pastie .... 384 Sandwiches in Jelly . . . 385 Corned Beef Salad .... 384 Croutes Strasbourg aux CEufs (Pa^er-Bag) 390 Curry Scallops 385 Filleted Soles Fines Herbes (Paper-Bag) 391 Fish in Bread Cases .... 386 Rissolettes 387 with Macaroni and Tomatoes 386 Ham and Rice Patties ... 387 Haricot Bean Salad .... 384 Beans, Molded 385 Jambon Milanaise (Paper-Bag) 391 Kippered Mackerel Fines Herbes (Paper-Bag) 389 Kippers and Bloaters aux Fines Herbes (Paper-Bag) . . . 391 Lettuce, Stuffed 388 Macaroni Cutlets 388 Marechale de Homard aux CEufs (Paper-Bag) ... 389 of Crab (Paper-Bag) . . . 390 Merluche Fxme a la Milanaise (Paper-Bag) 389 Minced Galantine 387 CEufs a la Bechamel (Paper- Bag) ... ... 389 a la Tripe (Paper-Bag) . . 390 aux Tomates (Paper-Bag) . . 388 Riz a la Strasbourg (Paper- Bag) 390 aux Crevettes (Paper-Bag) . 390 Sandwiches 383 Scalloped Kippered Herrings . 388 Spiced Gammon of Bacon . . 388 Stuffante a la Milanaise (Paper-Bag) 390 VEGETABLES (.see also under " VEGETABLE SALADS "). Vegetables, General Instructions 123 Artichoke Chips 123 Fritters 123 Artichokes and Eggs . . . 124 (Bouchees d' Artichauts) . 124 Cream of 124 Scalloped 123 Scooped 124 Stuffed 124 with Cheese 125 Asparagus, (Paper-Bag) . . . 151 and Cheese 126 Boiled "5 Stew 125 Vol au Vent of, and Eggs 125 with Nut Gravy ... 125 Beans and Wine .... 126 Broad, (Paper-Bag) . . 151 " Croustades of . . 126 French, with Cheese Sauce 126 Haricot 134 " a La Milanaise . . . 134 " with Tomato Puree 134 Cabbage a la Creme . . . 127 and Eggs 127 Baked 128 Boiled I27 Curried 127 Red, and Apples .... 129 Sauerkraut 129 Stewed 127, 128 with Cheese Sauce .... 127 with Cream I28 Carrots a la Flamande . . . 129 and Peas, a la Creme . . . 130 Glazed 129 Stewed *3O Cauliflower, Aigrettes of ... I31 au Gratin 132 Croutons I3l Curried J31 Fritters 131. *32 To Cook 130 with Onion Sauce .... I31 with Tomato Sauce . . . . 13* Celery, Fried 132 Corn and Egg Toast . . . . 134 and Omelette 133 au Gratin 133 Curried 133 Fritters *34 Rissoles 133 with Buttered Egg . ed . Cucumbers, Stuffet White Puree White Sauce Lentil Fritters Marrow, Vegetable, (Paper-Bag)

Soyer's standard cookery