One cup butter✪ Huckleberry Cake, 1 cup sugar. 1 cup milk, o cups Dousman's Best Patent flour, whites 3 eggs, 2 teaspoons l)aking ])owder. Wash and split lA lb. of figs, put in a deep square tin — a layer of ilougli. then of figs. Cut the figs in small pieces. Bake in a Jewel Eange. Mrs. D. I). I^^xdall. Plain Cake. Tbree cu])S of milk. 1 ciijt of sugar, a little salt, a ."i-ceiit cake of compressed yeast or 1 cake of dry yeast soaked in 1/. cup warm water. Stir in Dousman's Best Patent flour to make a rather thick batter. Let it rise until th(n-oughly light. In the morning add 3 cups of sugar, 2% cups of butter and lard stirred to a cream, 3 eggs, 1 wine glass of wine or lu'andy. 1 nutmeg and a little nuu-e, 3 cups of sultana raisins✪ Plain Cake ajul 1 cup of citron and flour enough to mix soft. Let rise until light. Put in pans and let rise again al)out t] liour. Makes 3 loaves. Bake in a Jewel Eange. Mrs. Thomas Walters. Blitz Cake. One cup butter, 1 cup sugar, creamed ; 4 eggs beaten separately, 2 cups Dous- man's Best Patent flour. 2 tahlespoonfuls water, 1 teaspoonful baking powder. Spread nut nu^ats. sugai' and t'innamon on to|). Bake in a Jewel Eange. ]\[rs. IL Jaedecke. Minnehaha Cake. One cup sugar. 1/. cu|) butter. 1 cu]) milk or water, 2 teaspoons baking powder, whites of 5 eggs, flavor A\itli vanilla. P>ake in 2 layers in 2 long tins in a Jewel Eange. FiLLiNt4. — Two cups of granulated sugar, (i tablespoons of water. Boil until it threads from the spoon; beat the whites of 2 eggs stiff and pour the boiling sugar into it; beat until almost cold, then add 1 cup of raisins, chopped, and 1 cup of hick- ory nuts, chopped. Spread between lay(M-s and on to]i. Mrs. Geo. Bamford. Apple Kuchen. One and one-half cups Dousman's Best Patent flour, II/2 teaspoons Eoyal bak- ing pow'der, butter size of an egg. Mix thoroughly. Break 1 egg in center, add milk enough to make a soft dough, add a little salt, cover top with quartered apples, sprinlded with sugar and lumps of butter. Bake in a Jewel Eange. Miss Heyn. Oshkosh Cake. Cream 1/2 a cu]) of butter. Add gi-adually 1 cuj) of granulated sugar, the yolks of 3 well-beaten eggs and 14 cuj) of milk. Mix 1% cups of Dousman's Best Patent flour with 21/0 teaspoonfuls baking i)owder and add to the first mixture Avith the 3 whites beaten stiff'. When the batter is thoroughly beaten, add % cup of nut meats broken in very snuill pieces. Bake in Imttered and floured cake pan 40 minutes in a Jewel Eange. N. W. Krogman. SUPICkMOR COOKjKOOK 133 A Very Good Seed Cake. (),„, 11,. ,,r luitlcr. li c.ii-ji-s. % 11). of sirt('<l siin-ar. iiiacr aiul -Tatc«l luitmcg to taste. I 111. of Dousinairs Hrst Patent Hour. ^^ "^-- "'' •ii'^away .<(v(l.<. 1 wine o-jassl'ul of brandy. Meat the Imttcr to a civani. divd^ic in the ilonr. add the sn«rar, mace, imtnieo- and carawav seeds, and mix lliese inurcdienis w.ll lo-rtlici'. Wliisk tlie c^gs stir to them tlie l)ran<lv. an<l Weal the cake a-ain fnr Ki minutes. I'.akc from ll/o to 2 h(.ui'> m a J.'wrl Ifan-e. Mi-'-^- •\- MorTtaK. Cocoa Cake. Cream i-. enp butter and 1 eni) sugar: add ' | eii|. cocoa and beaten yolks of 3 eggs, 1 teaspoon cinnamon. ' :- cup water. 1 Vi 'nps DousmanV I'.est I'atent flour and 8*teaspoons hakim- powder, beaten whites of :i eggs. l'.ak<' in 2 layers in a Jewel Eange. Mrs. Spouli-y. Buttermilk Cake. ✪ Blitz Cake

