Two eu])s ot l)rown sugar. 1 cup of shortening (hall' dripinng. lard and butter), 3 eggs, 1 nutmeu. 1 teaspoonful cinnam(.n. ' • . teaspoonful allspice, "i cups of butter- miilv or smir niilk. L'. teaspocm of lemon and V:.. teaspoon of vanilla. 2 cups of clioi)l)ed rai^in^ 1 teaspoon soda. l)ousman"s I'.est Patent Hour enough, hut do not make very thick✪ Buttermilk Cake. P>ake in a J.'wel IJang.'. ^flis. T. .J. Flyxn. Hard-Time Cake. One cupful suo-ar, '.l euus. 1 cupful Dousnum's Best Tatent Ihuii'. 1 teaspoonful bakino- powder. Mix well.'add slowlv i ., cup .d' boiling water. Bake in a Jewel T^ang?. ^fi«« ^^THIER. Pork Cake. One lb. salt pork choppe<l very line or 1 Ih. well >alte<l lard. 1 cups boiling water :\ cu])s brown sugar. 2 cups inolasses, 2 cups raisins. 8 cups Dousman's Best Patent flour 2 teasi)oons even full of soda, spices to taste. Bake m a Jewel Eange. ' ]\[iss Sweet. Marble Cake. Beat half a cupful of initter to a cream: add gradually a cupful and a half of <uo-ar- then add half a cupfu! of water, then one cupful of flour, a pinch of salt; then add the white* of four eggs well beaten, then another cupful of flour and the iuice and I'ind of a lemon. Stand this aside while yon make the dark portion of the cake bv beating together until verv light a (piarter of a cujifnl of butter, one cupful of brown .-^ugarand the volks of four eo:ori,: then add half a cupful of water and one cupful and a half of tlou'r. Beat until smooth, then add two ounces of melted choco- late and one te.ispoonful of vanilla : mix well and add a teaspoonful of baking powder and also add a teaspoonful of baking powder to the light mixture which v<m have previouslv made. (Jrease a cake-])an. Put in a layer of the white mixture, tiien a layer of th'e dark. am\ so continue until all is use.l. i^ake in a moderate oven for three-ipiaiters of an hour. Miss L.mka \\Ai.Ti:iis. St. I.ouis, .\io. One Egg Cake. One ouj) suirar, 1 egg, ^ cup butter. -.', cu[) milk. •.' cups Hour, 2 teaspoonfuls of baking !)owder. "^ Bake in lavers. Mrs. Jaiix. Eggless Cake. One and one-half teacups of sour milk. \ cup butter, 1 teaspoon soda, i ten- <!)oon cinnamon, h teaspoon grated nutmeg, 1 teacup raisins chopped, 3 cups ot Jfted flour. ' ^I'^s- OLE Walseth. 134 StJPEKIOK COOK BOOK Corn Starch Cake. Olio Clip InitttT, 2 cups ,-u,:^ar. 2 cups Hour, 1 cup milk, 1 cup eorji starcJi, 4 eggs,. 2 to.ispooiLs baking ])o\vder. Bako one houi-. Miss Myrtle Tucker. Fruit Cake. One and nne-lialf pounds salt pork cli()j>[)cd line. 1 pint boiling water, Vj pounds j-aisins. ]i i)()unds currants. 1 pound ligs,l pound lemon peel, 2 cups molasses✪ Pork Cake, 2 cups ])ro\vn sugar, 2 teaspoons allspice, 2 teaspoons cloves, 2 teaspoons cinnamon, 2 teaspoons ^oda, Dousman's Best Patent flour to thicken. Mrs. Ole Walseth. Potato Rolls. ✪ Victoria Cake

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Two eu])s ot l)rown sugar. 1 cup of shortening (hall' dripinng. lard and butter), 3 eggs, 1 nutmeu. 1 teaspoonful cinnam(.n. ' • . teaspoonful allspice, "i cups of butter- miilv or smir niilk. L'. teaspocm of lemon and V:.. teaspoon of vanilla. 2 cups of clioi)l)ed rai^in^ 1 teaspoon soda. l)ousman"s I'.est Patent Hour enough, hut do not make very thick. P>ake in a J.'wel IJang.'. ^flis. T. .J. Flyxn. Hard-Time Cake. One cupful suo-ar, '.l euus. 1 cupful Dousnum's Best Tatent Ihuii'. 1 teaspoonful bakino- powder. Mix well.'add slowlv i ., cup .d' boiling water. Bake in a Jewel T^ang?. ^fi«« ^^THIER. Pork Cake. One lb. salt pork choppe<l very line or 1 Ih. well >alte<l lard. 1 cups boiling water :\ cu])s brown sugar. 2 cups inolasses, 2 cups raisins. 8 cups Dousman's Best Patent flour 2 teasi)oons even full of soda, spices to taste. Bake m a Jewel Eange. ' ]\[iss Sweet. Marble Cake. Beat half a cupful of initter to a cream: add gradually a cupful and a half of <uo-ar- then add half a cupfu! of water, then one cupful of flour, a pinch of salt; then add the white* of four eggs well beaten, then another cupful of flour and the iuice and I'ind of a lemon. Stand this aside while yon make the dark portion of the cake bv beating together until verv light a (piarter of a cujifnl of butter, one cupful of brown .-^ugarand the volks of four eo:ori,: then add half a cupful of water and one cupful and a half of tlou'r. Beat until smooth, then add two ounces of melted choco- late and one te.ispoonful of vanilla : mix well and add a teaspoonful of baking powder and also add a teaspoonful of baking powder to the light mixture which v<m have previouslv made. (Jrease a cake-])an. Put in a layer of the white mixture, tiien a layer of th'e dark. am\ so continue until all is use.l. i^ake in a moderate oven for three-ipiaiters of an hour. Miss L.mka \\Ai.Ti:iis. St. I.ouis, .\io. One Egg Cake. One ouj) suirar, 1 egg, ^ cup butter. -.', cu[) milk. •.' cups Hour, 2 teaspoonfuls of baking !)owder. "^ Bake in lavers. Mrs. Jaiix. Eggless Cake. One and one-half teacups of sour milk. \ cup butter, 1 teaspoon soda, i ten- <!)oon cinnamon, h teaspoon grated nutmeg, 1 teacup raisins chopped, 3 cups ot Jfted flour. ' ^I'^s- OLE Walseth. 134 StJPEKIOK COOK BOOK Corn Starch Cake. Olio Clip InitttT, 2 cups ,-u,:^ar. 2 cups Hour, 1 cup milk, 1 cup eorji starcJi, 4 eggs,. 2 to.ispooiLs baking ])o\vder. Bako one houi-. Miss Myrtle Tucker. Fruit Cake. One and nne-lialf pounds salt pork cli()j>[)cd line. 1 pint boiling water, Vj pounds j-aisins. ]i i)()unds currants. 1 pound ligs,l pound lemon peel, 2 cups molasses, 2 cups ])ro\vn sugar, 2 teaspoons allspice, 2 teaspoons cloves, 2 teaspoons cinnamon, 2 teaspoons ^oda, Dousman's Best Patent flour to thicken. Mrs. Ole Walseth. Potato Rolls.

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