Superior cook book

I'lit ;i Invcr of spoii^^c-HiimM's jiiid iii;ic;i rnnii- diihi ;i |)l;ilc: ;i(l(l lavci's of pared and st'cdcd ni'ai)_<j-('s. split Mala.ua ,urapcs and ,-plil (■l:i'ri-ic>. llicn liaiianas cut Irn^tli- wisc. on cacli sti'ip of wliicli place lilandiiMl almonds: put a macaroon in centei'. Just liefoi-e sei-\ini;- pour o\ei- cold s'lnce made of suLiar. watei'. st rawhei'i'v juice and sherry wine lioiled lo a tlTuk >\rup. Fruit Salad. split and >ecd I pt. of Malaga ,i;rapc>: add '^ pi. of sliced hanaiia.s, 1^ P*^- of (>ranu"e pul[». and '^ pt. of nut meats. Mix and poui' (i\cr I wine glass of sherry and 1 coi-(lial ulass of l>i'and\\ Ser\e with oi' without whipped cream. Fruit Salad. Slice oi-aniics and hananas \rv\ tidii. spi'inkle with ' ^. cupful of su^ar. 2 tahlespooiil'uls of sliei'i-y and 1 tahlespoon j'ul of maraschino, ami then ])lace in the rofvip'erator for 1 hour. This is nice to serve- hcfore game, as it pi'ejiai'os the palate I'oi" new dishes. Fruit Compote. Tln'ce oranges I'l-et'd from all ineud)ranc ami .-liceij into small stvijis: "i hanana.^ cut in slices; 1 pound ■Malaga gra])cs. stoned and halved (if the ^lalaga arc out of season other variety can he nseil ) ; ])ineap])le cut into ciihes: take a jtonnd of granu- lated sugar and '- cup watei- and hoii until the consistency of honey and while hot pour over the I'l'uit : wdien cool put into pineapple shell; keep in a cool ])lace mitil I'eady to serve. Salsify Salad. chop rather line c<dd salsifv- that has l)een stewed in a small (piantity of salted water. .\(\f\ to it half its hulk of clio]iped celery, sei've with a cooked salad dressing. Egg Salad. Scald V-> cu]) (d' vin(\::"ai" in lop of douhic hoiler. Mix '' lexcl teaspoons of salt. "3 level teaspoons of mustard. ' j teaspoon ol' papi'ika. oi- slightly less of cayenne, and 2 tahlespoons of sugar. Heat I eggs till light and smooth, add the spice mixture, aiul 1 cu]) of thick cream; pour it into the hot vinegar, add "3 tablespoons of melted hutter ami stir until thick like custai-d. being cai-eful that it does not cui'dle. Strain it into a dish f(»r serving and set away to cool. 15oil (! or 8 eggs hard, and remove tl;e shells. Cut in liahes ami remove the yolks. Mash iIkmu to a ])aste with some of the dressing, adding enough to maki' a thick, creamy mi\lui-e. \i\i\ also 1 tahlespoon, of nnxed pickle and capei's. or minceil olives. oi- gi-een peppei'. .\ri-am^-e the halved whites in heds of lettuce, tdl the cavities with the nuxlure and poui' on enough of the di'essing to cover lie white, and serve \ery cold. If you liappen to have anv hits of cooked chicken or \eal. they n)ay he mixed with the volks ami dressini;'. sui'I'.InM )I\ C( )(»k [;()() k The Miners' National Bank ISH]M*:M1NG, .MICHIGAN. CAPITAL AND SURPLUS, $120,000.00. UNITED STATES DEPOSITARY. F. BkaasTAI), President. A. B. MiNiOR, Cashier. D. McViCHiK, Vice Prest. O. G. A as, Ass't Cashier. Economy is the Mother of Wealth. Savin,2[ Pennies Seemetli Slow, But Soon to Dollars Tliey Will Grow. Open a sainngs acco7mt zvith tis. Do it now. If You Want the Most Delicious Meats that can be secured, you ivill Jind them at J. J. LEFFLER'S. Our Hams are Fine. Try Them. 218-220 WEST DIVISION STREET. ISHPEMING. SI iM.i\i< >i\ *.'( X >i\ i;< »' >i\ Vegetables.