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One cup butter, 1 cup sugar. 1 cup milk, o cups Dousman's Best Patent flour, whites 3 eggs, 2 teaspoons l)aking ])owder. Wash and split lA lb. of figs, put in a deep square tin — a layer of ilougli. then of figs. Cut the figs in small pieces. Bake in a Jewel Eange. Mrs. D. I). I^^xdall. Plain Cake. Tbree cu])S of milk. 1 ciijt of sugar, a little salt, a ."i-ceiit cake of compressed yeast or 1 cake of dry yeast soaked in 1/. cup warm water. Stir in Dousman's Best Patent flour to make a rather thick batter. Let it rise until th(n-oughly light. In the morning add 3 cups of sugar, 2% cups of butter and lard stirred to a cream, 3 eggs, 1 wine glass of wine or lu'andy. 1 nutmeg and a little nuu-e, 3 cups of sultana raisins ajul 1 cup of citron and flour enough to mix soft. Let rise until light. Put in pans and let rise again al)out t] liour. Makes 3 loaves. Bake in a Jewel Eange. Mrs. Thomas Walters. Blitz Cake. One cup butter, 1 cup sugar, creamed ; 4 eggs beaten separately, 2 cups Dous- man's Best Patent flour. 2 tahlespoonfuls water, 1 teaspoonful baking powder. Spread nut nu^ats. sugai' and t'innamon on to|). Bake in a Jewel Eange. ]\[rs. IL Jaedecke. Minnehaha Cake. One cup sugar. 1/. cu|) butter. 1 cu]) milk or water, 2 teaspoons baking powder, whites of 5 eggs, flavor A\itli vanilla. P>ake in 2 layers in 2 long tins in a Jewel Eange. FiLLiNt4. — Two cups of granulated sugar, (i tablespoons of water. Boil until it threads from the spoon; beat the whites of 2 eggs stiff and pour the boiling sugar into it; beat until almost cold, then add 1 cup of raisins, chopped, and 1 cup of hick- ory nuts, chopped. Spread between lay(M-s and on to]i. Mrs. Geo. Bamford. Apple Kuchen. One and one-half cups Dousman's Best Patent flour, II/2 teaspoons Eoyal bak- ing pow'der, butter size of an egg. Mix thoroughly. Break 1 egg in center, add milk enough to make a soft dough, add a little salt, cover top with quartered apples, sprinlded with sugar and lumps of butter. Bake in a Jewel Eange. Miss Heyn. Oshkosh Cake. Cream 1/2 a cu]) of butter. Add gi-adually 1 cuj) of granulated sugar, the yolks of 3 well-beaten eggs and 14 cuj) of milk. Mix 1% cups of Dousman's Best Patent flour with 21/0 teaspoonfuls baking i)owder and add to the first mixture Avith the 3 whites beaten stiff'. When the batter is thoroughly beaten, add % cup of nut meats broken in very snuill pieces. Bake in Imttered and floured cake pan 40 minutes in a Jewel Eange. N. W. Krogman. SUPICkMOR COOKjKOOK 133 A Very Good Seed Cake. (),„, 11,. ,,r luitlcr. li c.ii-ji-s. % 11). of sirt('<l siin-ar. iiiacr aiul -Tatc«l luitmcg to taste. I 111. of Dousinairs Hrst Patent Hour. ^^ "^-- "'' •ii'^away .<(v(l.<. 1 wine o-jassl'ul of brandy. Meat the Imttcr to a civani. divd^ic in the ilonr. add the sn«rar, mace, imtnieo- and carawav seeds, and mix lliese inurcdienis w.ll lo-rtlici'. Wliisk tlie c^gs stir to them tlie l)ran<lv. an<l Weal the cake a-ain fnr Ki minutes. I'.akc from ll/o to 2 h(.ui'> m a J.'wrl Ifan-e. Mi-'-^- •\- MorTtaK. Cocoa Cake. Cream i-. enp butter and 1 eni) sugar: add ' | eii|. cocoa and beaten yolks of 3 eggs, 1 teaspoon cinnamon. ' :- cup water. 1 Vi 'nps DousmanV I'.est I'atent flour and 8*teaspoons hakim- powder, beaten whites of :i eggs. l'.ak<' in 2 layers in a Jewel Eange. Mrs. Spouli-y. Buttermilk Cake.

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